{"end_date": "2026-06-14", "name": "Food Network HD", "info_url": "https://epg.pw/channels/464984/20260612.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=464984&date=20260612&timezone=None", "epg_list": [{"desc": "Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot dog spot goes meatless with their chili dog; a twist on chicken and waffles.", "start_date": "2026-06-12T18:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.", "start_date": "2026-06-12T19:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.", "start_date": "2026-06-12T19:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza.", "start_date": "2026-06-12T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach caf\u00e9 in Salt Lake City cooking up their Czech specialties with some sweetness and comfort.", "start_date": "2026-06-12T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.", "start_date": "2026-06-12T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.", "start_date": "2026-06-12T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Southwest-Middle Eastern quick stop slinging the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.", "start_date": "2026-06-12T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.", "start_date": "2026-06-12T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.", "start_date": "2026-06-12T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery caf\u00e9 makes sticky pecan rolls and a savory French pastry dish.", "start_date": "2026-06-12T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri dives into unordinary recipes, starting in Palm Beach, Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.", "start_date": "2026-06-13T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago.", "start_date": "2026-06-13T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's kicking it Cajun, Asian, and more, starting at a Los Gatos, CA, eatery with their gangster gumbo. Then, a sushi spot in Riviera Beach, FL, is plating the-bomb basil shrimp, and a joint in Sacramento, CA, is firing up big-deal brisket ramen.", "start_date": "2026-06-13T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.", "start_date": "2026-06-13T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else.", "start_date": "2026-06-13T02:00:00+00:00", "title": "Food Network's Top 10"}, {"desc": "Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogies; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.", "start_date": "2026-06-13T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop.", "start_date": "2026-06-13T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's kicking it Cajun, Asian, and more, starting at a Los Gatos, CA, eatery with their gangster gumbo. Then, a sushi spot in Riviera Beach, FL, is plating the-bomb basil shrimp, and a joint in Sacramento, CA, is firing up big-deal brisket ramen.", "start_date": "2026-06-13T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.", "start_date": "2026-06-13T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else.", "start_date": "2026-06-13T05:00:00+00:00", "title": "Food Network's Top 10"}, {"desc": "Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogies; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.", "start_date": "2026-06-13T06:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop.", "start_date": "2026-06-13T06:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri dives into unordinary recipes, starting in Palm Beach, Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.", "start_date": "2026-06-13T07:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago.", "start_date": "2026-06-13T07:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Noah Cappe takes off to the Albuquerque International Balloon Fiesta, where the flavors are just as sky-high as the balloons.", "start_date": "2026-06-13T08:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe tackles doughy delights at the state fair of Texas in Dallas, starting with the Dallas Hot, then the latest take on the classic carnival corn dog.", "start_date": "2026-06-13T08:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Paid programming.", "start_date": "2026-06-13T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-06-13T09:30:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful eight-layer salad loaded with sweet squash and farro.", "start_date": "2026-06-13T10:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Nick's building their own bowling lane, and they're inviting friends over to play and enjoy Molly's super sloppy joes, crave-worthy sweet potato waffle fry nachos and crunchy snap pea popcorn salad.", "start_date": "2026-06-13T10:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh organizes a puppet circus on the farm, and she makes lots of tasty food for the occasion; roasted butternut squash shells & cheese, flaky oyster cracker crusted fish sticks, and mint clown cones for dessert.", "start_date": "2026-06-13T11:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh hosts a Middle Eastern-inspired brunch; she makes falafel waffles with creamy lemon yogurt slaw, a scallion-marinated labneh balls board and chocolate rose buns; Molly crafts a sweet and bubbly peachy basil marzipan soda.", "start_date": "2026-06-13T11:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Croissant French toast with maple whipped cream and blackberry syrup; grilled chicken and strawberry salad wrap; Pawhuska cheesesteaks and apple peanut butter delight.", "start_date": "2026-06-13T12:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree prepares breakfast burritos packed with an all-in-one spicy meat-and-egg scramble for Ladd to share with the cowboys; braised brisket and vegetables; twice-baked sweet potatoes; chocolate slab ice cream sandwiches.", "start_date": "2026-06-13T12:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "For breakfast, Ree whips up chilaquiles, a Mexican breakfast with Osage County style; Ree's lunch is Speedy Teriyaki Salmon, and she makes a fast steak sheet pan supper before wrapping things up with Midnight Toast.", "start_date": "2026-06-13T13:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond puts bread in the spotlight, starting with Pimento Cheese Biscuits and Sweet Spicy Butter; Ree makes Garlic Flatbreads from scratch and turns breadcrumbs into a coating for Breaded Mozzarella; she finishes with easy Yeasted White Bread.", "start_date": "2026-06-13T13:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "The hosts put their spins on the hottest trends in the food world; Katie Lee Biegel busts out the air fryer to make her summer fish fry; Alex Guarnaschelli jumps on the plant-based meal trend with cheesy, stuffed portobello mushroom burgers.", "start_date": "2026-06-13T14:00:00+00:00", "title": "The Kitchen"}, {"desc": "The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken Kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of \"Alex vs America!\".", "start_date": "2026-06-13T15:00:00+00:00", "title": "The Kitchen"}, {"desc": "Chef Jet Tila spotlights two beloved Thai dishes: Red Curry with Beef and a classic Thai Basil Chicken topped with a runny fried egg. He explains curry varieties, basil selection, and authentic techniques that bring Thailand's bold flavors home.", "start_date": "2026-06-13T16:00:00+00:00", "title": "Ready Jet Cook"}, {"desc": "Nick DiGiovanni creates home-cooked meals packed with flavor.", "start_date": "2026-06-13T16:30:00+00:00", "title": "Nick's Kitchen"}, {"desc": "Food Network chefs like Antonia Lofaso and Andrew Zimmern rank 10 of America's most crave-worthy pies; expect hot takes, expert insight, and passionate opinions on what makes a truly great pizza, from wood-fired classics to a square Detroit-style pie.", "start_date": "2026-06-13T17:00:00+00:00", "title": "Food Network's Top 10"}, {"desc": "Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else.", "start_date": "2026-06-13T18:00:00+00:00", "title": "Food Network's Top 10"}, {"desc": "Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else.", "start_date": "2026-06-13T19:00:00+00:00", "title": "Food Network's Top 10"}, {"desc": "Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the Big Island of Hawaii.", "start_date": "2026-06-13T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.", "start_date": "2026-06-13T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.", "start_date": "2026-06-13T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is on the road to grab some serious sandwiches; in Austin, a rock-n-roll brunch bar adds a funky touch to meatloaf and a Monte Cristo; a Texas joint puts some '90s hip-hop into its stacked-up specialties.", "start_date": "2026-06-13T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.", "start_date": "2026-06-13T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.", "start_date": "2026-06-13T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.", "start_date": "2026-06-13T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.", "start_date": "2026-06-13T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minn.", "start_date": "2026-06-14T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-12", "icon": ""}