{"end_date": "2026-05-07", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260505.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260505&timezone=None", "epg_list": [{"desc": "BBQ fried chicken; hot dog with 50 topping choices; apple pie smothered in caramel.", "start_date": "2026-05-05T00:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Fruit-filled homemade breakfast pastry; peanut butter and jelly doughnuts; chocolate mousse; tangerine creamsicles.", "start_date": "2026-05-05T00:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Unexpected food combinations.", "start_date": "2026-05-05T01:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Wolfgang Puck picks a perfect fruit-and-cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza; Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.", "start_date": "2026-05-05T01:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "In Queens, N.Y., Andrew dines on cuisine from around the world; hedigs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.", "start_date": "2026-05-05T02:00:00+00:00", "title": "The Zimmern List"}, {"desc": "Andrew heads to St. Louis to get his fill of comfort food; he savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.", "start_date": "2026-05-05T02:30:00+00:00", "title": "The Zimmern List"}, {"desc": "There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.", "start_date": "2026-05-05T03:00:00+00:00", "title": "Yum and Yummer"}, {"desc": "A day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable; these aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.", "start_date": "2026-05-05T03:30:00+00:00", "title": "Yum and Yummer"}, {"desc": "BBQ fried chicken; hot dog with 50 topping choices; apple pie smothered in caramel.", "start_date": "2026-05-05T04:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Fruit-filled homemade breakfast pastry; peanut butter and jelly doughnuts; chocolate mousse; tangerine creamsicles.", "start_date": "2026-05-05T04:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Unexpected food combinations.", "start_date": "2026-05-05T05:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Wolfgang Puck picks a perfect fruit-and-cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza; Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.", "start_date": "2026-05-05T05:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "In Queens, N.Y., Andrew dines on cuisine from around the world; hedigs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.", "start_date": "2026-05-05T06:00:00+00:00", "title": "The Zimmern List"}, {"desc": "Andrew heads to St. Louis to get his fill of comfort food; he savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.", "start_date": "2026-05-05T06:30:00+00:00", "title": "The Zimmern List"}, {"desc": "There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.", "start_date": "2026-05-05T07:00:00+00:00", "title": "Yum and Yummer"}, {"desc": "A day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable; these aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.", "start_date": "2026-05-05T07:30:00+00:00", "title": "Yum and Yummer"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-05-05T08:00:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "See how a drug-free patch is helping people find relief-without medication.", "start_date": "2026-05-05T08:30:00+00:00", "title": "Tired of Pain? Go Drug-Free"}, {"desc": "Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.", "start_date": "2026-05-05T09:00:00+00:00", "title": "The Aging Brain"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-05-05T09:30:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "Adam eats cheddar in Cheddar before traveling to a farm caf\u00e9 for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.", "start_date": "2026-05-05T10:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Adam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery.", "start_date": "2026-05-05T10:30:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.", "start_date": "2026-05-05T11:00:00+00:00", "title": "Carnival Eats"}, {"desc": "At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.", "start_date": "2026-05-05T11:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe visits the Washington County Fair in Utah for the Twisted Pickle Roll -- a deep-fried pickle sushi dream come true -- and has a little dessert in the desert with the Cookie Dough Dog. Then, he's off to the Clark County Fair in Nevada for Pretzel French Toast and the spicy Cheesy Carne Brick. Finally, Noah heads to the North Florida Fair in Tallahassee for their Southern Fried Softshell ", "start_date": "2026-05-05T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "The OMG Pretzel Bomb and the Fried King Cake; a Wurstburger and a chocolaty Black Forest Float at the Oktoberfest celebration known as Wurstfest.", "start_date": "2026-05-05T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Caliente curls; chile relleno dog; mac and cheese bacon burger; cowboy beans; the Sunnyside burger; tropical tantalizer.", "start_date": "2026-05-05T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe goes surfside for a coastal fairground adventure; he samples creative beach eats from midway vendors all around the country.", "start_date": "2026-05-05T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.", "start_date": "2026-05-05T14:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.", "start_date": "2026-05-05T15:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.", "start_date": "2026-05-05T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "From traditional Philly cheesesteaks and ribs to juicy steaks and entire steers; learning everything there is to know about each cut of beef; some of the best beef-centric recipes in the country and all of their steer-crazy secrets.", "start_date": "2026-05-05T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Because great food calls for great entertainment, these places offer spectacles as well as incredible meals, from Tex-Mex meatballs fueling music fans in Dallas to a comedy show featuring fresh Atlantic seafood in Maine.", "start_date": "2026-05-05T18:00:00+00:00", "title": "Food Paradise"}, {"desc": "Diners get down and dirty with the best street food in the United States, from chicken wings and pizza-topped burgers to fiery hot shrimp and salmon tacos.", "start_date": "2026-05-05T19:00:00+00:00", "title": "Food Paradise"}, {"desc": "Diners ditch their home digs to catch the culinary excitement of day-trip dining, from a pound of perfect barbecue on a bun in Fort Worth, Texas, to a sofrito-slathered, super-sized burrito in Arlington, Va.", "start_date": "2026-05-05T20:00:00+00:00", "title": "Food Paradise"}, {"desc": "Chowing down in the Land of Enchantment; old favorites in New England; treats in Oklahoma.", "start_date": "2026-05-05T21:00:00+00:00", "title": "Food Paradise"}, {"desc": "Roger visits a fish farm at Passmore Ranch in Sloughhouse; has a taste of Santa Maria barbecue at the Elks Lodge.", "start_date": "2026-05-05T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roasted racks of ribs in indoor fireplace at Salem Cross Inn; lobster clambake steamed in outdoor fireplace at Foster's Clambake.", "start_date": "2026-05-05T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q in Decatur; \"The Big Red\" pulled pork sandwich at The Brick Pit in Mobile.", "start_date": "2026-05-05T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.", "start_date": "2026-05-05T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.", "start_date": "2026-05-06T00:00:00+00:00", "title": "Man Fire Food"}, {"desc": "The 100 year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked.", "start_date": "2026-05-06T00:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.", "start_date": "2026-05-06T01:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Anthony visits the city of Bel\u00e9m in Brazil; he immerses himself in the unexplored gastronomical treasures of the Amazon rainforest; he finds a prehistoric delicacy, the pirarucu.", "start_date": "2026-05-06T02:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Tony travels to Cajun Country to dine with some locals and eat at a crawfish boil to see what sets the bayou apart from the mainland.", "start_date": "2026-05-06T03:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.", "start_date": "2026-05-06T04:00:00+00:00", "title": "Man Fire Food"}, {"desc": "The 100 year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked.", "start_date": "2026-05-06T04:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.", "start_date": "2026-05-06T05:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Anthony visits the city of Bel\u00e9m in Brazil; he immerses himself in the unexplored gastronomical treasures of the Amazon rainforest; he finds a prehistoric delicacy, the pirarucu.", "start_date": "2026-05-06T06:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Tony travels to Cajun Country to dine with some locals and eat at a crawfish boil to see what sets the bayou apart from the mainland.", "start_date": "2026-05-06T07:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.", "start_date": "2026-05-06T08:00:00+00:00", "title": "Natural Blood Pressure Management"}, {"desc": "Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.", "start_date": "2026-05-06T08:30:00+00:00", "title": "Pain Relief Revealed"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-05-06T09:00:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!", "start_date": "2026-05-06T09:30:00+00:00", "title": "1776 - 2026 250th Anniversary Quarter Celebration Program"}, {"desc": "A visit to 610 Magnolia In Louisville, Ky., for slow-cooked oxtails; Hammerheads eclectic menu; Juanita's Burger Boy Diner, serves classic diner fare; The Rudyard Kipling, known for burgoo, a meat and veggie stew.", "start_date": "2026-05-06T10:00:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process.", "start_date": "2026-05-06T10:30:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.", "start_date": "2026-05-06T11:00:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "The Original Farmer's Market; The Gumbo Pot; Fritzi Dog; Bennett's Ice Cream; The Serving Spoon.", "start_date": "2026-05-06T11:30:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book.", "start_date": "2026-05-06T12:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali Khan tries fried chicken, biscuits, eggs and bacon for breakfast; sampling an Italian beef sandwich for lunch; trying a chocolate almond croissant; enjoying gourmet mac and cheese.", "start_date": "2026-05-06T12:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali Khan discovers more in Albuquerque than just the hype; he samples a vegan waffle, green chile cheeseburgers, a designer donut and carne adovada.", "start_date": "2026-05-06T13:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali Khan visits Pittsburgh for some cheesy pancakes and takes on a sub that might blow the classic Philly cheesesteak out of the water; Ali discovers the secrets to Pittsburgh's best pretzels and ends the day at one of the city's hottest new spots.", "start_date": "2026-05-06T13:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali visits Baltimore and comes face-to-face with bacon-infused pancakes and has his first taste of Maryland pit beef; Ali snacks on Basque-style fried cheese balls before he tries some Korean-style street noodles.", "start_date": "2026-05-06T14:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali Khan searches for the best deals in Philadelphia for breakfast, lunch, dinner and a snack; Ali starts with a local favorite: a scrapple, egg and cheese dip sandwich, then he hunts down roast pork with provolone and spinach for lunch.", "start_date": "2026-05-06T14:30:00+00:00", "title": "Cheap Eats"}, {"desc": "A slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce; a flaming hot burger stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce; a brewery's drunken chicken pot pie.", "start_date": "2026-05-06T15:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "A triple-layered twist on regional dry-rub ribs; a succulent corned beef that's a 30-day labor of love; classic mac and cheese gets a boozy boost from a special in-house brew; classic favorites like pizza and PB&J into the city's best burgers.", "start_date": "2026-05-06T15:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn.; pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta; Thai-style fried chicken; Caribbean jerk smoked ribs.", "start_date": "2026-05-06T16:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Smoked turkey and sweet potato fried pie; a burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs; chile-rubbed duck breast.", "start_date": "2026-05-06T16:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles; a burger with a house-made chorizo patty; smoked pulled pork with a Kansas City-style barbecue rub.", "start_date": "2026-05-06T17:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Michael Symon chooses from over 400,000 topping combinations to create his own meaty masterpiece; pork buns in Columbus, Ohio; a roasted onion stuffed with smoked pork and brisket.", "start_date": "2026-05-06T17:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, the City of Bridges; he tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice, and Port wine.", "start_date": "2026-05-06T18:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.", "start_date": "2026-05-06T18:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew explores the region of Emilia-Romagna, Italy, discovering ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.", "start_date": "2026-05-06T19:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.", "start_date": "2026-05-06T19:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew explores the iconic dishes of picturesque Nova Scotia, Canada; there, the proximity to the sea, which is never more than 67 kilometers away, influences the local cuisine.", "start_date": "2026-05-06T20:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew reveals what makes the food scene in Krakow, Poland, delicious; the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.", "start_date": "2026-05-06T20:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Featuring french pastry shops in Los Angeles; the kouign-amann, a cake with pistachios and raspberries of Breton origin.", "start_date": "2026-05-06T21:00:00+00:00", "title": "Unique Sweets"}, {"desc": "At Dominique Ansel Kitchen, desserts are made to order; at Good Batch, customers go wild for treats like the deconstructed candy bar called the Macaroon Ice Cream Sandwich; Snow Days provides desserts that bring out the kid in everyone.", "start_date": "2026-05-06T21:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Callie's Hot Little Biscuit for a cinnamon biscuit; Brown's Court Bakery for a peanut butter and sriracha croissant; Sweet Lulu's Bakery on Wheels for cake in a jar.", "start_date": "2026-05-06T22:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Featuring blueberry donuts and sweet potato ginger glazed donuts from Holy Donut; a kolache pastry with three kinds of berries and orange rolls from Kolache; carrot cake pancakes and fried chicken and waffle sandwiches.", "start_date": "2026-05-06T22:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Host Ali Khan challenges the bakers to use pressed and dried flowers in their spring party desserts; then they must make a flower fantasy cake that features a flower flavor such as hibiscus, jasmine and elderflower.", "start_date": "2026-05-06T23:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "Host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit; they're assigned classic cookies to turn into spring desserts.", "start_date": "2026-05-07T00:00:00+00:00", "title": "Spring Baking Championship"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-05", "icon": ""}