{"end_date": "2026-06-11", "name": "Tastemade", "info_url": "https://epg.pw/channels/465110/20260609.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465110&date=20260609&timezone=None", "epg_list": [{"desc": "Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.", "start_date": "2026-06-10T18:30:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.", "start_date": "2026-06-10T19:00:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.", "start_date": "2026-06-10T19:30:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.", "start_date": "2026-06-10T20:00:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.", "start_date": "2026-06-10T20:30:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.", "start_date": "2026-06-10T21:00:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Pat Martin gets a history lesson on the origin of American barbecue from \"The Professor\" Tuffy Stone.", "start_date": "2026-06-10T21:30:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.", "start_date": "2026-06-10T22:00:00+00:00", "title": "Grill'n After Dark"}, {"desc": "It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.", "start_date": "2026-06-10T22:30:00+00:00", "title": "Grill'n After Dark"}, {"desc": "Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.", "start_date": "2026-06-10T23:00:00+00:00", "title": "Grill'n After Dark"}, {"desc": "The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.", "start_date": "2026-06-10T23:30:00+00:00", "title": "Grill'n After Dark"}, {"desc": "When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.", "start_date": "2026-06-11T00:00:00+00:00", "title": "Barbecue: Life of Fire"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-10", "icon": ""}