{"end_date": "2026-04-26", "name": "StarHub", "info_url": "https://epg.pw/channels/459681/20260425.html", "country": "Singapore", "description": null, "error_message": "", "provider": "StarhubTV+", "source_url": "https://epg.pw/api/epg.json?channel_id=459681&date=20260425&timezone=None", "epg_list": [{"desc": "Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.", "start_date": "2026-04-25T00:10:00+00:00", "title": "Seaweed"}, {"desc": "Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.", "start_date": "2026-04-25T00:40:00+00:00", "title": "Episode 5"}, {"desc": "Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.", "start_date": "2026-04-25T01:05:00+00:00", "title": "Episode 6"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-04-25T01:35:00+00:00", "title": "Episode 90"}, {"desc": "Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.", "start_date": "2026-04-25T02:00:00+00:00", "title": "Episode 46"}, {"desc": "Halfway through their food truck journey, the three hosts head to Kemaman, Terengganu, to join a river terrapin conservation activity and enjoy the local fish noodles.", "start_date": "2026-04-25T02:30:00+00:00", "title": "Kemaman - Hainanese Beef Noodles"}, {"desc": "In West Timor, Lara is reunited with her father's birthplace, meeting extended family, learning home-cooked recipes, and deepening her connection to her Indonesian heritage.", "start_date": "2026-04-25T03:25:00+00:00", "title": "West Timor: New Connections And Family Ties"}, {"desc": "Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.", "start_date": "2026-04-25T04:20:00+00:00", "title": "Episode 11"}, {"desc": "Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.", "start_date": "2026-04-25T04:45:00+00:00", "title": "Episode 12"}, {"desc": "Sashi De is on a quest to understand culinary stories from around the globe.", "start_date": "2026-04-25T05:15:00+00:00", "title": "Episode 5"}, {"desc": "Sashi De is on a quest to understand culinary stories from around the globe.", "start_date": "2026-04-25T05:40:00+00:00", "title": "Episode 6"}, {"desc": "Jeremy is on a chicken farm learning how their slow reared chicken are raised before firing up the BBQ in his mobile kitchen.", "start_date": "2026-04-25T06:10:00+00:00", "title": "Crowd Pleasers"}, {"desc": "After a lesson in foraging for mushrooms, Jeremy uses his find in a comforting crispy dish, Tempura Medley of Mushrooms.", "start_date": "2026-04-25T06:35:00+00:00", "title": "Comforting Cooking"}, {"desc": "Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.", "start_date": "2026-04-25T07:05:00+00:00", "title": "Episode 5"}, {"desc": "Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations.", "start_date": "2026-04-25T07:30:00+00:00", "title": "Episode 6"}, {"desc": "It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.", "start_date": "2026-04-25T08:00:00+00:00", "title": "Episode 1"}, {"desc": "It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.", "start_date": "2026-04-25T08:30:00+00:00", "title": "Episode 2"}, {"desc": "Executive `Viking' chef at Mj\u00f8lner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.", "start_date": "2026-04-25T09:00:00+00:00", "title": "5 Ingredient Dinner"}, {"desc": "Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.", "start_date": "2026-04-25T09:30:00+00:00", "title": "Seaweed"}, {"desc": "Our drive-in ramen trip took us to Wakayama Prefecture. 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