{"end_date": "2026-08-12", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260801.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260801&timezone=None", "epg_list": [{"desc": "Gregg and Chris are going back to basics with the Drews, their youngest family ever. This couple have been through a very tough time, with food being a low priority, this family need a compete overhaul.", "start_date": "2026-08-10T00:00:00+00:00", "title": "Eat Well For Less"}, {"desc": "Follows contestants vying to become America's top baker.", "start_date": "2026-08-10T01:10:00+00:00", "title": "The Great American Bake Off"}, {"desc": "The remaining bakers face three Dessert challenges, the signature is eight Meringue Nests with two fillings, the technical is a Spotted Dick, and the showstopper is a Tiramisu.", "start_date": "2026-08-10T02:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize.", "start_date": "2026-08-10T03:30:00+00:00", "title": "Yes, Chef!"}, {"desc": "It's 6am in the morning, but Rick is as inspired as ever, whether on a tropical beach in Goa, or on a fishing trip that brings in a catch of hundreds of shell fish.", "start_date": "2026-08-10T04:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing.", "start_date": "2026-08-10T05:05:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Food Safari uncovers Hungarian cuisine with chefs and home cooks. Maeve meets Csaba Cserfalvi who shares tips for making the perfect schnitzel.", "start_date": "2026-08-10T05:40:00+00:00", "title": "Food Safari"}, {"desc": "Exploring Sri Lankan flavours, Maeve visits a spice emporium with chef Peter Kuruvita of Flying Fish, who highlights the essentials of Sri Lankan cooking.", "start_date": "2026-08-10T06:15:00+00:00", "title": "Food Safari"}, {"desc": "Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia.", "start_date": "2026-08-10T06:50:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin.", "start_date": "2026-08-10T07:20:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well.", "start_date": "2026-08-10T07:55:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy fine dining aside to celebrate the Chicken Curry Pies he loves.", "start_date": "2026-08-10T08:30:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Gregg and Chris are in Windsor to help a mum and her 2 boys ditch the microwave ready meals and get cooking.", "start_date": "2026-08-10T09:30:00+00:00", "title": "Eat Well For Less"}, {"desc": "Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play?", "start_date": "2026-08-10T10:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "The remaining bakers face three Dessert challenges, the signature is eight Meringue Nests with two fillings, the technical is a Spotted Dick, and the showstopper is a Tiramisu.", "start_date": "2026-08-10T11:35:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well.", "start_date": "2026-08-10T12:45:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin.", "start_date": "2026-08-10T13:20:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia.", "start_date": "2026-08-10T13:50:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy fine dining aside to celebrate the Chicken Curry Pies he loves.", "start_date": "2026-08-10T14:15:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play?", "start_date": "2026-08-10T15:05:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Gregg and Chris are in Windsor to help a mum and her 2 boys ditch the microwave ready meals and get cooking.", "start_date": "2026-08-10T16:00:00+00:00", "title": "Eat Well For Less"}, {"desc": "Gregg Wallace is in Italy, hitching a lift on a train carrying over 1000 tonnes of wheat to the largest dried pasta factory in the world. Meanwhile, Cherry Healey discovers why the best pasta is made with durum wheat.", "start_date": "2026-08-10T17:00:00+00:00", "title": "Inside The Factory"}, {"desc": "The remaining bakers face three Dessert challenges, the signature is eight Meringue Nests with two fillings, the technical is a Spotted Dick, and the showstopper is a Tiramisu.", "start_date": "2026-08-10T18:05:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jo's joined by Jack Dee, Amy Gledhill and Eddie Kadi to dip into Dessert Week. Whose meringue nests peaked? And who got their just desserts?", "start_date": "2026-08-10T19:10:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy.", "start_date": "2026-08-10T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy fine dining aside to celebrate the Chicken Curry Pies he loves.", "start_date": "2026-08-10T21:00:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "In Wellington, Naomi challenges Michelin green-starred chef Chantelle Nicholson to whip up a three-course meal from rescued food for locals.", "start_date": "2026-08-10T21:55:00+00:00", "title": "Food Rescue Kitchen"}, {"desc": "Mary is given access all areas pass at London Heathrow airport to see what is needed to keep one of the busiest airports in the world fed and running smoothly.", "start_date": "2026-08-10T22:25:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Jamie's rustling up neef stroganoff, fluffy rice, red onion and parsley pickle, plus Moroccan mussels, tapenade toasties and cucumber salad.", "start_date": "2026-08-10T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The whole family gather on the island of Sardinia for a long overdue festive celebration. Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.", "start_date": "2026-08-10T23:30:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Gregg and Chris are in Windsor to help a mum and her 2 boys ditch the microwave ready meals and get cooking.", "start_date": "2026-08-11T00:00:00+00:00", "title": "Eat Well For Less"}, {"desc": "Bakers made savory breadsticks, baked a traditional cob loaf for the technical, and designed a bread sculpture inspired by \"The Twelve Days of Christmas\" with multiple flavours.", "start_date": "2026-08-11T01:10:00+00:00", "title": "The Great American Bake Off"}, {"desc": "The five quarter-finalists face three 1970's challenges, the signature is a Profiterole Stack, the technical is a Banoffee Pie, and the showstopper is an intricately decorated layered 1970's Gateau.", "start_date": "2026-08-11T02:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play?", "start_date": "2026-08-11T03:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Rick begins the next leg of his Seafood Odyssey in Chesapeake Bay, Maryland, in America. The area is famous for striped bass and Rick makes a mouth-watering visit to an oyster shack.", "start_date": "2026-08-11T04:35:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "In the local hot and bustling market, Rick collects ingredients for the dishes ranging from chargrilled prawns with simpleThai dipping sauce to horseshoe crab roes with green mango salad.", "start_date": "2026-08-11T05:10:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Food Safari explores the blend of Portuguese and African cuisines behind Brazilian food. Maeve discovers what makes a churrasco barbecue so delicious.", "start_date": "2026-08-11T05:45:00+00:00", "title": "Food Safari"}, {"desc": "Food Safari ventures into the beautifully healthy world of Korean food, full of colour and surprises. Maeve discovers the secrets to the perfect kimchi and the art of Korean BBQ.", "start_date": "2026-08-11T06:20:00+00:00", "title": "Food Safari"}, {"desc": "The whole family gather on the island of Sardinia for a long overdue festive celebration. Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.", "start_date": "2026-08-11T06:55:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Jamie's rustling up neef stroganoff, fluffy rice, red onion and parsley pickle, plus Moroccan mussels, tapenade toasties and cucumber salad.", "start_date": "2026-08-11T07:25:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Mary is given access all areas pass at London Heathrow airport to see what is needed to keep one of the busiest airports in the world fed and running smoothly.", "start_date": "2026-08-11T07:55:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Paul joins the lads of the Clifton Chilli Club in eating some of Britain's Hottest Chilli's for his Cornbread Pies, and creates delicate sugar flowers with Peggy Porschen to decorate his light Strawberry Mousse Cake.", "start_date": "2026-08-11T08:30:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Gregg and Chris are in Manchester helping 2 mums cook and work together in order to feed fussy kids.", "start_date": "2026-08-11T09:30:00+00:00", "title": "Eat Well For Less"}, {"desc": "Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs to help to pull off an event that is close to his heart.", "start_date": "2026-08-11T10:30:00+00:00", "title": "Gordon, Gino And Fred's Road Trip"}, {"desc": "The five quarter-finalists face three 1970's challenges, the signature is a Profiterole Stack, the technical is a Banoffee Pie, and the showstopper is an intricately decorated layered 1970's Gateau.", "start_date": "2026-08-11T11:30:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary is given access all areas pass at London Heathrow airport to see what is needed to keep one of the busiest airports in the world fed and running smoothly.", "start_date": "2026-08-11T12:40:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Jamie's rustling up neef stroganoff, fluffy rice, red onion and parsley pickle, plus Moroccan mussels, tapenade toasties and cucumber salad.", "start_date": "2026-08-11T13:15:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The whole family gather on the island of Sardinia for a long overdue festive celebration. Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.", "start_date": "2026-08-11T13:45:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Paul joins the lads of the Clifton Chilli Club in eating some of Britain's Hottest Chilli's for his Cornbread Pies, and creates delicate sugar flowers with Peggy Porschen to decorate his light Strawberry Mousse Cake.", "start_date": "2026-08-11T14:15:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs to help to pull off an event that is close to his heart.", "start_date": "2026-08-11T15:05:00+00:00", "title": "Gordon, Gino And Fred's Road Trip"}, {"desc": "Gregg and Chris are in Manchester helping 2 mums cook and work together in order to feed fussy kids.", "start_date": "2026-08-11T16:00:00+00:00", "title": "Eat Well For Less"}, {"desc": "Gregg Wallace is in London at Europe's largest biscuit factory, where they produce 80 million biscuits every day, following the production of chocolate digestives.", "start_date": "2026-08-11T17:00:00+00:00", "title": "Inside The Factory"}, {"desc": "The five quarter-finalists face three 1970's challenges, the signature is a Profiterole Stack, the technical is a Banoffee Pie, and the showstopper is an intricately decorated layered 1970's Gateau.", "start_date": "2026-08-11T18:00:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jo's joined by Paul Hollywood, Ellie Taylor and Layton Williams to boogie through 1970s Week; whose profiterole tower made them baker of the hour?", "start_date": "2026-08-11T19:05:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy.", "start_date": "2026-08-11T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "Paul joins the lads of the Clifton Chilli Club in eating some of Britain's Hottest Chilli's for his Cornbread Pies, and creates delicate sugar flowers with Peggy Porschen to decorate his light Strawberry Mousse Cake.", "start_date": "2026-08-11T21:00:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Hosted at Papatuanuku Kokiri Marae, Naomi asks legendary chef Peter Gordon to craft a three-course feast entirely from rescued produce.", "start_date": "2026-08-11T21:55:00+00:00", "title": "Food Rescue Kitchen"}, {"desc": "Mary reflects on her career, cooking with comedian Tom Allen. They boat, share tales, and cook classic cod, bread and butter pudding, Thai chicken traybake, and cottage pie.", "start_date": "2026-08-11T22:25:00+00:00", "title": "Mary Berry At 90: A Lifetime Of Cooking"}, {"desc": "Taking inspiration from around the world, English TV chef Jamie Oliver produces delicious, nutritious, super-fast food that's perfect for busy people.", "start_date": "2026-08-11T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Gordon teaches us modern versions of some of the dishes he loved as a child. For breakfast its fluffy potato cakes, for lunch its fish fingers and chip butties, for dinner his mother helps him cook.", "start_date": "2026-08-11T23:30:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "Gregg and Chris are in Manchester helping 2 mums cook and work together in order to feed fussy kids.", "start_date": "2026-08-12T00:00:00+00:00", "title": "Eat Well For Less"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-10", "icon": ""}