{"end_date": "2026-08-15", "name": "Food Network HD", "info_url": "https://epg.pw/channels/464984/20260813.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=464984&date=20260813&timezone=None", "epg_list": [{"desc": "Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young react to exploding cocktails, destructive microwaves and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks behind these outrageous food moments.", "start_date": "2026-08-14T18:30:00+00:00", "title": "Kitchen Chaos"}, {"desc": "Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts and an exploding egg prank; in the game Pause and Effect, chefs try to predict exactly what culinary disaster is about to unfold.", "start_date": "2026-08-14T19:00:00+00:00", "title": "Kitchen Chaos"}, {"desc": "Seafood feasts, breakfast favorites and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini react with hilarious commentary, professional insight and expert advice.", "start_date": "2026-08-14T19:30:00+00:00", "title": "Kitchen Chaos"}, {"desc": "In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.", "start_date": "2026-08-14T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Miami, Fla., a husband-and-wife team dishes out primo Peruvian sandwiches; in Wilmington, N.C., a funky joint cooks up the flavors of Panama; in Tucson, Ariz., a funky fresh spin on tacos and carne asada.", "start_date": "2026-08-14T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Cultural cuisine with a twist: a caf\u00e9 that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.", "start_date": "2026-08-14T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna.", "start_date": "2026-08-14T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods.", "start_date": "2026-08-14T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Dishes from real deal to really creative; in Portland, Ore., a 70-year-old icon is serving up authentic Chinese recipes from the chef's hometown; a restaurant in Oklahoma City is cooking chicken and biscuits.", "start_date": "2026-08-14T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.", "start_date": "2026-08-14T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.", "start_date": "2026-08-14T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri.", "start_date": "2026-08-15T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-14", "icon": ""}