{"end_date": "2026-08-02", "name": "StarHub", "info_url": "https://epg.pw/channels/459681/20260801.html", "country": "Singapore", "description": null, "error_message": "", "provider": "StarhubTV+", "source_url": "https://epg.pw/api/epg.json?channel_id=459681&date=20260801&timezone=None", "epg_list": [{"desc": "Family, food and music is everything to the Ponce Family in Queens, NY.", "start_date": "2026-08-01T00:10:00+00:00", "title": "The Ponce Family"}, {"desc": "Featuring top South Korean chefs, Red Dish showcases the deep roots of Korean culinary culture through the lens of kimchi.", "start_date": "2026-08-01T00:40:00+00:00", "title": "Old Future"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-08-01T01:35:00+00:00", "title": "Episode 36"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-08-01T02:00:00+00:00", "title": "Episode 37"}, {"desc": "Jeremy is on a chicken farm learning how their slow reared chicken are raised before firing up the BBQ in his mobile kitchen.", "start_date": "2026-08-01T02:30:00+00:00", "title": "Crowd Pleasers"}, {"desc": "After a lesson in foraging for mushrooms, Jeremy uses his find in a comforting crispy dish, Tempura Medley of Mushrooms.", "start_date": "2026-08-01T02:55:00+00:00", "title": "Comforting Cooking"}, {"desc": "High in the Japanese mountains, where hot springs gush mineral-rich water pulled from deep underground, this is where rare mountain salt comes from.", "start_date": "2026-08-01T03:25:00+00:00", "title": "This Salt Made From Mountains, Not The Sea?"}, {"desc": "A window into the hidden world of sunrise morning markets in Bangkok and ancient desserts eaten for breakfast.", "start_date": "2026-08-01T03:50:00+00:00", "title": "Part 5 Dessert For Breakfast"}, {"desc": "Jason, Jack & their mothers explore Siniawan, Sarawak's century-old Hakka town.", "start_date": "2026-08-01T04:20:00+00:00", "title": "Episode 4"}, {"desc": "Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.", "start_date": "2026-08-01T05:15:00+00:00", "title": "Seafood"}, {"desc": "Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.", "start_date": "2026-08-01T05:40:00+00:00", "title": "Cheese"}, {"desc": "Ban Mian emerged about 40 years ago with a widely debated origin.It is believed to be originated from Hakka noodles and closely related to Mee Hoon Kueh.", "start_date": "2026-08-01T06:10:00+00:00", "title": "Ban Mian"}, {"desc": "Featuring top South Korean chefs, Red Dish showcases the deep roots of Korean culinary culture through the lens of kimchi.", "start_date": "2026-08-01T07:05:00+00:00", "title": "Old Future"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-08-01T08:00:00+00:00", "title": "Episode 38"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-08-01T08:30:00+00:00", "title": "Episode 39"}, {"desc": "Generations of Cataldos have grown up in their family pork store in Massapequa, NY. 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