{"end_date": "2026-04-04", "name": "StarHub", "info_url": "https://epg.pw/channels/459681/20260403.html", "country": "Singapore", "description": null, "error_message": "", "provider": "StarhubTV+", "source_url": "https://epg.pw/api/epg.json?channel_id=459681&date=20260403&timezone=None", "epg_list": [{"desc": "Our journey in Niigata Prefecture continues to Sanjo City, known for its metal processing industry.", "start_date": "2026-04-03T00:10:00+00:00", "title": "On The Niigata Road 2"}, {"desc": "Jeremy heads to Wales to meet Kyle and learns about pig farming before making Lemongrass Pork Chops, a dish he picked up in Vietnamese markets.", "start_date": "2026-04-03T00:40:00+00:00", "title": "Simple Suppers"}, {"desc": "Jeremy is in Kent exploring Kate's duck farm to find out what makes her ducks special.", "start_date": "2026-04-03T01:05:00+00:00", "title": "Restaurant Classics"}, {"desc": "Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.", "start_date": "2026-04-03T01:35:00+00:00", "title": "Episode 58"}, {"desc": "Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.", "start_date": "2026-04-03T02:00:00+00:00", "title": "Episode 59"}, {"desc": "Hainanese chicken rice, one of Singapore's national dishes, was popularized by the famous Swee Kee Chicken Rice at Middle Road in the 1950s and 1960s.", "start_date": "2026-04-03T02:30:00+00:00", "title": "The Chicken Rice Battle"}, {"desc": "Ji Xiang Confectionery is one of the oldest and most popular ang ku kueh sellers in Singapore,with faithful crowds thronging its Everton Park shop over the last 35 years.", "start_date": "2026-04-03T02:55:00+00:00", "title": "The Ang Ku Kueh Battle"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-04-03T03:25:00+00:00", "title": "Grapes"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-04-03T03:50:00+00:00", "title": "Vinegar"}, {"desc": "Kampung Foodsteps is about to embark on a homecoming journey with Darren(Wen Jie) and guests to explore the local delicacies and immerse in the rich local culture.", "start_date": "2026-04-03T04:20:00+00:00", "title": "Episode 3"}, {"desc": "Kampung Foodsteps is about to embark on a homecoming journey with Darren(Wen Jie) and guests to explore the local delicacies and immerse in the rich local culture.", "start_date": "2026-04-03T04:45:00+00:00", "title": "Episode 4"}, {"desc": "Justine visits the charming old town of Sarlat where she explores the vibrant local market.", "start_date": "2026-04-03T05:15:00+00:00", "title": "Episode 7"}, {"desc": "In this final episode, Justine cooks up mussels at a breathtaking Chateau and visits the magical village of Brantome.", "start_date": "2026-04-03T05:40:00+00:00", "title": "Episode 8"}, {"desc": "Guided by locals, the three hosts stroll through Mentakab's old train station and historic streets, learning about its rich history and sampling New Village delicacies.", "start_date": "2026-04-03T06:10:00+00:00", "title": "Genting Highlands - 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