{"end_date": "2026-06-14", "name": "Food Network HD", "info_url": "https://epg.pw/channels/464984/20260613.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=464984&date=20260613&timezone=None", "epg_list": [{"desc": "Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else.", "start_date": "2026-06-13T19:00:00+00:00", "title": "Food Network's Top 10"}, {"desc": "Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the Big Island of Hawaii.", "start_date": "2026-06-13T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.", "start_date": "2026-06-13T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.", "start_date": "2026-06-13T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is on the road to grab some serious sandwiches; in Austin, a rock-n-roll brunch bar adds a funky touch to meatloaf and a Monte Cristo; a Texas joint puts some '90s hip-hop into its stacked-up specialties.", "start_date": "2026-06-13T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.", "start_date": "2026-06-13T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.", "start_date": "2026-06-13T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.", "start_date": "2026-06-13T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.", "start_date": "2026-06-13T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minn.", "start_date": "2026-06-14T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalape\u00f1o sausage.", "start_date": "2026-06-14T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.", "start_date": "2026-06-14T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into stromboli.", "start_date": "2026-06-14T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.", "start_date": "2026-06-14T02:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.", "start_date": "2026-06-14T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.", "start_date": "2026-06-14T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; also, a West Palm Beach, Fla., spot is smoking gator sausage; plus, an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.", "start_date": "2026-06-14T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.", "start_date": "2026-06-14T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into stromboli.", "start_date": "2026-06-14T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.", "start_date": "2026-06-14T05:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.", "start_date": "2026-06-14T05:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.", "start_date": "2026-06-14T06:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; also, a West Palm Beach, Fla., spot is smoking gator sausage; plus, an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.", "start_date": "2026-06-14T06:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minn.", "start_date": "2026-06-14T07:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalape\u00f1o sausage.", "start_date": "2026-06-14T07:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-06-14T08:00:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "Transform your bath affordably in just one day!", "start_date": "2026-06-14T08:30:00+00:00", "title": "Bathroom Makeover"}, {"desc": "Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.", "start_date": "2026-06-14T09:00:00+00:00", "title": "Freedom to Leave the House! Inogen Portable Oxygen"}, {"desc": "Paid programming.", "start_date": "2026-06-14T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Jet Tila shares how to get Korean flavors in a home kitchen; he fuses cultures with his Korean short rib tacos made with braised beef and a sticky sauce; paper-thin slices of rib-eye for a classic Korean barbecue dish, spicy beef bulgogi.", "start_date": "2026-06-14T10:00:00+00:00", "title": "Ready Jet Cook"}, {"desc": "Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables; he makes Oyako Donburi, a rice bowl that incorporates kombu, sake and mirin for a strong umami flavor.", "start_date": "2026-06-14T10:30:00+00:00", "title": "Ready Jet Cook"}, {"desc": "Kardea brings her mom, grandma and cousin on a day trip to Wadmalaw Island, where she makes a meal of pulled pork sandwiches with Wadmalaw BBQ sauce, pan-fried collard greens with bacon and a boozy sea island punch.", "start_date": "2026-06-14T11:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Kardea Brown and her aunt TC cook up a meal for the volunteers of TC's church with barbecue smoked turkey wings, skillet lima beans, creamed corn casserole and lemon pudding pound cake.", "start_date": "2026-06-14T11:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "For a night of backyard camping with her nephews and nieces, Kardea Brown is cooking brisket and bean chili with sweet mini corn muffins and vegetable medley saut\u00e9; s'mores cereal treats are perfect for everyone to enjoy around the fire.", "start_date": "2026-06-14T12:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Kardea Brown and African American historian Kevin Mitchell discuss the meaning and impact of Juneteenth over chicken and sausage gumbo, NOLA-style potato salad, marinated watermelon salad and red velvet Swiss roll with cream cheese frosting.", "start_date": "2026-06-14T12:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Ree delivers a breakfast to hungry cattle workers that includes breakfast potatoes, spicy scrambled eggs, and black pepper and sage biscuits with sausage gravy.", "start_date": "2026-06-14T13:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond road-tests minibar snacks for her boarding house, including hometown toffee, chocolatey apricots, sprinkle cookies, Drummond Ranch potato chips, and savory, spicy cowboy cheese bites.", "start_date": "2026-06-14T13:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond makes almost-healthy and fabulous versions of classics.", "start_date": "2026-06-14T14:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree cooks up dishes that she can serve half now and freeze the rest for another time, including shrimp scampi stuffed shells, nacho cheese casserole, ranch pizza pie and slow cooker drip beef sandwiches.", "start_date": "2026-06-14T14:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Nick DiGiovanni creates home-cooked meals packed with flavor.", "start_date": "2026-06-14T15:00:00+00:00", "title": "Nick's Kitchen"}, {"desc": "Nick DiGiovanni creates home-cooked meals packed with flavor.", "start_date": "2026-06-14T15:30:00+00:00", "title": "Nick's Kitchen"}, {"desc": "The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese, and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.", "start_date": "2026-06-14T16:00:00+00:00", "title": "The Kitchen"}, {"desc": "Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series; four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles; each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant ", "start_date": "2026-06-14T17:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Three restaurant crews featuring family and longtime employees compete.", "start_date": "2026-06-14T18:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.", "start_date": "2026-06-14T19:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Culinary queen Martha Stewart returns with Iron Chef Michael Symon to beat Bobby Flay, and they bring in two young guns, brunch queen Sarah Wade and sous chef Max Castro.", "start_date": "2026-06-14T20:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chef Scott Conant and host Katie Brown bring in two masters of Italian pasta making to see if Bobby Flay's skills can stand up to the test; chefs Kerri Rogers and Joel Gargano's *buon cibo*.", "start_date": "2026-06-14T20:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Damaris Phillips teams up with the Ace of Cakes, Duff Goldman, in his inaugural appearance to try and steal a sweet victory; top-notch pastry chefs Holden Jagger and Tova du Plessis must face off for a chance to bake Bobby under the table.", "start_date": "2026-06-14T21:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chopped host Ted Allen and The View's Sara Haines sour Bobby Flay's night while chefs Grace Goudie and Andy Xu try to make lemonade out of their star ingredient.", "start_date": "2026-06-14T21:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic.", "start_date": "2026-06-14T22:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.", "start_date": "2026-06-14T22:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Host Terry Crews randomly selects over 50 of the 100 home cooks to compete in five challenges, such as best noodle dish, rotisserie chicken battle, and a blind taste test. Judges Alex Guarnaschelli and Nick DiGiovanni decide which cooks are going home.", "start_date": "2026-06-14T23:00:00+00:00", "title": "100 Cooks"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-13", "icon": ""}