{"end_date": "2026-08-14", "name": "Tastemade", "info_url": "https://epg.pw/channels/465110/20260812.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465110&date=20260812&timezone=None", "epg_list": [{"desc": "Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.", "start_date": "2026-08-13T18:30:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Pat Martin gets a history lesson on the origin of American barbecue from \"The Professor\" Tuffy Stone.", "start_date": "2026-08-13T19:00:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.", "start_date": "2026-08-13T19:30:00+00:00", "title": "Barbecue: Life of Fire"}, {"desc": "Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.", "start_date": "2026-08-13T20:00:00+00:00", "title": "Barbecue: Smoke Out"}, {"desc": "We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.", "start_date": "2026-08-13T20:30:00+00:00", "title": "Barbecue: Smoke Out"}, {"desc": "It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.", "start_date": "2026-08-13T21:00:00+00:00", "title": "Barbecue: Smoke Out"}, {"desc": "It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.", "start_date": "2026-08-13T21:30:00+00:00", "title": "Barbecue: Smoke Out"}, {"desc": "Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.", "start_date": "2026-08-13T22:00:00+00:00", "title": "Grill'n After Dark"}, {"desc": "It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.", "start_date": "2026-08-13T22:30:00+00:00", "title": "Grill'n After Dark"}, {"desc": "We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.", "start_date": "2026-08-13T23:00:00+00:00", "title": "Grill'n After Dark"}, {"desc": "We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.", "start_date": "2026-08-13T23:30:00+00:00", "title": "Grill'n After Dark"}, {"desc": "The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.", "start_date": "2026-08-14T00:00:00+00:00", "title": "Grill'n After Dark"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-13", "icon": ""}