{"end_date": "2026-04-03", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260401.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260401&timezone=None", "epg_list": [{"desc": "In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit.", "start_date": "2026-04-01T00:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.", "start_date": "2026-04-01T00:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.", "start_date": "2026-04-01T01:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.", "start_date": "2026-04-01T02:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Anthony explores the diverse food experiences hidden deep within America when he visits Texas, Ohio, Colorado and Wisconsin; he searches for the heroes of the food scene in the American Heartland.", "start_date": "2026-04-01T03:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit.", "start_date": "2026-04-01T04:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.", "start_date": "2026-04-01T04:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.", "start_date": "2026-04-01T05:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.", "start_date": "2026-04-01T06:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Anthony explores the diverse food experiences hidden deep within America when he visits Texas, Ohio, Colorado and Wisconsin; he searches for the heroes of the food scene in the American Heartland.", "start_date": "2026-04-01T07:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.", "start_date": "2026-04-01T08:00:00+00:00", "title": "The Aging Brain"}, {"desc": "Paid programming.", "start_date": "2026-04-01T08:30:00+00:00", "title": "Paid Programming"}, {"desc": "See how a drug-free patch is helping people find relief-without medication.", "start_date": "2026-04-01T09:00:00+00:00", "title": "Tired of Pain? Go Drug-Free"}, {"desc": "Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official \"America 250\" logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!", "start_date": "2026-04-01T09:30:00+00:00", "title": "2026 Silver Eagle Is Here... & It is a Once-In-A-Lifetime Coin!"}, {"desc": "G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.", "start_date": "2026-04-01T10:00:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Chicken-fried steak in Vegas; Big Flippin' Pancake and Ooh La La Egg Sandwich in Los Angeles; Sweet Potato Spread and Rotisserie Pork Loin in Venice.", "start_date": "2026-04-01T10:30:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant.", "start_date": "2026-04-01T11:00:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process.", "start_date": "2026-04-01T11:30:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Ali visits Baltimore and comes face-to-face with bacon-infused pancakes and has his first taste of Maryland pit beef; Ali snacks on Basque-style fried cheese balls before he tries some Korean-style street noodles.", "start_date": "2026-04-01T12:00:00+00:00", "title": "Cheap Eats"}, {"desc": "In Cincinnati, Ohio, Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into a 5-way with Cincinnati-style chili; Ali enjoys lemon ricotta cake and devours decadent whiskey barbeque bacon burger.", "start_date": "2026-04-01T12:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali Khan is in Santa Barbara, Calif. looking for the best deals for breakfast, lunch, dinner and a snack; he gets off to a pricey start with a bacon and egg breakfast sandwich on a buttery brioche that's worth every penny.", "start_date": "2026-04-01T13:00:00+00:00", "title": "Cheap Eats"}, {"desc": "A classic Southern haystack piled high with cheesy grits, hash browns and salsa; lunch gets explosive at Betty Bombers with the juicy and spicy Fire in the Hole burger.", "start_date": "2026-04-01T13:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali dives into a delectable Portuguese sweet bread French toast; he then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop; then Ali gets his seafood on with a Quahog clam and chorizo.", "start_date": "2026-04-01T14:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock full of deli meat.", "start_date": "2026-04-01T14:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Haylie Duff visits one of his most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.", "start_date": "2026-04-01T15:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef.", "start_date": "2026-04-01T15:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Sweet and savory pork belly sliders with bacon jam and bourbon sauce; eggs baked in a tomato and pepper stew make the best shakshuka; alligator ribs smothered in honey mustard barbecue sauce.", "start_date": "2026-04-01T16:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.", "start_date": "2026-04-01T16:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.", "start_date": "2026-04-01T17:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream; bone-in pork chop; smoked lamb sandwich with homemade mint sauce; smoked brownies.", "start_date": "2026-04-01T17:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "New Orleans cuisine with many culinary influences; po'boys and gumbo to oysters Rockefeller and bananas Foster.", "start_date": "2026-04-01T18:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.", "start_date": "2026-04-01T18:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Exploring iconic foods in Cleveland including beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with french fries.", "start_date": "2026-04-01T19:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Classics in Edinburgh include a hearty Scottish breakfast, peppery haggis, blue lobster and Scotch whisky.", "start_date": "2026-04-01T19:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.", "start_date": "2026-04-01T20:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat; sweet beef and spicy fermented cabbage.", "start_date": "2026-04-01T20:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "The ultimate ice cream sandwich; sandwich cookies gone wild; unique New York concoctions.", "start_date": "2026-04-01T21:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Perfect cookies with delicious fillings make for amazing cookie sandwiches.", "start_date": "2026-04-01T21:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Sunny Anderson welcomes eight Easter-obsessed bakers to the kitchen to create a fantasy Easter dessert featuring chocolate; they have to imagine themselves as giant Easter Bunnies.", "start_date": "2026-04-01T22:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "Host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies and make edible garden cakes.", "start_date": "2026-04-01T23:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "Host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine and pi\u00f1ata cakes filled with homemade treats.", "start_date": "2026-04-02T00:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "The five remaining bakers must make edible bird nest desserts filled with delicious Easter eggs; baking and modeling edible Easter-themed sashes and crowns.", "start_date": "2026-04-02T01:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "Host Sunny Anderson challenges the four remaining bakers to make over-the-top charcuterie boards filled with Easter treats; the competitors then try to fool the judges with cakes that look exactly like classic Easter dinner dishes.", "start_date": "2026-04-02T02:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge.", "start_date": "2026-04-02T03:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "Host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine and pi\u00f1ata cakes filled with homemade treats.", "start_date": "2026-04-02T04:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "The five remaining bakers must make edible bird nest desserts filled with delicious Easter eggs; baking and modeling edible Easter-themed sashes and crowns.", "start_date": "2026-04-02T05:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "Host Sunny Anderson challenges the four remaining bakers to make over-the-top charcuterie boards filled with Easter treats; the competitors then try to fool the judges with cakes that look exactly like classic Easter dinner dishes.", "start_date": "2026-04-02T06:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge.", "start_date": "2026-04-02T07:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.", "start_date": "2026-04-02T08:00:00+00:00", "title": "Emma: Natural Relief for Bloating, Constipation & Gut Imbalance"}, {"desc": "Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.", "start_date": "2026-04-02T08:30:00+00:00", "title": "RateEscape: Stop Overpaying For Cellular"}, {"desc": "Join TV legend Richard Karn to discover the strongest, smartest Pocket Hose yet! The Copper HeadTM features anti-burst technology, a kink-proof Force Field jacket, Tri-Tex inner tube and game-changing Pocket PivotTM for 360\u00b0 freedom.", "start_date": "2026-04-02T09:00:00+00:00", "title": "Pocket Hose Copper Head - see why 50 million sold"}, {"desc": "Join Mike Mezack for a special presentation of the 1776-2026 Enduring Liberty Half Dollars-one-year-only U.S. Mint issues honoring America's 250th Anniversary, including rare rolls and certified MS67 collectibles.", "start_date": "2026-04-02T09:30:00+00:00", "title": "America 250th Anniversary Coins: Enduring Liberty Half Dollars"}, {"desc": "Neapolitan-style pizzas; Hatch Pizza with shredded chicken and roasted green chilies; Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese; artisanal burgers.", "start_date": "2026-04-02T10:00:00+00:00", "title": "Food Truck Nation"}, {"desc": "Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert.", "start_date": "2026-04-02T10:30:00+00:00", "title": "Food Truck Nation"}, {"desc": "Brad Miller samples the nacho cheeseburger and the pizza supreme corn dog; kimchi mac and cheese; the Korean cheesesteak; loaded ice cream sandwiches; a double chocolate cookie creation; French toast ice cream sandwich.", "start_date": "2026-04-02T11:00:00+00:00", "title": "Food Truck Nation"}, {"desc": "A traditional corncake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts.", "start_date": "2026-04-02T11:30:00+00:00", "title": "Food Truck Nation"}, {"desc": "Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.", "start_date": "2026-04-02T12:00:00+00:00", "title": "Food Paradise"}, {"desc": "Former MLB baseball players Iv\u00c3\u00a1n \"Pudge\" Rodr\u00c3\u00adguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs.", "start_date": "2026-04-02T13:00:00+00:00", "title": "Food Paradise"}, {"desc": "A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.", "start_date": "2026-04-02T14:00:00+00:00", "title": "Food Paradise"}, {"desc": "A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches.", "start_date": "2026-04-02T15:00:00+00:00", "title": "Food Paradise"}, {"desc": "Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.", "start_date": "2026-04-02T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare.", "start_date": "2026-04-02T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.", "start_date": "2026-04-02T18:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake at the Pasco County Fair in Florida; the Sights and Sounds of Christmas in San Marcos, Texas.", "start_date": "2026-04-02T19:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.", "start_date": "2026-04-02T19:30:00+00:00", "title": "Carnival Eats"}, {"desc": "The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich.", "start_date": "2026-04-02T20:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe arrives in the Aloha State for the 'Iolani Fair; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog.", "start_date": "2026-04-02T20:30:00+00:00", "title": "Carnival Eats"}, {"desc": "From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture from the mountains and the sea.", "start_date": "2026-04-02T21:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "From beef stew to French pizza for edible icons from Marseille.", "start_date": "2026-04-02T21:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Tender kangaroo and delicate Pavlova in Sydney, Australia; hearty meat pies, rich Sunday roasts and Moreton Bay bugs.", "start_date": "2026-04-02T22:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula; from Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, the rural landscape offers many dishes.", "start_date": "2026-04-02T22:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern highlights Stockholm's herring and traditional Swedish foods, such as pea soup and pancakes, Jansson's temptation, and cinnamon rolls topped with crunchy pearl sugar.", "start_date": "2026-04-02T23:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway; from reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.", "start_date": "2026-04-02T23:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.", "start_date": "2026-04-03T00:00:00+00:00", "title": "Man v. Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": ""}