{"end_date": "2026-10-29", "name": "Recipe TV HD", "info_url": "https://epg.pw/channels/465127/20261020.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465127&date=20261020&timezone=None", "epg_list": [{"desc": "Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg.", "start_date": "2026-10-27T00:00:00+00:00", "title": "Celebrating With Lorna Maseko"}, {"desc": "Chef Edward Delling-Williams creates traditional French pub fare.", "start_date": "2026-10-27T00:30:00+00:00", "title": "The French Pub"}, {"desc": "Chef Edward Delling-Williams creates traditional French pub fare.", "start_date": "2026-10-27T01:00:00+00:00", "title": "The French Pub"}, {"desc": "Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes.", "start_date": "2026-10-27T01:30:00+00:00", "title": "Eleni's Greek Odyssey"}, {"desc": "Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg.", "start_date": "2026-10-27T02:00:00+00:00", "title": "Celebrating With Lorna Maseko"}, {"desc": "Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles.", "start_date": "2026-10-27T02:30:00+00:00", "title": "Ericka's Mexican Cocina"}, {"desc": "Host Catherine Fulvio shares Irish baking recipes.", "start_date": "2026-10-27T03:00:00+00:00", "title": "Baking at Ballyknocken"}, {"desc": "Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg.", "start_date": "2026-10-27T03:30:00+00:00", "title": "Celebrating With Lorna Maseko"}, {"desc": "Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles.", "start_date": "2026-10-27T04:00:00+00:00", "title": "Ericka's Mexican Cocina"}, {"desc": "Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes.", "start_date": "2026-10-27T04:30:00+00:00", "title": "Eleni's Greek Odyssey"}, {"desc": null, "start_date": "2026-10-27T05:00:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": null, "start_date": "2026-10-27T05:30:00+00:00", "title": "What's for Dinner with Roberta Pipito"}, {"desc": "Countryside Inspired Dishes.", "start_date": "2026-10-27T06:00:00+00:00", "title": "Celebrating With Lorna Maseko"}, {"desc": "Happy Hour with Edward.", "start_date": "2026-10-27T06:30:00+00:00", "title": "What's for Dinner with Roberta Pipito"}, {"desc": "Paid programming.", "start_date": "2026-10-27T07:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T07:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T08:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T10:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T10:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T11:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T11:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T12:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T12:30:00+00:00", "title": "Paid Programming"}, {"desc": "Catherine creates recipes with the freshest ingredients from local town artisans.", "start_date": "2026-10-27T13:00:00+00:00", "title": "A Taste of Ireland"}, {"desc": "Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.", "start_date": "2026-10-27T13:30:00+00:00", "title": "Catherine's Farmhouse Kitchen"}, {"desc": null, "start_date": "2026-10-27T14:00:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-27T14:30:00+00:00", "title": "Katie Parla's Rome"}, {"desc": null, "start_date": "2026-10-27T15:00:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": null, "start_date": "2026-10-27T15:30:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": null, "start_date": "2026-10-27T16:00:00+00:00", "title": "What's for Dinner with Roberta Pipito"}, {"desc": "Host Catherine Fulvio shares Irish baking recipes.", "start_date": "2026-10-27T16:30:00+00:00", "title": "Baking at Ballyknocken"}, {"desc": "Chef Edward Delling-Williams creates traditional French pub fare.", "start_date": "2026-10-27T17:00:00+00:00", "title": "The French Pub"}, {"desc": null, "start_date": "2026-10-27T17:30:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": "Katie Parla shares Italian recipes.", "start_date": "2026-10-27T18:00:00+00:00", "title": "Katie Parla's Roman Kitchen"}, {"desc": "A culinary trip through some of America's most iconic cities.", "start_date": "2026-10-27T18:30:00+00:00", "title": "America's Comfort Food"}, {"desc": "Catherine creates recipes with the freshest ingredients from local town artisans.", "start_date": "2026-10-27T19:00:00+00:00", "title": "A Taste of Ireland"}, {"desc": "Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.", "start_date": "2026-10-27T19:30:00+00:00", "title": "Catherine's Farmhouse Kitchen"}, {"desc": null, "start_date": "2026-10-27T20:00:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-27T20:30:00+00:00", "title": "Katie Parla's Rome"}, {"desc": null, "start_date": "2026-10-27T21:00:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": null, "start_date": "2026-10-27T21:30:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": null, "start_date": "2026-10-27T22:00:00+00:00", "title": "What's for Dinner with Roberta Pipito"}, {"desc": "Host Catherine Fulvio shares Irish baking recipes.", "start_date": "2026-10-27T22:30:00+00:00", "title": "Baking at Ballyknocken"}, {"desc": "Chef Edward Delling-Williams creates traditional French pub fare.", "start_date": "2026-10-27T23:00:00+00:00", "title": "The French Pub"}, {"desc": null, "start_date": "2026-10-27T23:30:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": "Katie Parla shares Italian recipes.", "start_date": "2026-10-28T00:00:00+00:00", "title": "Katie Parla's Roman Kitchen"}, {"desc": "A culinary trip through some of America's most iconic cities.", "start_date": "2026-10-28T00:30:00+00:00", "title": "America's Comfort Food"}, {"desc": "Catherine creates recipes with the freshest ingredients from local town artisans.", "start_date": "2026-10-28T01:00:00+00:00", "title": "A Taste of Ireland"}, {"desc": "Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.", "start_date": "2026-10-28T01:30:00+00:00", "title": "Catherine's Farmhouse Kitchen"}, {"desc": null, "start_date": "2026-10-28T02:00:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T02:30:00+00:00", "title": "Katie Parla's Rome"}, {"desc": null, "start_date": "2026-10-28T03:00:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": null, "start_date": "2026-10-28T03:30:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": null, "start_date": "2026-10-28T04:00:00+00:00", "title": "What's for Dinner with Roberta Pipito"}, {"desc": "Host Catherine Fulvio shares Irish baking recipes.", "start_date": "2026-10-28T04:30:00+00:00", "title": "Baking at Ballyknocken"}, {"desc": "Chef Edward Delling-Williams creates traditional French pub fare.", "start_date": "2026-10-28T05:00:00+00:00", "title": "The French Pub"}, {"desc": null, "start_date": "2026-10-28T05:30:00+00:00", "title": "Paris Bistro Cooking"}, {"desc": "Katie Parla shares Italian recipes.", "start_date": "2026-10-28T06:00:00+00:00", "title": "Katie Parla's Roman Kitchen"}, {"desc": "A culinary trip through some of America's most iconic cities.", "start_date": "2026-10-28T06:30:00+00:00", "title": "America's Comfort Food"}, {"desc": "Paid programming.", "start_date": "2026-10-28T07:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T07:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T08:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T10:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T10:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T11:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T11:30:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T12:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-28T12:30:00+00:00", "title": "Paid Programming"}, {"desc": "Emmy Nominated Host Edward Delling-Williams creates some of his favorite dishes.", "start_date": "2026-10-28T13:00:00+00:00", "title": "French Country Cooking With Edward Delling-Williams"}, {"desc": null, "start_date": "2026-10-28T13:30:00+00:00", "title": "Tastes of the World"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T14:00:00+00:00", "title": "Katie Parla's Rome"}, {"desc": null, "start_date": "2026-10-28T14:30:00+00:00", "title": "A Taste of Istanbul"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T15:00:00+00:00", "title": "Katie Parla's Rome"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T15:30:00+00:00", "title": "Katie Parla's Rome"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T16:00:00+00:00", "title": "Katie Parla's Rome"}, {"desc": "Host Catherine Fulvio shares Irish baking recipes.", "start_date": "2026-10-28T16:30:00+00:00", "title": "Baking at Ballyknocken"}, {"desc": null, "start_date": "2026-10-28T17:00:00+00:00", "title": "Gola on the Road with Katie Parla and Danielle Callegari"}, {"desc": "Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles.", "start_date": "2026-10-28T17:30:00+00:00", "title": "Ericka's Mexican Cocina"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T18:00:00+00:00", "title": "Katie Parla's Rome"}, {"desc": "Catherine creates recipes with the freshest ingredients from local town artisans.", "start_date": "2026-10-28T18:30:00+00:00", "title": "A Taste of Ireland"}, {"desc": "Emmy Nominated Host Edward Delling-Williams creates some of his favorite dishes.", "start_date": "2026-10-28T19:00:00+00:00", "title": "French Country Cooking With Edward Delling-Williams"}, {"desc": null, "start_date": "2026-10-28T19:30:00+00:00", "title": "Tastes of the World"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T20:00:00+00:00", "title": "Katie Parla's Rome"}, {"desc": null, "start_date": "2026-10-28T20:30:00+00:00", "title": "A Taste of Istanbul"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T21:00:00+00:00", "title": "Katie Parla's Rome"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T21:30:00+00:00", "title": "Katie Parla's Rome"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-28T22:00:00+00:00", "title": "Katie Parla's Rome"}, {"desc": "Host Catherine Fulvio shares Irish baking recipes.", "start_date": "2026-10-28T22:30:00+00:00", "title": "Baking at Ballyknocken"}, {"desc": null, "start_date": "2026-10-28T23:00:00+00:00", "title": "Gola on the Road with Katie Parla and Danielle Callegari"}, {"desc": "Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles.", "start_date": "2026-10-28T23:30:00+00:00", "title": "Ericka's Mexican Cocina"}, {"desc": "Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.", "start_date": "2026-10-29T00:00:00+00:00", "title": "Katie Parla's Rome"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-27", "icon": ""}