{"end_date": "2026-05-05", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260503.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260503&timezone=None", "epg_list": [{"desc": "Roger helps roast whole young goats on asado crosses, hang sweet tea-brined Cornish hens and steam whole red snappers stuffed with aromatics.", "start_date": "2026-05-03T18:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.", "start_date": "2026-05-03T19:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.", "start_date": "2026-05-03T19:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.", "start_date": "2026-05-03T20:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.", "start_date": "2026-05-03T20:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.", "start_date": "2026-05-03T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.", "start_date": "2026-05-03T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Casey Webb travels to Louisville, Ky., where he samples the city's signature sandwich as well as a booze-infused Southern staple; Casey takes part in a Fire & Ice challenge with spicy popcorn and a milkshake.", "start_date": "2026-05-03T22:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.", "start_date": "2026-05-03T22:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.", "start_date": "2026-05-03T23:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.", "start_date": "2026-05-03T23:30:00+00:00", "title": "Man v. Food"}, {"desc": "Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.", "start_date": "2026-05-04T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.", "start_date": "2026-05-04T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.", "start_date": "2026-05-04T02:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.", "start_date": "2026-05-04T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.", "start_date": "2026-05-04T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.", "start_date": "2026-05-04T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.", "start_date": "2026-05-04T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.", "start_date": "2026-05-04T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-05-04T08:00:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.", "start_date": "2026-05-04T08:30:00+00:00", "title": "Natural Blood Pressure Management"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-05-04T09:00:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.", "start_date": "2026-05-04T09:30:00+00:00", "title": "Relief from Inflammation"}, {"desc": "Tiffani and her husband, Brady, have a double-date dinner with Mark-Paul Gosselaar and his wife, Catriona; preparing blueberry mojitos, a classic lobster boil, grilled artichokes with sweet chili sauce and tri-berry trifle.", "start_date": "2026-05-04T10:00:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani hosts a PJ party for her friends Bree Turner and Marla Sokoloff; she prepares savory potato pancakes and sausage and goat cheese egg casserole, a spicy Bloody Mary with maple bacon and a yogurt blini bar with all the sweet fixings.", "start_date": "2026-05-04T10:30:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani hosts a movie night and invites friends Tim Meadows, Neal Dodson and Ashley Williams; she prepares roasted chicken pot pie; sour cream mashed potatoes; sweet and spicy popcorn; spiked hot chocolate.", "start_date": "2026-05-04T11:00:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani stirs up an Asian-inspired menu for her husband Brady and friends Marguerite Moreau and Christopher Redman; spring rolls with spicy peanut sauce and nuoc cham sauce starts the night, followed by Peking duck and cauliflower fried rice.", "start_date": "2026-05-04T11:30:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Japanese risotto; apple pie and meatball sub egg rolls; Thai and Hungarian deviled eggs.", "start_date": "2026-05-04T12:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert.", "start_date": "2026-05-04T12:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Pickled shrimp with lemon and chive aioli; classic deviled eggs topped with homemade candied bacon; antipasto wrapped up in crisp cups of lettuce; vanilla bean lemonade.", "start_date": "2026-05-04T13:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Kelsey shares her essential tips for cooking and buying cheese.", "start_date": "2026-05-04T13:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam.", "start_date": "2026-05-04T14:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Perfect party foods for any big first occasion, including sopes with shredded beef, charred corn salad with tomatillo dressing and dos leches strawberry cake.", "start_date": "2026-05-04T14:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.", "start_date": "2026-05-04T15:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "A spread complete with fried chicken, braised greens and bread pudding.", "start_date": "2026-05-04T15:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "Symon meets with Bobby Flay to share milkshake and burger recipes.", "start_date": "2026-05-04T16:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.", "start_date": "2026-05-04T16:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "A look at how the classic Necco Wafers are made; how the Tasty Kake Krimpet got its shape and name; why Wise's Barbecue Dipsy Doodles are a fan favorite; Charleston Chews.", "start_date": "2026-05-04T17:00:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "The twist in a French donut; cinnamon raisin bagels; strawberry goat yogurt; ingredients in Rise Bars.", "start_date": "2026-05-04T17:30:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "Culinary tour of innovative Houston restaurants.", "start_date": "2026-05-04T18:00:00+00:00", "title": "Unique Eats"}, {"desc": "Dungeness crab from a coal stoked grill; skewers licked by flames; delights from a wood burning oven.", "start_date": "2026-05-04T18:30:00+00:00", "title": "Unique Eats"}, {"desc": "Fried chicken and fried green tomatoes; old school sandwiches; family seafood tradition.", "start_date": "2026-05-04T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "Spanish twists; Italian classics; modern Israeli fare; seasonal American food.", "start_date": "2026-05-04T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "A gastronomical weekend in California wine country.", "start_date": "2026-05-04T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "A culinary journey through Hawaii.", "start_date": "2026-05-04T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.", "start_date": "2026-05-04T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.", "start_date": "2026-05-04T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.", "start_date": "2026-05-04T22:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.", "start_date": "2026-05-04T22:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.", "start_date": "2026-05-04T23:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.", "start_date": "2026-05-04T23:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "BBQ fried chicken; hot dog with 50 topping choices; apple pie smothered in caramel.", "start_date": "2026-05-05T00:00:00+00:00", "title": "The Best Thing I Ever Ate"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-03", "icon": ""}