{"end_date": "2026-08-07", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260805.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260805&timezone=None", "epg_list": [{"desc": "Jo Brand dives into Caramel Week with Prue Leith and superfans Oti Mabuse and Chloe Petts, critiqued by Tom Allen, while showcasing viewer baking photos.", "start_date": "2026-08-05T19:05:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy.", "start_date": "2026-08-05T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "Paul gets his best of British Pies and Puds well and truly spiced up with the irrepressible Levi Roots, before returning the favour with his own amazing Caribbean Banana Tarte Tatin.", "start_date": "2026-08-05T21:05:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Naomi Toilalo heads to Maketu and challenges MasterChef winners Kasey and Karena Bird to create a three course meal using only rescued ingredients.", "start_date": "2026-08-05T22:00:00+00:00", "title": "Food Rescue Kitchen"}, {"desc": "Mary Berry heads to Marrakech in Morocco. Immersed in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours and smells she experiences.", "start_date": "2026-08-05T22:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Jamie's cooking chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.", "start_date": "2026-08-05T23:05:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.", "start_date": "2026-08-05T23:35:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Gregg and Chris are in Nottinghamshire with the sugar loving Waltons, whose food shop leaves the boys totally speechless. This couple's diet is damaging not only their bank, but also affecting their health.", "start_date": "2026-08-06T00:05:00+00:00", "title": "Eat Well For Less"}, {"desc": "Home bakers from across the US tackle themed challenges, creating cakes, breads and pastries as they compete to impress the judges and be named the nation's top baker.", "start_date": "2026-08-06T01:15:00+00:00", "title": "The Great American Bake Off"}, {"desc": "Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium.", "start_date": "2026-08-06T02:25:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients.", "start_date": "2026-08-06T03:35:00+00:00", "title": "High Country Farm"}, {"desc": "Jamie offers a range of one-pan dishes: speedy smashed lemongrass chicken, sweet potato chili with homemade nachos, and a chocolate party tray cake with buttercream.", "start_date": "2026-08-06T04:05:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes.", "start_date": "2026-08-06T04:35:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Rick Stein sets sail on a voyage of discovery, travelling to the world's centres of seafood excellence seeking recipe ideas with new ingredients.", "start_date": "2026-08-06T05:10:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Explore Mediterranean flavours with Maltese cuisine. Chef Paul Camilleri cooks his family recipe for rabbit stew, the national dish of Malta.", "start_date": "2026-08-06T05:45:00+00:00", "title": "Food Safari"}, {"desc": "Maeve visits a Pakistani eatery to discover favourite dishes like slow cooked lamb. Waqar Younis shows how Pakistanis enjoy eating with bread.", "start_date": "2026-08-06T06:20:00+00:00", "title": "Food Safari"}, {"desc": "Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.", "start_date": "2026-08-06T06:55:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Jamie's cooking chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.", "start_date": "2026-08-06T07:25:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Mary Berry heads to Marrakech in Morocco. Immersed in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours and smells she experiences.", "start_date": "2026-08-06T07:55:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare.", "start_date": "2026-08-06T08:30:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "For the very first time, Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta.", "start_date": "2026-08-06T09:30:00+00:00", "title": "Eat Well For Less"}, {"desc": "Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients.", "start_date": "2026-08-06T10:30:00+00:00", "title": "Jamie: 5 Ingredients Mediterranean Meals"}, {"desc": "Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium.", "start_date": "2026-08-06T11:30:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary Berry heads to Marrakech in Morocco. Immersed in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours and smells she experiences.", "start_date": "2026-08-06T12:40:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Jamie's cooking chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.", "start_date": "2026-08-06T13:15:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.", "start_date": "2026-08-06T13:45:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare.", "start_date": "2026-08-06T14:15:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients.", "start_date": "2026-08-06T15:05:00+00:00", "title": "Jamie: 5 Ingredients Mediterranean Meals"}, {"desc": "For the very first time, Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta.", "start_date": "2026-08-06T16:00:00+00:00", "title": "Eat Well For Less"}, {"desc": "Gregg Wallace visits the largest sports shoe factory in the UK to see how they produce three and a half thousand pairs of trainers every 24 hours by sewing 32 million individual stitches and using 140 miles of thread.", "start_date": "2026-08-06T17:00:00+00:00", "title": "Inside The Factory"}, {"desc": "Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium.", "start_date": "2026-08-06T18:00:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jo Brand hosts Alexander Armstrong, Natalie Cassidy, and AJ Odudu for Pastry Week discussions. Tom Allen reviews audience bakes and Jo highlights viewer photos.", "start_date": "2026-08-06T19:10:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy.", "start_date": "2026-08-06T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare.", "start_date": "2026-08-06T21:00:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Naomi heads to Napier to challenge regional chef Sam Clark to prepare a three course menu entirely from rescued food.", "start_date": "2026-08-06T21:55:00+00:00", "title": "Food Rescue Kitchen"}, {"desc": "Mary is off to join the Navy onboard one of its most powerful warships, the HMS Defender. 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