{"end_date": "2026-05-05", "name": "Tastemade", "info_url": "https://epg.pw/channels/465110/20260503.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465110&date=20260503&timezone=None", "epg_list": [{"desc": "Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.", "start_date": "2026-05-04T19:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.", "start_date": "2026-05-04T20:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.", "start_date": "2026-05-04T21:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.", "start_date": "2026-05-04T22:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.", "start_date": "2026-05-04T23:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.", "start_date": "2026-05-05T00:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-04", "icon": ""}