{"end_date": "2026-10-04", "name": "Food Network HD", "info_url": "https://epg.pw/channels/464984/20261002.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=464984&date=20261002&timezone=None", "epg_list": [{"desc": "Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.", "start_date": "2026-10-02T00:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.", "start_date": "2026-10-02T00:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.", "start_date": "2026-10-02T01:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.", "start_date": "2026-10-02T01:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.", "start_date": "2026-10-02T02:00:00+00:00", "title": "Bobby Flay's the Line"}, {"desc": "There's a thrill of fear in the air when TV personality Jesse Palmer and Food Network's Eddie Jackson step into Bobby Flay's arena; Frank \"The Bull\" Terzoli and the City of Brotherly Love's John Patterson compete to be the one to take on Bobby.", "start_date": "2026-10-02T03:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Giada De Laurentiis and Daphne Oz \"cast a spell\" to beat Bobby Flay; chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen.", "start_date": "2026-10-02T03:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.", "start_date": "2026-10-02T04:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.", "start_date": "2026-10-02T04:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.", "start_date": "2026-10-02T05:00:00+00:00", "title": "Bobby Flay's the Line"}, {"desc": "There's a thrill of fear in the air when TV personality Jesse Palmer and Food Network's Eddie Jackson step into Bobby Flay's arena; Frank \"The Bull\" Terzoli and the City of Brotherly Love's John Patterson compete to be the one to take on Bobby.", "start_date": "2026-10-02T06:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Giada De Laurentiis and Daphne Oz \"cast a spell\" to beat Bobby Flay; chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen.", "start_date": "2026-10-02T06:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.", "start_date": "2026-10-02T07:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.", "start_date": "2026-10-02T07:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.", "start_date": "2026-10-02T08:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.", "start_date": "2026-10-02T08:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.", "start_date": "2026-10-02T09:00:00+00:00", "title": "Wounded Warrior Project: No Warrior is Left Behind"}, {"desc": "Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official \"America 250\" logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!", "start_date": "2026-10-02T09:30:00+00:00", "title": "2026 Silver Eagle is here & it is a once-in-a-lifetime coin!"}, {"desc": "Host Guy Fieri kicks off the biggest and most intense competition in the culinary world; top-scoring chefs from last year are back, and a handful of newcomers with the potential to win it all are stepping into the arena for the first time.", "start_date": "2026-10-02T10:00:00+00:00", "title": "Tournament of Champions"}, {"desc": "Hosts Duff Goldman and Kardea Brown challenge the bakers to make pull-apart Halloween cupcakes with a scary ingredient and a hot pepper, a ghost pepper.", "start_date": "2026-10-02T12:00:00+00:00", "title": "Kids Baking Championship"}, {"desc": "Inspired by mischief-makers aboard a festive cruise, John Henson asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.", "start_date": "2026-10-02T13:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "Jonathan Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls; but as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.", "start_date": "2026-10-02T14:30:00+00:00", "title": "Halloween Wars"}, {"desc": "Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.", "start_date": "2026-10-02T16:00:00+00:00", "title": "Flavortown Food Fight"}, {"desc": "The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison choose which chef adapted best to the unexpected twists of Guy's culinary wonderland.", "start_date": "2026-10-02T17:00:00+00:00", "title": "Flavortown Food Fight"}, {"desc": "Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.", "start_date": "2026-10-02T18:00:00+00:00", "title": "Flavortown Food Fight"}, {"desc": "Cultural cuisine with a twist: a caf\u00e9 that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.", "start_date": "2026-10-02T19:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna.", "start_date": "2026-10-02T19:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada.", "start_date": "2026-10-02T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger.", "start_date": "2026-10-02T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.", "start_date": "2026-10-02T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.", "start_date": "2026-10-02T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.", "start_date": "2026-10-02T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.", "start_date": "2026-10-02T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.", "start_date": "2026-10-02T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.", "start_date": "2026-10-02T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.", "start_date": "2026-10-03T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.", "start_date": "2026-10-03T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.", "start_date": "2026-10-03T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.", "start_date": "2026-10-03T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.", "start_date": "2026-10-03T02:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri hits the road for serious sammies; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.", "start_date": "2026-10-03T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.", "start_date": "2026-10-03T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.", "start_date": "2026-10-03T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.", "start_date": "2026-10-03T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.", "start_date": "2026-10-03T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.", "start_date": "2026-10-03T05:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri hits the road for serious sammies; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.", "start_date": "2026-10-03T05:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.", "start_date": "2026-10-03T06:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.", "start_date": "2026-10-03T06:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.", "start_date": "2026-10-03T07:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.", "start_date": "2026-10-03T07:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.", "start_date": "2026-10-03T08:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Delaware State Fair and tries the Delaware Dog, the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco, along with the Killer Cereal Treat; Noah's second stop is the Obion County Fair in Union City, Tenn.", "start_date": "2026-10-03T08:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Paid programming.", "start_date": "2026-10-03T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Secure the first-ever dual-dated 1776-2026 Morgan & Peace Silver Dollars celebrating America's 250th Anniversary. Featuring the first-ever Enhanced Uncirculated issues, one-year-only Liberty Bell 250 privy marks and exceptionally low mintages.", "start_date": "2026-10-03T09:30:00+00:00", "title": "Perfect USA Silver"}, {"desc": "Molly Yeh celebrates two birthdays on the farm: her husband's, Nick, and his dad's, Roger.", "start_date": "2026-10-03T10:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh hosts Brunch Club with her friends; she makes blueberry cream cheese scones with yogurt glaze, bacon Hasselback sweet potatoes, pita and greens Benedict with feta cream and caraway bloody Marys with mini Reubens.", "start_date": "2026-10-03T10:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly makes a Chinese brunch for her dad, starting with fried pork belly in crispy egg pancakes; then, she makes comforting congee with saut\u00e9ed greens, Chinese crullers for dunking, and moist black sesame babka.", "start_date": "2026-10-03T11:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh throws her dad a game day party with an Asian-inspired menu and serves steamed pigs in a blanket, veggie pan-fried noodles, a peanut chicken seven-layer dip with flaky sesame pancakes and sticky honey sachima for dessert.", "start_date": "2026-10-03T11:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two.", "start_date": "2026-10-03T12:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond has cocktail hour and a summer party on her mind; she puts her ranch kitchen spin on a BBQ shrimp cocktail, makes irresistible buffalo chicken meatball skewers, bakes bacon ranch cheesy bread and mixes up blueberry-basil limeade.", "start_date": "2026-10-03T12:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond adds variety and spice to family favorites; she whips up spicy garlic bread sloppy Joes.", "start_date": "2026-10-03T13:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "It's Ladd's birthday, so Ree Drummond makes his dream dinner; she creates a guajillo chili pot roast with a side of creamy rustic mashed potatoes and chili herb cowboy butter; instead of a cake for dessert, Ree bakes decadent chuck wagon brownies.", "start_date": "2026-10-03T13:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Transitioning to autumn with make-ahead fall kale and sausage pasta bake; roasted sweet potato quick bread; smoky pork chops with caramelized onions and apples; couscous with Swiss chard, raisins and warm spices; easy caramel apple cheesecake dip.", "start_date": "2026-10-03T14:00:00+00:00", "title": "The Kitchen"}, {"desc": "The Kitchen hosts create a cozy menu full of fall's finest recipes.", "start_date": "2026-10-03T15:00:00+00:00", "title": "The Kitchen"}, {"desc": "Pastry chef and Milk Bar founder Christina Tosi joins Ina Garten to share stories about life-changing career decisions and dessert revelations. Ina makes Smoked Salmon Tartines, and Christina shares the secrets to Milk Bar's legendary Birthday Cake.", "start_date": "2026-10-03T16:00:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Allison Janney joins Ina Garten at the barn for a day of conversation and a cooking lesson; Ina welcomes Allison with baked fontina, a spin on a childhood favorite, and shares the secrets to making perfect cacio e pepe and lemon vinaigrette.", "start_date": "2026-10-03T16:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich; a funky Mexican seafood spot frying fish and stuffing outrageous oysters; a barbecue joint serving up fully loaded baked potatoes and smoked sausage.", "start_date": "2026-10-03T17:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.", "start_date": "2026-10-03T17:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes; in Richmond, Va., going gangbusters with grits; artistic eatery in Ottawa, Canada.", "start_date": "2026-10-03T18:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.", "start_date": "2026-10-03T18:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.", "start_date": "2026-10-03T19:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.", "start_date": "2026-10-03T19:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.", "start_date": "2026-10-03T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.", "start_date": "2026-10-03T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.", "start_date": "2026-10-03T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri travels across the country to visit three distinct food spots; a Tampa butcher serves roast pork sandwiches using locally raised meat; in Bentonville, Ark., a pastaria makes and plates fresh lasagna; a family-owned restaurant in nearby Rogers cooks up traditional noodle bowls; Guy tastes the signature dishes at each location and observes how the cooks prepare their meals.", "start_date": "2026-10-03T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "The competition gets tougher at Camp Devil's Food Lake as the host challenges the bakers to make creepy cupcakes and a British classic.", "start_date": "2026-10-03T22:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "John Henson asks the seven remaining bakers to reimagine a classic dessert; the competitors tackle a trending cake design that must leave the judges' blood running cold if they want to survive another week.", "start_date": "2026-10-03T23:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "It's prom night at Camp Devil's Food Lake, and host John Henson puts the six remaining bakers in charge of the party snacks; a tsunami of terror claims one more victim from the competition with help from Stephanie Boswell, Carla Hall and Zac Young.", "start_date": "2026-10-04T00:00:00+00:00", "title": "Halloween Baking Championship"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-02", "icon": ""}