{"end_date": "2026-05-19", "name": "StarHub", "info_url": "https://epg.pw/channels/459681/20260518.html", "country": "Singapore", "description": null, "error_message": "", "provider": "StarhubTV+", "source_url": "https://epg.pw/api/epg.json?channel_id=459681&date=20260518&timezone=None", "epg_list": [{"desc": "Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.", "start_date": "2026-05-18T00:40:00+00:00", "title": "Episode 1"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-05-18T01:35:00+00:00", "title": "Ginger"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-05-18T02:00:00+00:00", "title": "Colour"}, {"desc": "Eight of the most talented sushi chefs from across the country meet culinary legend Chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano.", "start_date": "2026-05-18T02:30:00+00:00", "title": "Knives Out"}, {"desc": "With air and soil so fresh, there's no where like Tomohon to experience farm to table cuisine.", "start_date": "2026-05-18T03:25:00+00:00", "title": "Tomohon - Flower City"}, {"desc": "In this episode, Rin Rin and Tobie Puttock dive into the old world charm of Solo. They discover two dishes withstanding the sands of time in this heritage city.", "start_date": "2026-05-18T03:50:00+00:00", "title": "Solo - Heritage City"}, {"desc": "The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.", "start_date": "2026-05-18T04:20:00+00:00", "title": "Felicia Chin, Desmond Tan, Romeo Tan"}, {"desc": "The Haenyeo Table follows the daily lives and labor of Jeju female divers, and the table scenery they encounter at the end.", "start_date": "2026-05-18T05:15:00+00:00", "title": "There Was An Ocean In The Life Of A Haenyeo"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-05-18T06:10:00+00:00", "title": "Coimbatore"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-05-18T06:35:00+00:00", "title": "Thrissur"}, {"desc": "Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.", "start_date": "2026-05-18T07:05:00+00:00", "title": "Episode 1"}, {"desc": "Wang Han, Shen Meng Chen, Zhuang Yu Guang, Wu Yu Xiang and a panel of 20 judges travel to 14 cities and prefectures in the Hunan Province.", "start_date": "2026-05-18T08:00:00+00:00", "title": "Episode 2"}, {"desc": "The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.", "start_date": "2026-05-18T09:00:00+00:00", "title": "Setiu - Hainanese Satay"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-05-18T10:00:00+00:00", "title": "Ginger"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-05-18T10:30:00+00:00", "title": "Colour"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-18T11:00:00+00:00", "title": "Episode 5"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-18T11:30:00+00:00", "title": "Episode 6"}, {"desc": "This time, our drive-in ramen trip takes us to Okinawa. At the first restaurant, Maeda Shokudo, we had beef soba.", "start_date": "2026-05-18T12:00:00+00:00", "title": "On The Okinawa Road 1"}, {"desc": "The Okinawa ramen trip continues. At Kaiyo Shokudo, we ate Yushi Tofu soba.", "start_date": "2026-05-18T12:30:00+00:00", "title": "On The Okinawa Road 2"}, {"desc": "The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.", "start_date": "2026-05-18T13:00:00+00:00", "title": "Felicia Chin, Desmond Tan, Romeo Tan"}, {"desc": "Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.", "start_date": "2026-05-18T14:00:00+00:00", "title": "Episode 1"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-18T15:00:00+00:00", "title": "Episode 5"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-18T15:30:00+00:00", "title": "Episode 6"}, {"desc": "The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.", "start_date": "2026-05-18T16:00:00+00:00", "title": "Setiu - Hainanese Satay"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-05-18T16:55:00+00:00", "title": "Coimbatore"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-05-18T17:20:00+00:00", "title": "Thrissur"}, {"desc": "Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.", "start_date": "2026-05-18T17:50:00+00:00", "title": "Local Legends"}, {"desc": "Eight of the most talented sushi chefs from across the country meet culinary legend Chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano.", "start_date": "2026-05-18T18:45:00+00:00", "title": "Knives Out"}, {"desc": "Wang Han, Shen Meng Chen, Zhuang Yu Guang, Wu Yu Xiang and a panel of 20 judges travel to 14 cities and prefectures in the Hunan Province.", "start_date": "2026-05-18T19:40:00+00:00", "title": "Episode 2"}, {"desc": "Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.", "start_date": "2026-05-18T20:35:00+00:00", "title": "Local Legends"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-05-18T21:30:00+00:00", "title": "Thrissur"}, {"desc": "The Haenyeo Table follows the daily lives and labor of Jeju female divers, and the table scenery they encounter at the end.", "start_date": "2026-05-18T22:00:00+00:00", "title": "There Was An Ocean In The Life Of A Haenyeo"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-18T22:50:00+00:00", "title": "Episode 5"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-18T23:15:00+00:00", "title": "Episode 6"}, {"desc": "The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.", "start_date": "2026-05-18T23:45:00+00:00", "title": "Felicia Chin, Desmond Tan, Romeo Tan"}, {"desc": "This time, our drive-in ramen trip takes us to Okinawa. At the first restaurant, Maeda Shokudo, we had beef soba.", "start_date": "2026-05-19T00:40:00+00:00", "title": "On The Okinawa Road 1"}, {"desc": "The Okinawa ramen trip continues. At Kaiyo Shokudo, we ate Yushi Tofu soba.", "start_date": "2026-05-19T01:05:00+00:00", "title": "On The Okinawa Road 2"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-05-19T01:35:00+00:00", "title": "Coimbatore"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-05-19T02:00:00+00:00", "title": "Thrissur"}, {"desc": "Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.", "start_date": "2026-05-19T02:30:00+00:00", "title": "Local Legends"}, {"desc": "The Malaysian power couple meet the prolific petite chef in a food store to cook some Italian dishes.", "start_date": "2026-05-19T03:25:00+00:00", "title": "The Couple-ing Cooks"}, {"desc": "What do you expect when you put the most prolific designer of Malaysia with the youngest celebrity chef to create some authentic Japanese dishes.", "start_date": "2026-05-19T03:50:00+00:00", "title": "The Japanese Connection"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-19T04:20:00+00:00", "title": "Episode 5"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-19T04:45:00+00:00", "title": "Episode 6"}, {"desc": "The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.", "start_date": "2026-05-19T05:15:00+00:00", "title": "Setiu - Hainanese Satay"}, {"desc": "Jeremy Pang and his friends dive into the heart of Cantonese culture and gastronomy in Hong Kong.", "start_date": "2026-05-19T06:10:00+00:00", "title": "Episode 1"}, {"desc": "This time, our drive-in ramen trip takes us to Okinawa. At the first restaurant, Maeda Shokudo, we had beef soba.", "start_date": "2026-05-19T07:05:00+00:00", "title": "On The Okinawa Road 1"}, {"desc": "The Okinawa ramen trip continues. At Kaiyo Shokudo, we ate Yushi Tofu soba.", "start_date": "2026-05-19T07:30:00+00:00", "title": "On The Okinawa Road 2"}, {"desc": "Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.", "start_date": "2026-05-19T08:00:00+00:00", "title": "Episode 52"}, {"desc": "Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.", "start_date": "2026-05-19T08:30:00+00:00", "title": "Episode 53"}, {"desc": "Eight of the most talented sushi chefs from across the country meet culinary legend Chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano.", "start_date": "2026-05-19T09:00:00+00:00", "title": "Knives Out"}, {"desc": "With air and soil so fresh, there's no where like Tomohon to experience farm to table cuisine.", "start_date": "2026-05-19T10:00:00+00:00", "title": "Tomohon - Flower City"}, {"desc": "In this episode, Rin Rin and Tobie Puttock dive into the old world charm of Solo. They discover two dishes withstanding the sands of time in this heritage city.", "start_date": "2026-05-19T10:30:00+00:00", "title": "Solo - Heritage City"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-19T11:00:00+00:00", "title": "Episode 7"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-19T11:30:00+00:00", "title": "Episode 8"}, {"desc": "Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.", "start_date": "2026-05-19T12:00:00+00:00", "title": "Local Legends"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-05-19T13:00:00+00:00", "title": "Kochi"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-05-19T13:30:00+00:00", "title": "Kerala Backwaters"}, {"desc": "Wang Han, Shen Meng Chen, Zhuang Yu Guang, Wu Yu Xiang and a panel of 20 judges travel to 14 cities and prefectures in the Hunan Province.", "start_date": "2026-05-19T14:00:00+00:00", "title": "Episode 3"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-19T15:00:00+00:00", "title": "Episode 7"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-19T15:30:00+00:00", "title": "Episode 8"}, {"desc": "Eight of the most talented sushi chefs from across the country meet culinary legend Chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano.", "start_date": "2026-05-19T16:00:00+00:00", "title": "Knives Out"}, {"desc": "The last episode of Dishing With Chris Lee welcomes the alumni of Star Search, they are none other than Felicia Chin, Desmond Tan and Romeo Tan.", "start_date": "2026-05-19T16:55:00+00:00", "title": "Felicia Chin, Desmond Tan, Romeo Tan"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-05-19T17:50:00+00:00", "title": "Ginger"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-05-19T18:15:00+00:00", "title": "Colour"}, {"desc": "This time, our drive-in ramen trip takes us to Okinawa. At the first restaurant, Maeda Shokudo, we had beef soba.", "start_date": "2026-05-19T18:45:00+00:00", "title": "On The Okinawa Road 1"}, {"desc": "The Okinawa ramen trip continues. At Kaiyo Shokudo, we ate Yushi Tofu soba.", "start_date": "2026-05-19T19:10:00+00:00", "title": "On The Okinawa Road 2"}, {"desc": "The three hosts visit Setiu to experience planting mangroves and digging for shellfish in the wetlands, learn weaving from locals, and savor authentic Malay cuisine.", "start_date": "2026-05-19T19:40:00+00:00", "title": "Setiu - Hainanese Satay"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-05-19T20:35:00+00:00", "title": "Ginger"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-05-19T21:00:00+00:00", "title": "Colour"}, {"desc": "The Okinawa ramen trip continues. At Kaiyo Shokudo, we ate Yushi Tofu soba.", "start_date": "2026-05-19T21:30:00+00:00", "title": "On The Okinawa Road 2"}, {"desc": "Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.", "start_date": "2026-05-19T22:00:00+00:00", "title": "Local Legends"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-19T22:50:00+00:00", "title": "Episode 7"}, {"desc": "Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.", "start_date": "2026-05-19T23:15:00+00:00", "title": "Episode 8"}, {"desc": "Eight of the most talented sushi chefs from across the country meet culinary legend Chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano.", "start_date": "2026-05-19T23:45:00+00:00", "title": "Knives Out"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-18", "icon": "https://epg.pw/media/images/epg/2025/09/26/20250926042517674714_96.png"}