{"end_date": "2026-08-11", "name": "StarHub", "info_url": "https://epg.pw/channels/459681/20260804.html", "country": "Singapore", "description": null, "error_message": "", "provider": "StarhubTV+", "source_url": "https://epg.pw/api/epg.json?channel_id=459681&date=20260804&timezone=None", "epg_list": [{"desc": "Elizabeth uses fresh strawberries to make and preserve homemade jam that her family can enjoy year-round.", "start_date": "2026-08-10T00:10:00+00:00", "title": "Strawberry Season"}, {"desc": "Once offered to Japanese emperors, moshio, or seaweed salt, is a living heritage; with the complex taste of ocean minerals and deep umami in a single grain.", "start_date": "2026-08-10T00:40:00+00:00", "title": "Japan's Ancient Seaweed Salt Gifted To Emperors"}, {"desc": "Rarely seen spiritual mediums reveal an extraordinary connection between food, spirituality, and cultural identity that has remained largely unexplored.", "start_date": "2026-08-10T01:05:00+00:00", "title": "Part 6 Nine Emperor Gods Festival"}, {"desc": "New Jersey sisters Sarah and Kaitlin Leung missed their childhood meals when their parents moved to Beijing in 2013.", "start_date": "2026-08-10T01:35:00+00:00", "title": "The Leung Family"}, {"desc": "The Pinheiros are a large Portuguese and Brazilian family who gather most weekends to cook traditional dishes like picanha and octopus.", "start_date": "2026-08-10T02:00:00+00:00", "title": "The Pinheiro Family"}, {"desc": "Crossing the shimmering Straits of Dingding by ferry, we arrived at Pulau Pangkor, Hui Mei's mother's birthplace.", "start_date": "2026-08-10T02:30:00+00:00", "title": "Pangkor"}, {"desc": "Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.", "start_date": "2026-08-10T03:25:00+00:00", "title": "Honey"}, {"desc": "Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.", "start_date": "2026-08-10T03:50:00+00:00", "title": "Rice"}, {"desc": "Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.", "start_date": "2026-08-10T04:20:00+00:00", "title": "Kuala Lumpur"}, {"desc": "Darren joins MY DJ, Jack Lim's trip to Ipoh. 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From the Tainan Anping Tree House & Fort Zeelandia, to the Tea Spa.", "start_date": "2026-08-11T04:20:00+00:00", "title": "Episode 10"}, {"desc": "We explore Singapore's hawker culture through heartfelt stories of veteran hawkers and their successors and purpose that have shaped the trade.", "start_date": "2026-08-11T05:15:00+00:00", "title": "Dining Halls Of A Nation"}, {"desc": "Once offered to Japanese emperors, moshio, or seaweed salt, is a living heritage; with the complex taste of ocean minerals and deep umami in a single grain.", "start_date": "2026-08-11T06:10:00+00:00", "title": "Japan's Ancient Seaweed Salt Gifted To Emperors"}, {"desc": "Rarely seen spiritual mediums reveal an extraordinary connection between food, spirituality, and cultural identity that has remained largely unexplored.", "start_date": "2026-08-11T06:35:00+00:00", "title": "Part 6 Nine Emperor Gods Festival"}, {"desc": "The Malaysian power couple meet the prolific petite chef in a food store to cook some Italian dishes.", "start_date": "2026-08-11T07:05:00+00:00", "title": "The Couple-ing Cooks"}, {"desc": "What do you expect when you put the most prolific designer of Malaysia with the youngest celebrity chef to create some authentic Japanese dishes.", "start_date": "2026-08-11T07:30:00+00:00", "title": "The Japanese Connection"}, {"desc": "It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.", "start_date": "2026-08-11T08:00:00+00:00", "title": "Episode 50"}, {"desc": "It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.", "start_date": "2026-08-11T08:30:00+00:00", "title": "Episode 51"}, {"desc": "Crossing the shimmering Straits of Dingding by ferry, we arrived at Pulau Pangkor, Hui Mei's mother's birthplace.", "start_date": "2026-08-11T09:00:00+00:00", "title": "Pangkor"}, {"desc": "Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.", "start_date": "2026-08-11T10:00:00+00:00", "title": "Honey"}, {"desc": "Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.", "start_date": "2026-08-11T10:30:00+00:00", "title": "Rice"}, {"desc": "Just Eat is hosted by R&B singer Li Jiu Ze and Yao Yuan Hao, spreading their food knowledge all around Taiwan.", "start_date": "2026-08-11T11:00:00+00:00", "title": "Episode 1"}, {"desc": "Every meal on the ranch requires work, so Elizabeth and Austin go fishing to prepare for a date night.", "start_date": "2026-08-11T12:00:00+00:00", "title": "Catching Dinner"}, {"desc": "Elizabeth uses fresh strawberries to make and preserve homemade jam that her family can enjoy year-round.", "start_date": "2026-08-11T12:30:00+00:00", "title": "Strawberry Season"}, {"desc": "Denise joins actress Bridget Fernandez on a gastronomic adventure as they learn more about Eurasian cuisine and culture at Quentin's Bar and Restaurant.", "start_date": "2026-08-11T13:00:00+00:00", "title": "Quentin's Bar  Restaurant"}, {"desc": "CLASS 95 DJ Catherine Robert and Denise dive into the colorful world of nasi padang with Sabar Menanti and savor delectable mutton soup with a serving of brain.", "start_date": "2026-08-11T13:30:00+00:00", "title": "Sabar Menanti Nasi Padang & Haji M. 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