{"end_date": "2026-08-11", "name": "Food Network HD", "info_url": "https://epg.pw/channels/464984/20260809.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=464984&date=20260809&timezone=None", "epg_list": [{"desc": "Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.", "start_date": "2026-08-09T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.", "start_date": "2026-08-09T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.", "start_date": "2026-08-09T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the-bomb basil shrimp; a joint in Sacramento, Calif., is firing up big-deal brisket ramen.", "start_date": "2026-08-09T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.", "start_date": "2026-08-09T02:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.", "start_date": "2026-08-09T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.", "start_date": "2026-08-09T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.", "start_date": "2026-08-09T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.", "start_date": "2026-08-09T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the-bomb basil shrimp; a joint in Sacramento, Calif., is firing up big-deal brisket ramen.", "start_date": "2026-08-09T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.", "start_date": "2026-08-09T05:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.", "start_date": "2026-08-09T05:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.", "start_date": "2026-08-09T06:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.", "start_date": "2026-08-09T06:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.", "start_date": "2026-08-09T07:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.", "start_date": "2026-08-09T07:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Paid programming.", "start_date": "2026-08-09T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.", "start_date": "2026-08-09T08:30:00+00:00", "title": "Freedom to Leave the House! Inogen Portable Oxygen"}, {"desc": "Paid programming.", "start_date": "2026-08-09T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-08-09T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Nick DiGiovanni indulges in some sweet treat; he provides three essential recipes: donuts, cinnamon rolls and lava cakes in one seamless guide as he shares his secrets to perfecting these desserts in the home kitchen.", "start_date": "2026-08-09T10:00:00+00:00", "title": "Nick's Kitchen"}, {"desc": "Nick DiGiovanni masters the vibrant flavors of Thailan: he features step-by-step guides for Thai green curry and pad Thai, breaking down bold spices and authentic techniques for incredible results at home.", "start_date": "2026-08-09T10:30:00+00:00", "title": "Nick's Kitchen"}, {"desc": "Nick DiGiovanni takes a culinary trip to Italy as he demonstrates two iconic pasta recipes: pasta Bolognese and fettuccine Alfredo; he breaks down the secrets to rich sauces and perfect noodles for these timeless Italian classics.", "start_date": "2026-08-09T11:00:00+00:00", "title": "Nick's Kitchen"}, {"desc": "Nick DiGiovanni tackles two breakfast favorites -- decadent French Toast and classic Eggs Benedict. Nick shares how to master perfectly custardy toast, poached eggs, and rich homemade hollandaise sauce with simple, step-by-step techniques.", "start_date": "2026-08-09T11:30:00+00:00", "title": "Nick's Kitchen"}, {"desc": "Ree Drummond demonstrates the benefits of bulk buying with three chicken dishes, slow cooker chicken and broccoli, chicken pie and chicken kale Caesar salad.", "start_date": "2026-08-09T12:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond uses just three ingredients in a round-the-clock range of dishes including ham and cheese loaf, penne pecorino, fried mozzarella, one-pan miracle mango salsa chicken and ice box cake.", "start_date": "2026-08-09T12:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond cuts down on the cleanup with four one-pot recipes; the non-stick skillet is perfect for breakfast hash with fried eggs; a multi-pasta pot is all that is needed for loaded veggie pasta.", "start_date": "2026-08-09T13:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Store-bought sauces take center stage as Ree Drummond makes pesto egg pockets and grilled chimichurri shrimp wraps; cheese sauce takes cheesesteak burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex skillet.", "start_date": "2026-08-09T13:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "This potluck season, Ree Drummond is all about fast BBQ; she prepares a make-ahead berry cheesecake icebox pie and shortcut hash brown potato salad; then, Ree whips up a colorful cowboy caviar and gets sticky with spicy BBQ peach smoked sausage.", "start_date": "2026-08-09T14:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond moves fast with some fabulous 30-minute one pan meals; skillet fiesta pork chops and a sheet pan salmon bake with caper herb mayo; Ree makes one pot gnocchi and cauliflower and a snappy family style steak sandwich.", "start_date": "2026-08-09T14:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond cooks budget-friendly food for entertaining, including French beef bourguignon, salmon cakes, fried olives and toasted coconut puddings.", "start_date": "2026-08-09T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond puts a fresh spin on four 16-minute meals; a surprising Queso Steak Salad, BBQ Meatball Subs, Shrimp Scampi Pizzas and easy Creamy Garlic Chicken.", "start_date": "2026-08-09T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "The hosts are making dishes they've never done before; Geoffrey Zakarian shares his chicken cacciatore; Katie Lee Biegel does an open-faced tuna melt; Alex Guarnaschelli creates a juicy peach Melba cocktail.", "start_date": "2026-08-09T16:00:00+00:00", "title": "The Kitchen"}, {"desc": "Guy Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entr\u00e9e and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize!", "start_date": "2026-08-09T17:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Chefs defeated in a pork challenge are back in pursuit of ultimate redemption; they must use only the ingredients they can carry in their bare hands; the final two chefs must shop for one ingredient per aisle to make a winning upscale dinner.", "start_date": "2026-08-09T18:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Guy Fieri opens Flavortown's doors to four dessert chefs for a night of sweet treat showdowns; they hit the ground running to make a handheld fried dessert out of only ingredients they can carry and craft their signature sweets using vegetables.", "start_date": "2026-08-09T19:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Guy Fieri challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the smallest produce case; things get tougher when Hunter Fieri makes a mid-cook delivery of mushroom jerky.", "start_date": "2026-08-09T20:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Guy Fieri challenges four chefs to prepare two complete meals using no more than 10 lbs. of ingredients; after the chefs use half their weighted groceries to make a hearty hot lunch, they grab two items from the clearance rack to make a dinner.", "start_date": "2026-08-09T21:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Guy Fieri challenges three experienced chefs to prepare their best pork dish using only 10 items; the winner earns an automatic $15,000 and can wager up to $5,000 in an express lane seafood battle against the all-star judge of their choice.", "start_date": "2026-08-09T22:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Tyler Florence leads seven teams to Franklin to compete along the Tennessee Whiskey Trail. After razor-thin sales margins and a whiskey-focused redemption battle, guest judge Aarti Sequeira sends one of the two bottom trucks home.", "start_date": "2026-08-09T23:00:00+00:00", "title": "The Great Food Truck Race"}, {"desc": "Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival.", "start_date": "2026-08-10T01:00:00+00:00", "title": "The Great Food Truck Race"}, {"desc": "Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.", "start_date": "2026-08-10T03:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.", "start_date": "2026-08-10T03:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival.", "start_date": "2026-08-10T04:00:00+00:00", "title": "The Great Food Truck Race"}, {"desc": "Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.", "start_date": "2026-08-10T06:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.", "start_date": "2026-08-10T06:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Tyler Florence challenges the final two teams to feed the sailors of an aircraft carrier at Naval Station Norfolk; the trucks move to town, and it all comes down to sales.", "start_date": "2026-08-10T07:00:00+00:00", "title": "The Great Food Truck Race"}, {"desc": "Transform your bath affordably in just one day!", "start_date": "2026-08-10T08:00:00+00:00", "title": "Bathroom Makeover"}, {"desc": "Paid programming.", "start_date": "2026-08-10T08:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-08-10T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Celebrate America's 250th with the 2026 U.S. Mint Silver Proof Set, certified perfect NGC PF70 with the official America 250 logo; includes 10 proof coins, one-year-only designs, fine silver issues and CSN exclusive numbering.", "start_date": "2026-08-10T09:30:00+00:00", "title": "CSN Mint: 2026 U.S. Silver Proof Set PF70"}, {"desc": "Anne Burrell and Tiffany Derry challenge the recruits to throw a fabulous soir\u00e9e with appetizers and a signature cocktail to impress the VIP chefs; to finish off this celebration, the cooks take on baking and decorating beautiful layer cakes.", "start_date": "2026-08-10T10:00:00+00:00", "title": "Worst Cooks in America"}, {"desc": "Anne Burrell and Tiffany Derry's final recruits go head-to-head to create a three-course, restaurant-quality meal; after hitting a surprise twist, judges Matt Abdoo, Adrienne Cheatham and Michael Jenkins determine the winner of the $25,000 prize.", "start_date": "2026-08-10T11:00:00+00:00", "title": "Worst Cooks in America"}, {"desc": "Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.", "start_date": "2026-08-10T12:00:00+00:00", "title": "Cooking With Choi"}, {"desc": "Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.", "start_date": "2026-08-10T12:30:00+00:00", "title": "Cooking With Choi"}, {"desc": "Esther Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu; then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center, that can be enjoyed on its own or with a Gochujang Caramel sauce.", "start_date": "2026-08-10T13:00:00+00:00", "title": "Cooking With Choi"}, {"desc": "Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.", "start_date": "2026-08-10T13:30:00+00:00", "title": "Cooking With Choi"}, {"desc": "Katie Lee makes her baked rigatoni with tomato and eggplant; Jeff Mauro makes his crispy grilled harissa shrimp Greek salad; Alex Guarnaschelli shares her summery corn soup; salad Ni\u00e7oise; Sunny Anderson makes her raspberry brookie pie; mocktails.", "start_date": "2026-08-10T14:00:00+00:00", "title": "The Kitchen"}, {"desc": "Celebrating summer with Lamb Gyro Burgers, Honey Garlic Soy Grilled Chicken, and Smashed Cucumbers and Fennel Chili Crisp Walnut Salad; Katie Lee Biegel and Dairy Queen host a delicious summer celebration.", "start_date": "2026-08-10T15:00:00+00:00", "title": "The Kitchen"}, {"desc": "Host Eric Adjepong introduces three skilled chefs from California, Texas and North Carolina to take a shot at knocking chef Alex Guarnaschelli out of the top spot while taking on a favorite ingredient of America: cheese.", "start_date": "2026-08-10T16:00:00+00:00", "title": "Alex vs. America"}, {"desc": "Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena; these chefs are ready to show Alex Guarnaschelli and judges Stephanie Izard and Kwame Onwuachi just how they won their culinary award.", "start_date": "2026-08-10T17:00:00+00:00", "title": "Alex vs. America"}, {"desc": "Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges.", "start_date": "2026-08-10T18:00:00+00:00", "title": "Alex vs. America"}, {"desc": "It's six against one; Eric Adjepong invites three restaurant teams, consisting of an executive chef and sous chef, to take on Alex Guarnaschelli; the expert team of Michael and Bryan Voltaggio serve as judges for two rounds of competition.", "start_date": "2026-08-10T19:00:00+00:00", "title": "Alex vs. America"}, {"desc": "Bobby Flay's got his back against the wall when two chefs try to make his world spin; West African chef Godwin Ihentuge and Indian chef Kingshuk Dey battle to bring Bobby down, with a little heckling help from Sunny Anderson and Alex Guarnaschelli.", "start_date": "2026-08-10T20:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Duff Goldman and Alex Guarnaschelli challenge Bobby Flay to a chocolate battle, but the script gets flipped when chefs Amber Croom and Emily Oyer surprise everyone with a savory chocolate showdown.", "start_date": "2026-08-10T20:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Damaris Phillips and actor JB Smoove are ready to get in Bobby Flay's face; they get help from chefs Christian Gill and Cecelia Valencia, who want to sandwich Bobby out of the kitchen.", "start_date": "2026-08-10T21:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Alex Guarnaschelli and Jeff Mauro of \"The Kitchen\" aim to take down Bobby Flay; chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.", "start_date": "2026-08-10T21:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Eddie Jackson partners with Bobby Flay's daughter, Sophie Flay; they bring the family drama center stage while chefs Hari Cameron and Leilani Baugh try to grab a mac 'n' cheese victory.", "start_date": "2026-08-10T22:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.", "start_date": "2026-08-10T22:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay; while chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.", "start_date": "2026-08-10T23:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from \"The View\" uplift the audience.", "start_date": "2026-08-10T23:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.", "start_date": "2026-08-11T00:00:00+00:00", "title": "Pitmasters"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-09", "icon": ""}