{"end_date": "2026-07-20", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260719.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260719&timezone=None", "epg_list": [{"desc": "James makes recipes using home-grown British produce, inspiring gardeners and home cooks, with guest Kate Garraway.", "start_date": "2026-07-19T00:00:00+00:00", "title": "James Martin's Home Comforts"}, {"desc": "Jamie turns his oven into a rotisserie for crispy chicken and chips, bakes a spinach and feta pie, and Jose Pizarro shares gorgeous Mediterranean flavours with 5 simple ingredients.", "start_date": "2026-07-19T01:00:00+00:00", "title": "Jamie: 5 Ingredients Mediterranean Meals"}, {"desc": "In this episode, Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth.", "start_date": "2026-07-19T02:00:00+00:00", "title": "Food Safari"}, {"desc": "Maeve takes a look into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta - the Italians.", "start_date": "2026-07-19T02:30:00+00:00", "title": "Food Safari"}, {"desc": "For Mexicans, their most revered dishes come from the south and their Mecca is undeniably Oaxaca, where locals still dress in traditional costume, bringing to life the enduring descriptions of writers like D H Lawrence.", "start_date": "2026-07-19T03:00:00+00:00", "title": "Rick Stein's Road To Mexico"}, {"desc": "Rick explores the beating heart of the post-war British modern art movement in the seaside town of St Ives, the home of leading artists such as Barbara Hepworth and Terry Frost.", "start_date": "2026-07-19T04:10:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick is on the beautiful Roseland Peninsula. He begins his journey at a spot thought to be visited by Jesus which inspired the hymn Jerusalem.", "start_date": "2026-07-19T04:45:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "James is shown how migas is made in Extremadura, meets an award-winning tortilla chef, visits a local brewery and sees Iberico pigs.", "start_date": "2026-07-19T05:20:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Jamie turns his oven into a rotisserie for crispy chicken and chips, bakes a spinach and feta pie, and Jose Pizarro shares gorgeous Mediterranean flavours with 5 simple ingredients.", "start_date": "2026-07-19T06:20:00+00:00", "title": "Jamie: 5 Ingredients Mediterranean Meals"}, {"desc": "Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title.", "start_date": "2026-07-19T07:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Hugh deals with a rabbit invasion in his garden by bringing in two warreners, and takes his children to Devon to look for wild mussels with French teacher Nathalie Arnold and her family.", "start_date": "2026-07-19T08:30:00+00:00", "title": "River Cottage: Winter's On The Way"}, {"desc": "Rick explores the beating heart of the post-war British modern art movement in the seaside town of St Ives, the home of leading artists such as Barbara Hepworth and Terry Frost.", "start_date": "2026-07-19T09:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick is on the beautiful Roseland Peninsula. He begins his journey at a spot thought to be visited by Jesus which inspired the hymn Jerusalem.", "start_date": "2026-07-19T10:05:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "The budget is blown, the weekly food shop is destined for the bin, and treats are just the norm for this week's family.", "start_date": "2026-07-19T10:40:00+00:00", "title": "Eat Well For Less New Zealand"}, {"desc": "The Food CIA team explores health-boosting science: vegan bacon, sleep-friendly lettuce, sun-protecting foods, sweet potatoes, fiber, and the secret to staying youthful with black garlic.", "start_date": "2026-07-19T11:40:00+00:00", "title": "Food Unwrapped Specials"}, {"desc": "Team members work together in a secret ingredient challenge.", "start_date": "2026-07-19T13:00:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods.", "start_date": "2026-07-19T13:55:00+00:00", "title": "Alex Vs America"}, {"desc": "Bakers are challenged to create eye-popping, festive holiday delights; one baker rises to the top and claims the holiday baking crown.", "start_date": "2026-07-19T14:40:00+00:00", "title": "Next Level Baker: Holidays"}, {"desc": "Paul joins the CWA for a community hall paint job, bringing cake and hard work to earn a sweet reward.", "start_date": "2026-07-19T16:05:00+00:00", "title": "River Cottage Australia"}, {"desc": "Hugh deals with a rabbit invasion in his garden by bringing in two warreners, and takes his children to Devon to look for wild mussels with French teacher Nathalie Arnold and her family.", "start_date": "2026-07-19T16:30:00+00:00", "title": "River Cottage: Winter's On The Way"}, {"desc": "Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods.", "start_date": "2026-07-19T17:20:00+00:00", "title": "Alex Vs America"}, {"desc": "Gok has three dishes perfect for when you want to show off. A king prawn dish, a sensational beef pie where Asian flavours meet the best of British, and a simple recipe to posh up any party.", "start_date": "2026-07-19T18:05:00+00:00", "title": "Gok Wan's Easy Asian"}, {"desc": "In this episode Gok cooks three recipes that are just what you need when you are home alone. A noodle soup, a canton stir fry and a mouth-watering chicken and cashew salad.", "start_date": "2026-07-19T18:25:00+00:00", "title": "Gok Wan's Easy Asian"}, {"desc": "The Food CIA team explores health-boosting science: vegan bacon, sleep-friendly lettuce, sun-protecting foods, sweet potatoes, fiber, and the secret to staying youthful with black garlic.", "start_date": "2026-07-19T18:50:00+00:00", "title": "Food Unwrapped Specials"}, {"desc": "The Semi Finals continue on MasterChef: The Professionals. Just six incredible chefs are left, and they are split into two groups.", "start_date": "2026-07-19T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "It's the Junior Bake Off Final, celebrating a summer day out. Rav sets a chilled pastry Technical, then bakers must wow judges with showstopper cakes of their favourite day out.", "start_date": "2026-07-19T21:00:00+00:00", "title": "Junior Bake Off"}, {"desc": "Justine shows us a simple yet flavour filled way to cook local prawns. Feast your eyes on a seriously luxurious venison and foie gras burger before Justine demonstrates a lighter use for beef.", "start_date": "2026-07-19T21:55:00+00:00", "title": "Tropical Gourmet with Justine Schofield"}, {"desc": "Mary Berry loves to explore new ideas that inspire her to make stand out dishes that really tantalise the tastebuds.", "start_date": "2026-07-19T22:20:00+00:00", "title": "Mary Berry's Love To Cook"}, {"desc": "Jamie turns the standard fry up into something special. He shares recipes from the past, his allotment veg pie and frozen fish tikka masala.", "start_date": "2026-07-19T22:55:00+00:00", "title": "Jamie: Keep Cooking And Carry On"}, {"desc": "Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.", "start_date": "2026-07-19T23:25:00+00:00", "title": "Gordon Ramsay's Ultimate Cookery Course"}, {"desc": "Chris and Gregg head to Amersham in Buckinghamshire to visit a former ballet dancer. Single mum Gabrielle proves to be the pair's biggest challenge to date, shopping up to three times a day and spending thousands.", "start_date": "2026-07-19T23:55:00+00:00", "title": "Eat Well For Less"}, {"desc": "In Bread Week, our remaining amateur bakers must compete to make 12 identical flavoured bread rolls, a tricky Swedish cinnamon and cardamom bread, and finally a delicious gardenscape focaccia.", "start_date": "2026-07-20T01:00:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "It's week two and for our remaining Bakers it's the battle of Biscuit Week. They kick off with marshmallow biscuits, inspired by childhood favourites. Next, the Bakers must produce a biscuit custard classic.", "start_date": "2026-07-20T02:10:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples.", "start_date": "2026-07-20T03:25:00+00:00", "title": "Inside The Factory"}, {"desc": "The most important day in Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of food and laughter.", "start_date": "2026-07-20T04:35:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick goes to the Royal Naval Air Station to celebrate Trafalgar Night. The Navy ask him to prepare a dish for the occasion. Rick creates a special sauce in honour of Nelson.", "start_date": "2026-07-20T05:10:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind. She spends time in Andrew McConnell's treasured herb garden.", "start_date": "2026-07-20T05:45:00+00:00", "title": "Food Safari Earth"}, {"desc": "Maeve explores the marvellous abundance of summer vegetables and fruits in dishes from around the world. She also explores the versatility of eggplant with iconic chef Tetsuya Wakuda.", "start_date": "2026-07-20T06:20:00+00:00", "title": "Food Safari Earth"}, {"desc": "Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.", "start_date": "2026-07-20T06:55:00+00:00", "title": "Gordon Ramsay's Ultimate Cookery Course"}, {"desc": "Jamie turns the standard fry up into something special. He shares recipes from the past, his allotment veg pie and frozen fish tikka masala.", "start_date": "2026-07-20T07:25:00+00:00", "title": "Jamie: Keep Cooking And Carry On"}, {"desc": "Mary Berry loves to explore new ideas that inspire her to make stand out dishes that really tantalise the tastebuds.", "start_date": "2026-07-20T07:55:00+00:00", "title": "Mary Berry's Love To Cook"}, {"desc": "The baker rustles up some traditional treats, featuring classic pies and puddings. He is joined by pastry chef Falko, who shows him how to make an apple strudel, before the roles are reversed as Paul prepares gypsy tart and corned-beef h...", "start_date": "2026-07-20T08:30:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "In Cheshire, Gregg and Chris assist the entrepreneurial Saynors.", "start_date": "2026-07-20T09:30:00+00:00", "title": "Eat Well For Less"}, {"desc": "Celebrity contestants take part in a special version of the popular British baking competition in aid of the Stand-up to Cancer charity.", "start_date": "2026-07-20T10:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "It's week two and for our remaining Bakers it's the battle of Biscuit Week. They kick off with marshmallow biscuits, inspired by childhood favourites. Next, the Bakers must produce a biscuit custard classic.", "start_date": "2026-07-20T11:35:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary Berry loves to explore new ideas that inspire her to make stand out dishes that really tantalise the tastebuds.", "start_date": "2026-07-20T12:55:00+00:00", "title": "Mary Berry's Love To Cook"}, {"desc": "Jamie turns the standard fry up into something special. He shares recipes from the past, his allotment veg pie and frozen fish tikka masala.", "start_date": "2026-07-20T13:30:00+00:00", "title": "Jamie: Keep Cooking And Carry On"}, {"desc": "Gordon proves that home cooked healthy food can be as good for you as it is delicious. Gordon's daughter Holly helps him cook a wonderful dinner of aromatic lamb chops followed by healthy mango sundae.", "start_date": "2026-07-20T14:00:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "The baker rustles up some traditional treats, featuring classic pies and puddings. He is joined by pastry chef Falko, who shows him how to make an apple strudel, before the roles are reversed as Paul prepares gypsy tart and corned-beef h...", "start_date": "2026-07-20T14:25:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Celebrity contestants take part in a special version of the popular British baking competition in aid of the Stand-up to Cancer charity.", "start_date": "2026-07-20T15:10:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "In Cheshire, Gregg and Chris assist the entrepreneurial Saynors.", "start_date": "2026-07-20T16:00:00+00:00", "title": "Eat Well For Less"}, {"desc": "In Bread Week, our remaining amateur bakers must compete to make 12 identical flavoured bread rolls, a tricky Swedish cinnamon and cardamom bread, and finally a delicious gardenscape focaccia.", "start_date": "2026-07-20T17:00:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "It's week two and for our remaining Bakers it's the battle of Biscuit Week. They kick off with marshmallow biscuits, inspired by childhood favourites. Next, the Bakers must produce a biscuit custard classic.", "start_date": "2026-07-20T18:05:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Join Jo and Tom Allen for An Extra Slice of Bake Off action. Jo chews over biscuit week with celebrity fans, Judy Love, Iain Stirling, and Carol Vorderman. There's unseen footage and an exclusive interview.", "start_date": "2026-07-20T19:15:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Tonight marks the last of the Semi Finals on MasterChef: The Professionals, which has seen the final six chefs split into two groups.", "start_date": "2026-07-20T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "The baker rustles up some traditional treats, featuring classic pies and puddings. He is joined by pastry chef Falko, who shows him how to make an apple strudel, before the roles are reversed as Paul prepares gypsy tart and corned-beef h...", "start_date": "2026-07-20T21:00:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Today a whole coral trout is going on the barbecue as Justine prepares lunch by the waters edge. Then Jerome from the Meridian elevates chicken and vegetables to a fine dining standard.", "start_date": "2026-07-20T21:50:00+00:00", "title": "Tropical Gourmet with Justine Schofield"}, {"desc": "'The more the merrier' is a motto Mary Berry lives by. What is better than cooking crowd-pleasing delights, and meeting others who also adore feeding the masses.", "start_date": "2026-07-20T22:20:00+00:00", "title": "Mary Berry's Love To Cook"}, {"desc": "Using ingredients left in his fridge he makes cauliflower mac and cheese and shares recipes for a sausage bake.", "start_date": "2026-07-20T22:55:00+00:00", "title": "Jamie: Keep Cooking And Carry On"}, {"desc": "Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.", "start_date": "2026-07-20T23:25:00+00:00", "title": "Gordon Ramsay's Ultimate Cookery Course"}, {"desc": "In Cheshire, Gregg and Chris assist the entrepreneurial Saynors.", "start_date": "2026-07-20T23:55:00+00:00", "title": "Eat Well For Less"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-19", "icon": ""}