{"end_date": "2026-08-10", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260808.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260808&timezone=None", "epg_list": [{"desc": "The Great Kiwi Bake Off Celebrity Special is now in full force - different celebrities baking their hearts out for charity.", "start_date": "2026-08-08T00:25:00+00:00", "title": "Great Kiwi Bake Off Celebrity Special"}, {"desc": "Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap?", "start_date": "2026-08-08T01:35:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize.", "start_date": "2026-08-08T02:35:00+00:00", "title": "Yes, Chef!"}, {"desc": "Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients.", "start_date": "2026-08-08T03:25:00+00:00", "title": "Jamie: 5 Ingredients Mediterranean Meals"}, {"desc": "Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu.", "start_date": "2026-08-08T04:20:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India.", "start_date": "2026-08-08T05:15:00+00:00", "title": "Rick Stein's India"}, {"desc": "Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander.", "start_date": "2026-08-08T06:25:00+00:00", "title": "Rick Stein's Long Weekends"}, {"desc": "James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made.", "start_date": "2026-08-08T07:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Miguel Maestre and Natalie Bassingthwaighte experience luxury with a Thai twist - delighting in some of the best Thai food, massages and adventures Thailand has to offer.", "start_date": "2026-08-08T08:25:00+00:00", "title": "Luxury Escapes: World's Best Holidays"}, {"desc": "Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.", "start_date": "2026-08-08T08:55:00+00:00", "title": "Nigellissima"}, {"desc": "Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu.", "start_date": "2026-08-08T09:30:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Jamie cooks his favourite fish dishes, perfect for any summer supper! He has come up with delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish.", "start_date": "2026-08-08T10:30:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap?", "start_date": "2026-08-08T11:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize.", "start_date": "2026-08-08T12:40:00+00:00", "title": "Yes, Chef!"}, {"desc": "You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry.", "start_date": "2026-08-08T13:40:00+00:00", "title": "Food Safari"}, {"desc": "Maeve joins legendary restaurateur Tetsuya Wakuda, who gives tips on Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste.", "start_date": "2026-08-08T14:10:00+00:00", "title": "Food Safari"}, {"desc": "James shares summer garden recipes combining sunshine with flavour, from lemongrass poussin to elderflower jelly, joined by Pierre Koffman.", "start_date": "2026-08-08T14:35:00+00:00", "title": "James Martin's Home Comforts"}, {"desc": "Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu.", "start_date": "2026-08-08T15:25:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India.", "start_date": "2026-08-08T16:15:00+00:00", "title": "Rick Stein's India"}, {"desc": "Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander.", "start_date": "2026-08-08T17:15:00+00:00", "title": "Rick Stein's Long Weekends"}, {"desc": "Ambitious cooks compete in a towering kitchen with three distinct levels, where access to ingredients and tools tests their creativity, skill and ability to adapt under pressure.", "start_date": "2026-08-08T18:15:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France.", "start_date": "2026-08-08T19:05:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Ben cooks one of the best eating fish of the sea the Tasmanian (or Striped) Trumpeter. And Rhys continues his tour behind the scenes at the Taste of Summer and samples some of the delicacies on offer.", "start_date": "2026-08-08T19:35:00+00:00", "title": "Left Off The Map"}, {"desc": "While Paul is away Harrison is left to manage the farm. There's a sweet surprise ready for harvest that's been brewing for over a year, and Paul rises to the challenge at a community event that makes him sweat.", "start_date": "2026-08-08T20:00:00+00:00", "title": "River Cottage Australia"}, {"desc": "Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize.", "start_date": "2026-08-08T20:55:00+00:00", "title": "Yes, Chef!"}, {"desc": "Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients.", "start_date": "2026-08-08T21:50:00+00:00", "title": "High Country Farm"}, {"desc": "The Great Kiwi Bake Off Celebrity Special is now in full force - different celebrities baking their hearts out for charity.", "start_date": "2026-08-08T22:20:00+00:00", "title": "Great Kiwi Bake Off Celebrity Special"}, {"desc": "Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France.", "start_date": "2026-08-08T23:35:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "James shares summer garden recipes combining sunshine with flavour, from lemongrass poussin to elderflower jelly, joined by Pierre Koffman.", "start_date": "2026-08-09T00:05:00+00:00", "title": "James Martin's Home Comforts"}, {"desc": "Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients.", "start_date": "2026-08-09T01:00:00+00:00", "title": "Jamie: 5 Ingredients Mediterranean Meals"}, {"desc": "Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap?", "start_date": "2026-08-09T02:00:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India.", "start_date": "2026-08-09T03:00:00+00:00", "title": "Rick Stein's India"}, {"desc": "Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander.", "start_date": "2026-08-09T04:10:00+00:00", "title": "Rick Stein's Long Weekends"}, {"desc": "James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made.", "start_date": "2026-08-09T05:25:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap?", "start_date": "2026-08-09T06:20:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title.", "start_date": "2026-08-09T07:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. He wants to show how easy and enjoyable it can be to move from pre-process foods to nutritious natural products.", "start_date": "2026-08-09T08:30:00+00:00", "title": "River Cottage Winter Collection"}, {"desc": "Rick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty.", "start_date": "2026-08-09T09:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick discovers Europe's largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous Fruited Tea Loaf and finds out how Cornwall inspired Charles Dickens.", "start_date": "2026-08-09T10:05:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "A group of first-time flatties are robbing themselves of extra cash with pricey treats and invidivual meals. Can Michael and Ganesh teach them to cook quick and affordable meals?", "start_date": "2026-08-09T10:40:00+00:00", "title": "Eat Well For Less New Zealand"}, {"desc": "Jimmy Doherty and Matt Tebbutt road-trip through the Deep South, exploring oyster shells in New Orleans, sweet tea, fried green tomatoes, grits, Jack Daniels, and the secrets of KFC.", "start_date": "2026-08-09T11:40:00+00:00", "title": "Food Unwrapped Specials"}, {"desc": "The top eight chefs will begin the week with an international challenge; they will be assigned a cuisine to inspire a dish; the chefs will report to the dining room for an important dinner service.", "start_date": "2026-08-09T12:40:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize.", "start_date": "2026-08-09T13:35:00+00:00", "title": "Yes, Chef!"}, {"desc": "Cake makers travel with cakes in hand in from across Quebec, New Brunswick, Prince Edward Island, Nova Scotia, and Newfoundland to show off their proudest creations.", "start_date": "2026-08-09T14:30:00+00:00", "title": "Cross Country Cake Off"}, {"desc": "It's Spring and six months after arriving at River Cottage Australia, Paul West has big plans - not only for the farm - but in consolidating his place in this remarkable community.", "start_date": "2026-08-09T15:25:00+00:00", "title": "River Cottage Australia"}, {"desc": "Chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. He wants to show how easy and enjoyable it can be to move from pre-process foods to nutritious natural products.", "start_date": "2026-08-09T15:55:00+00:00", "title": "River Cottage Winter Collection"}, {"desc": "Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena.", "start_date": "2026-08-09T16:45:00+00:00", "title": "Alex Vs America"}, {"desc": "Briony heads to Germany in search of the perfect pretzel. Andi reveals why chocolate chips don't melt. And Briony uncovers the difference between bicarb and baking powder.", "start_date": "2026-08-09T17:30:00+00:00", "title": "Food Unwrapped"}, {"desc": "Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals.", "start_date": "2026-08-09T18:20:00+00:00", "title": "Pamela's Cooking With Love"}, {"desc": "Jimmy Doherty and Matt Tebbutt road-trip through the Deep South, exploring oyster shells in New Orleans, sweet tea, fried green tomatoes, grits, Jack Daniels, and the secrets of KFC.", "start_date": "2026-08-09T19:10:00+00:00", "title": "Food Unwrapped Specials"}, {"desc": "Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy.", "start_date": "2026-08-09T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "Paul is joined by Rachel Allen as they celebrate the best of Family Pies and Puds. Rachel cooks her own children's favourite Raspberry and Coconut Pudding, and Paul creates his own family's treat.", "start_date": "2026-08-09T21:00:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Naomi challenges acclaimed chef Mike Van de Elzen in Auckland to transform rescued ingredients into a three-course feast for community meals.", "start_date": "2026-08-09T21:55:00+00:00", "title": "Food Rescue Kitchen"}, {"desc": "Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well.", "start_date": "2026-08-09T22:25:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin.", "start_date": "2026-08-09T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia.", "start_date": "2026-08-09T23:30:00+00:00", "title": "Gino's Italian Family Adventure: Cooking"}, {"desc": "Gregg and Chris are going back to basics with the Drews, their youngest family ever. This couple have been through a very tough time, with food being a low priority, this family need a compete overhaul.", "start_date": "2026-08-10T00:00:00+00:00", "title": "Eat Well For Less"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-08", "icon": ""}