{"end_date": "2026-06-07", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260606.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260606&timezone=None", "epg_list": [{"desc": null, "start_date": "2026-06-06T00:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T01:54:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T03:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T04:54:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T06:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T07:54:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T09:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T10:54:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T12:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T13:54:00+00:00", "title": "No listing available"}, {"desc": "Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve. He is joined by special guest Nicola Adams.", "start_date": "2026-06-06T14:35:00+00:00", "title": "James Martin's Home Comforts"}, {"desc": "Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi.", "start_date": "2026-06-06T15:25:00+00:00", "title": "Jamie's Super Food Family Classics"}, {"desc": "Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu.", "start_date": "2026-06-06T16:15:00+00:00", "title": "Jamie: Fast and Simple"}, {"desc": "Rick ends his culinary tour in Bangladesh, the country that spawned thousands of Indian restaurants in Britain years ago. Not surprisingly, curry is at the top of his list.", "start_date": "2026-06-06T17:05:00+00:00", "title": "Rick Stein's Far Eastern Odyssey"}, {"desc": "Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process.", "start_date": "2026-06-06T18:10:00+00:00", "title": "Inside the Factory"}, {"desc": "In order to make her smokey eggplant & cocoa dip, Justine sources some local Cocoa in Mosman. At the Witches Chase she makes an omelette with not 1, not 2 but 3 types of cheese.", "start_date": "2026-06-06T19:10:00+00:00", "title": "Justine Schofield Queensland Gourmet"}, {"desc": "The team travel to Australia's often forgotten state of Tasmania to explore the lifestyle, quirky characters, and spectacular food.", "start_date": "2026-06-06T19:35:00+00:00", "title": "Left Off the Map"}, {"desc": "Tough times for Paul when he asks home butcher and friend Matt to help him slaughter his first goat. When Paul helps to rebuild a community garden, the goat goes to a good cause.", "start_date": "2026-06-06T20:00:00+00:00", "title": "River Cottage Australia"}, {"desc": "Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.", "start_date": "2026-06-06T20:55:00+00:00", "title": "Rachel Khoo's My Swedish Kitchen"}, {"desc": "Rachel gives cassoulet a twist as a soup, bakes a pistachio and goat's cheese cake, and visits an award-winning cheese shop in Paris.", "start_date": "2026-06-06T21:25:00+00:00", "title": "Rachel Khoo: Little Paris Kitchen"}, {"desc": "Bakers created a single-layer olive oil cake, tackled an angel food cake for the technical, and crafted a three-layer chocolate gateau with chocolate icing for the showstopper.", "start_date": "2026-06-06T22:00:00+00:00", "title": "The Great American Bake Off"}, {"desc": "Gino's train journey takes him on a star-studded line up of Tuscan cities, starting off in Pisa, the city famed for its leaning tower.", "start_date": "2026-06-06T23:00:00+00:00", "title": "Gino's Italian Express"}, {"desc": "Ainsley is joined by Genevieve Taylor and Nico Reynolds in the kitchen garden at Tyntesfield in Somerset for an al fresco cook off.", "start_date": "2026-06-06T23:30:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi.", "start_date": "2026-06-07T00:30:00+00:00", "title": "Jamie's Super Food Family Classics"}, {"desc": "Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process.", "start_date": "2026-06-07T01:25:00+00:00", "title": "Inside the Factory"}, {"desc": "Rick ends his culinary tour in Bangladesh, the country that spawned thousands of Indian restaurants in Britain years ago. Not surprisingly, curry is at the top of his list.", "start_date": "2026-06-07T02:35:00+00:00", "title": "Rick Stein's Far Eastern Odyssey"}, {"desc": "Rick Stein visits a five-star hotel in Madurai and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, he meets India's first MasterChef winner.", "start_date": "2026-06-07T03:55:00+00:00", "title": "Rick Stein's India"}, {"desc": "James meets a family who live in Asturias, samples fabada stew and Urbies cheese, and visits a restaurant famous for its sardines.", "start_date": "2026-06-07T05:10:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi.", "start_date": "2026-06-07T06:10:00+00:00", "title": "Jamie's Super Food Family Classics"}, {"desc": "Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title.", "start_date": "2026-06-07T07:10:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Hugh prepares to cook a meat-free feast but faces a battle with the slugs who are tucking into his vegetable patch. Then Hugh caters for a wedding party, having convinced the couple to have a vegetable banquet.", "start_date": "2026-06-07T08:30:00+00:00", "title": "River Cottage: Veg"}, {"desc": "In Leicester, Rick explores Indian food trucks and high tea, visits a mill revived for chapati flour, and cooks tikka masala and matar kulcha.", "start_date": "2026-06-07T09:30:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Back home in the West Country, Rick meets food pioneers, visits cheesemaker Mary Quicke, and cooks carrot tarte tatin and filo pie.", "start_date": "2026-06-07T10:05:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "A newly single dad with 2 opinionated teenage boys gets the 'Eat Well For Less' overhaul as chef Michael van de Elzen and restauranteur Ganesh Raj step in.", "start_date": "2026-06-07T10:40:00+00:00", "title": "Eat Well For Less NZ"}, {"desc": "Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process.", "start_date": "2026-06-07T11:40:00+00:00", "title": "Inside the Factory"}, {"desc": "When the punishment pass is introduced to the chefs, the pressure is on to deliver; a fiery flambe challenge.", "start_date": "2026-06-07T12:50:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in *Go West*, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds.", "start_date": "2026-06-07T13:50:00+00:00", "title": "Hairy Bikers Go West"}, {"desc": "The remaining celebrities take on the food of India as they battle to stay in the competition.", "start_date": "2026-06-07T15:00:00+00:00", "title": "Cooking with the Stars"}, {"desc": "Farm realities hit as Paul learns humane bird processing from a skilled slaughter man and master of the trade.", "start_date": "2026-06-07T15:50:00+00:00", "title": "River Cottage Australia"}, {"desc": "Hugh prepares to cook a meat-free feast but faces a battle with the slugs who are tucking into his vegetable patch. Then Hugh caters for a wedding party, having convinced the couple to have a vegetable banquet.", "start_date": "2026-06-07T16:20:00+00:00", "title": "River Cottage: Veg"}, {"desc": "The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in *Go West*, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds.", "start_date": "2026-06-07T17:10:00+00:00", "title": "Hairy Bikers Go West"}, {"desc": "Ainsley is joined by Genevieve Taylor and Nico Reynolds in the kitchen garden at Tyntesfield in Somerset for an al fresco cook off.", "start_date": "2026-06-07T18:10:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process.", "start_date": "2026-06-07T19:00:00+00:00", "title": "Inside the Factory"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-06-07T20:00:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Gregg and Chris wean a Scottish family off takeaways, reduce their waste and get them cooking meals everyone can enjoy.", "start_date": "2026-06-07T20:45:00+00:00", "title": "Eat Well For Less"}, {"desc": "Out on the water Justine experiences Bare Boating - hiring a boat, using it as a hotel and going where ever you please. Justine cooks up a fish burger on board.", "start_date": "2026-06-07T21:45:00+00:00", "title": "Justine Schofield Queensland Gourmet"}, {"desc": "Mary looks at how various families use food to create their own wonderful sense of home. She meets a father and daughter who've taken their home cooking to the streets and celebrates Diwali with a family.", "start_date": "2026-06-07T22:10:00+00:00", "title": "Mary Berry's Simple Comforts"}, {"desc": "Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun.", "start_date": "2026-06-07T22:45:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Gordon shows us how to make his favourite street food dishes at home. Recipes include delicious prawn tostada, irresistible caramel salted popcorn and his son Jack helps make buttermilk fried chicken.", "start_date": "2026-06-07T23:10:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "Top chefs from across the UK return for season 20 of Great British Menu, competing to impress judges with inventive dishes and secure a place at the prestigious final banquet.", "start_date": "2026-06-07T23:40:00+00:00", "title": "Great British Menu"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-06", "icon": ""}