{"end_date": "2026-08-11", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260803.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260803&timezone=None", "epg_list": [{"desc": "James shares summer garden recipes combining sunshine with flavour, from lemongrass poussin to elderflower jelly, joined by Pierre Koffman.", "start_date": "2026-08-09T00:05:00+00:00", "title": "James Martin's Home Comforts"}, {"desc": "Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients.", "start_date": "2026-08-09T01:00:00+00:00", "title": "Jamie: 5 Ingredients Mediterranean Meals"}, {"desc": "Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap?", "start_date": "2026-08-09T02:00:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India.", "start_date": "2026-08-09T03:00:00+00:00", "title": "Rick Stein's India"}, {"desc": "Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander.", "start_date": "2026-08-09T04:10:00+00:00", "title": "Rick Stein's Long Weekends"}, {"desc": "James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made.", "start_date": "2026-08-09T05:25:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap?", "start_date": "2026-08-09T06:20:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title.", "start_date": "2026-08-09T07:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. He wants to show how easy and enjoyable it can be to move from pre-process foods to nutritious natural products.", "start_date": "2026-08-09T08:30:00+00:00", "title": "River Cottage Winter Collection"}, {"desc": "Rick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty.", "start_date": "2026-08-09T09:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick discovers Europe's largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous Fruited Tea Loaf and finds out how Cornwall inspired Charles Dickens.", "start_date": "2026-08-09T10:05:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "A group of first-time flatties are robbing themselves of extra cash with pricey treats and invidivual meals. Can Michael and Ganesh teach them to cook quick and affordable meals?", "start_date": "2026-08-09T10:40:00+00:00", "title": "Eat Well For Less New Zealand"}, {"desc": "Jimmy Doherty and Matt Tebbutt road-trip through the Deep South, exploring oyster shells in New Orleans, sweet tea, fried green tomatoes, grits, Jack Daniels, and the secrets of KFC.", "start_date": "2026-08-09T11:40:00+00:00", "title": "Food Unwrapped Specials"}, {"desc": "The top eight chefs will begin the week with an international challenge; they will be assigned a cuisine to inspire a dish; the chefs will report to the dining room for an important dinner service.", "start_date": "2026-08-09T12:40:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize.", "start_date": "2026-08-09T13:35:00+00:00", "title": "Yes, Chef!"}, {"desc": "Cake makers travel with cakes in hand in from across Quebec, New Brunswick, Prince Edward Island, Nova Scotia, and Newfoundland to show off their proudest creations.", "start_date": "2026-08-09T14:30:00+00:00", "title": "Cross Country Cake Off"}, {"desc": "It's Spring and six months after arriving at River Cottage Australia, Paul West has big plans - not only for the farm - but in consolidating his place in this remarkable community.", "start_date": "2026-08-09T15:25:00+00:00", "title": "River Cottage Australia"}, {"desc": "Chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. He wants to show how easy and enjoyable it can be to move from pre-process foods to nutritious natural products.", "start_date": "2026-08-09T15:55:00+00:00", "title": "River Cottage Winter Collection"}, {"desc": "Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena.", "start_date": "2026-08-09T16:45:00+00:00", "title": "Alex Vs America"}, {"desc": "Briony heads to Germany in search of the perfect pretzel. Andi reveals why chocolate chips don't melt. And Briony uncovers the difference between bicarb and baking powder.", "start_date": "2026-08-09T17:30:00+00:00", "title": "Food Unwrapped"}, {"desc": "Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals.", "start_date": "2026-08-09T18:20:00+00:00", "title": "Pamela's Cooking With Love"}, {"desc": "Jimmy Doherty and Matt Tebbutt road-trip through the Deep South, exploring oyster shells in New Orleans, sweet tea, fried green tomatoes, grits, Jack Daniels, and the secrets of KFC.", "start_date": "2026-08-09T19:10:00+00:00", "title": "Food Unwrapped Specials"}, {"desc": "Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy.", "start_date": "2026-08-09T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "Paul is joined by Rachel Allen as they celebrate the best of Family Pies and Puds. Rachel cooks her own children's favourite Raspberry and Coconut Pudding, and Paul creates his own family's treat.", "start_date": "2026-08-09T21:00:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Naomi challenges acclaimed chef Mike Van de Elzen in Auckland to transform rescued ingredients into a three-course feast for community meals.", "start_date": "2026-08-09T21:55:00+00:00", "title": "Food Rescue Kitchen"}, {"desc": "Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well.", "start_date": "2026-08-09T22:25:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin.", "start_date": "2026-08-09T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia.", "start_date": "2026-08-09T23:30:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Gregg and Chris are going back to basics with the Drews, their youngest family ever. This couple have been through a very tough time, with food being a low priority, this family need a compete overhaul.", "start_date": "2026-08-10T00:00:00+00:00", "title": "Eat Well For Less"}, {"desc": "Follows contestants vying to become America's top baker.", "start_date": "2026-08-10T01:10:00+00:00", "title": "The Great American Bake Off"}, {"desc": "The remaining bakers face three Dessert challenges, the signature is eight Meringue Nests with two fillings, the technical is a Spotted Dick, and the showstopper is a Tiramisu.", "start_date": "2026-08-10T02:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize.", "start_date": "2026-08-10T03:30:00+00:00", "title": "Yes, Chef!"}, {"desc": "It's 6am in the morning, but Rick is as inspired as ever, whether on a tropical beach in Goa, or on a fishing trip that brings in a catch of hundreds of shell fish.", "start_date": "2026-08-10T04:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing.", "start_date": "2026-08-10T05:05:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Food Safari uncovers Hungarian cuisine with chefs and home cooks. Maeve meets Csaba Cserfalvi who shares tips for making the perfect schnitzel.", "start_date": "2026-08-10T05:40:00+00:00", "title": "Food Safari"}, {"desc": "Exploring Sri Lankan flavours, Maeve visits a spice emporium with chef Peter Kuruvita of Flying Fish, who highlights the essentials of Sri Lankan cooking.", "start_date": "2026-08-10T06:15:00+00:00", "title": "Food Safari"}, {"desc": "Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia.", "start_date": "2026-08-10T06:50:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin.", "start_date": "2026-08-10T07:20:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well.", "start_date": "2026-08-10T07:55:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy fine dining aside to celebrate the Chicken Curry Pies he loves.", "start_date": "2026-08-10T08:30:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Gregg and Chris are in Windsor to help a mum and her 2 boys ditch the microwave ready meals and get cooking.", "start_date": "2026-08-10T09:30:00+00:00", "title": "Eat Well For Less"}, {"desc": "Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play?", "start_date": "2026-08-10T10:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "The remaining bakers face three Dessert challenges, the signature is eight Meringue Nests with two fillings, the technical is a Spotted Dick, and the showstopper is a Tiramisu.", "start_date": "2026-08-10T11:35:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well.", "start_date": "2026-08-10T12:45:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin.", "start_date": "2026-08-10T13:20:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia.", "start_date": "2026-08-10T13:50:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy fine dining aside to celebrate the Chicken Curry Pies he loves.", "start_date": "2026-08-10T14:15:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play?", "start_date": "2026-08-10T15:05:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Gregg and Chris are in Windsor to help a mum and her 2 boys ditch the microwave ready meals and get cooking.", "start_date": "2026-08-10T16:00:00+00:00", "title": "Eat Well For Less"}, {"desc": "Gregg Wallace is in Italy, hitching a lift on a train carrying over 1000 tonnes of wheat to the largest dried pasta factory in the world. Meanwhile, Cherry Healey discovers why the best pasta is made with durum wheat.", "start_date": "2026-08-10T17:00:00+00:00", "title": "Inside The Factory"}, {"desc": "The remaining bakers face three Dessert challenges, the signature is eight Meringue Nests with two fillings, the technical is a Spotted Dick, and the showstopper is a Tiramisu.", "start_date": "2026-08-10T18:05:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jo's joined by Jack Dee, Amy Gledhill and Eddie Kadi to dip into Dessert Week. Whose meringue nests peaked? And who got their just desserts?", "start_date": "2026-08-10T19:10:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy.", "start_date": "2026-08-10T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy fine dining aside to celebrate the Chicken Curry Pies he loves.", "start_date": "2026-08-10T21:00:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "In Wellington, Naomi challenges Michelin green-starred chef Chantelle Nicholson to whip up a three-course meal from rescued food for locals.", "start_date": "2026-08-10T21:55:00+00:00", "title": "Food Rescue Kitchen"}, {"desc": "Mary is given access all areas pass at London Heathrow airport to see what is needed to keep one of the busiest airports in the world fed and running smoothly.", "start_date": "2026-08-10T22:25:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Jamie's rustling up neef stroganoff, fluffy rice, red onion and parsley pickle, plus Moroccan mussels, tapenade toasties and cucumber salad.", "start_date": "2026-08-10T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The whole family gather on the island of Sardinia for a long overdue festive celebration. Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.", "start_date": "2026-08-10T23:30:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Gregg and Chris are in Windsor to help a mum and her 2 boys ditch the microwave ready meals and get cooking.", "start_date": "2026-08-11T00:00:00+00:00", "title": "Eat Well For Less"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-09", "icon": ""}