{"end_date": "2026-08-16", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260815.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260815&timezone=None", "epg_list": [{"desc": "Ambitious cooks compete in a towering kitchen with three distinct levels, where access to ingredients and tools tests their creativity, skill and ability to adapt under pressure.", "start_date": "2026-08-15T18:25:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "In today's episode, Justine dives into Dijon's vibrant market, shares her beloved Apple Crepes, and explores mustard-making at La Moutarderie Fallot.", "start_date": "2026-08-15T19:10:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Rhys is introduced to Tasmania's world famous fresh water fishing waterways. Ben cooks a Mexican breakfast and a mouth-watering side dish, cauliflower with truffled brie.", "start_date": "2026-08-15T19:35:00+00:00", "title": "Left Off The Map"}, {"desc": "Paul visits Griffith and Narrandera to meet farmers who reinvented themselves to survive. Can their knowledge help him back home in Tilba?", "start_date": "2026-08-15T20:00:00+00:00", "title": "River Cottage Australia"}, {"desc": "Egos are tested in the kitchen when Jose and Martha present the chefs with mystery boxes labelled 1 to 5 that will challenge their skills and confidence.", "start_date": "2026-08-15T20:55:00+00:00", "title": "Yes, Chef!"}, {"desc": "Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients.", "start_date": "2026-08-15T21:45:00+00:00", "title": "High Country Farm"}, {"desc": "The amateur bakers are challenged to use the imprime roll technique, and make Esterhazy torte and gravity defying cake.", "start_date": "2026-08-15T22:10:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "In today's episode, Justine dives into Dijon's vibrant market, shares her beloved Apple Crepes, and explores mustard-making at La Moutarderie Fallot.", "start_date": "2026-08-15T23:30:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "James shows how to host a stress free dinner party with an impressive yet simple menu, joined by Camilla Dallerup.", "start_date": "2026-08-16T00:00:00+00:00", "title": "James Martin's Home Comforts"}, {"desc": "Jamie tantalises taste buds with sesame & miso salmon, no cook pasta sauce, a gnarly lamb madras traybake, no fuss fish cakes & a hot & crispy ice cream parcel.", "start_date": "2026-08-16T00:55:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play?", "start_date": "2026-08-16T01:55:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats.", "start_date": "2026-08-16T02:55:00+00:00", "title": "Rick Stein's India"}, {"desc": "Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish, and Italian influence.", "start_date": "2026-08-16T04:00:00+00:00", "title": "Rick Stein's Long Weekends"}, {"desc": "James tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, helps judge a salmorejo competition and sees how pastel Cordobes is made.", "start_date": "2026-08-16T05:15:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play?", "start_date": "2026-08-16T06:10:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "The amateur bakers are challenged to use the imprime roll technique, and make Esterhazy torte and gravity defying cake.", "start_date": "2026-08-16T07:10:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "Hugh starts the series with a cheeky game show, using 'Strawberry Fortunes' to prove strawberries can shine in savoury dishes as well as sweet treats.", "start_date": "2026-08-16T08:30:00+00:00", "title": "River Cottage To The Core"}, {"desc": "After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for Steak & Kidney Pud, before setting sail out of Falmouth in a hand-built boat.", "start_date": "2026-08-16T09:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel.", "start_date": "2026-08-16T10:05:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "2 'empty nesters' using their financial freedom to misbehave with takeaways. Chef Michael and restauranteur Ganesh will need all their skills of persuasion to bring some much-needed order to meal times.", "start_date": "2026-08-16T10:40:00+00:00", "title": "Eat Well For Less New Zealand"}, {"desc": "The amateur bakers are challenged to use the imprime roll technique, and make Esterhazy torte and gravity defying cake.", "start_date": "2026-08-16T11:40:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "Gordon Ramsay announces this week determines which chefs will receive one of the coveted black jackets; the chefs must use their creativity and pull out all the stops.", "start_date": "2026-08-16T13:00:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Egos are tested in the kitchen when Jose and Martha present the chefs with mystery boxes labelled 1 to 5 that will challenge their skills and confidence.", "start_date": "2026-08-16T13:55:00+00:00", "title": "Yes, Chef!"}, {"desc": "The judges welcome back the top two bakers from each region. The first bake asks them to wow the judges with a \"Winter Wonderland\" cake that showcases their individual skills in an icy scenescape.", "start_date": "2026-08-16T14:45:00+00:00", "title": "Cross Country Cake Off"}, {"desc": "Paul has big plans to increase his livestock at River Cottage and has his sights set on impregnating some of the farm animals, but as Paul quickly learns, you can't control nature.", "start_date": "2026-08-16T15:35:00+00:00", "title": "River Cottage Australia"}, {"desc": "Hugh starts the series with a cheeky game show, using 'Strawberry Fortunes' to prove strawberries can shine in savoury dishes as well as sweet treats.", "start_date": "2026-08-16T16:00:00+00:00", "title": "River Cottage To The Core"}, {"desc": "California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine; the chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson.", "start_date": "2026-08-16T16:50:00+00:00", "title": "Alex Vs America"}, {"desc": "Matt cracks the crunch behind one of the nation's most popular breakfast cereals. Kate hatches an egg-cellent plan to investigate yolk colours. Matt enters the realm of magic mushrooms.", "start_date": "2026-08-16T17:35:00+00:00", "title": "Food Unwrapped"}, {"desc": "Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals.", "start_date": "2026-08-16T18:25:00+00:00", "title": "Pamela's Cooking With Love"}, {"desc": "Andi Oliver and Matt Tebbutt explore Caribbean food, from rum in Barbados and lionfish hunting to red bananas, chocolate, cassava bread, and passion fruit in St. Lucia and Dominica.", "start_date": "2026-08-16T19:10:00+00:00", "title": "Food Unwrapped Specials"}, {"desc": "Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy.", "start_date": "2026-08-16T20:00:00+00:00", "title": "Masterchef UK: The Professionals"}, {"desc": "Paul joins cake decorator Adam Cox in creating a Pina Colada pudding topped with a miniature Paul Hollywood reclined under a palm tree. Out and about, Paul explores how pies bring flavours together like nothing else.", "start_date": "2026-08-16T21:00:00+00:00", "title": "Paul Hollywood's Pies And Puds"}, {"desc": "Dive into today's episode as Kirsten presents a decadent chocolate date & meringue cake, luxuriously rich and moist. Also, continue the journey with Kirsten's soft and fluffy marshmallow wheels.", "start_date": "2026-08-16T21:45:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Mary, joined by friend Alex Jones and long-time colleague Lucy Young, celebrates 60 years of cooking by making her most requested classic recipes.", "start_date": "2026-08-16T22:15:00+00:00", "title": "Mary Berry At 90: A Lifetime Of Cooking"}, {"desc": "The recipes are crispy duck, hoi sin lettuce parcels, plus chicken cacciatore, and spaghetti and smoky tomato sauce.", "start_date": "2026-08-16T22:45:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Gordon's guide to home cooking continues as he shows us how to serve up great food that really packs a big and bold punch. His eldest daughter Megan helps cook crispy roast duck with black bean sauce.", "start_date": "2026-08-16T23:15:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "Gregg and Chris help a Cardiff family living with food allergies try new products and meals they can all eat.", "start_date": "2026-08-16T23:45:00+00:00", "title": "Eat Well For Less"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-15", "icon": ""}