{"end_date": "2026-05-11", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260509.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260509&timezone=None", "epg_list": [{"desc": "Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.", "start_date": "2026-05-09T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Gordon tries to help put a deserted California restaurant back on the map; the restaurant's owner does not want to accept the changes, which leads to a screaming match.", "start_date": "2026-05-09T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.", "start_date": "2026-05-09T02:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.", "start_date": "2026-05-09T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.", "start_date": "2026-05-09T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Gordon tries to help put a deserted California restaurant back on the map; the restaurant's owner does not want to accept the changes, which leads to a screaming match.", "start_date": "2026-05-09T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.", "start_date": "2026-05-09T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.", "start_date": "2026-05-09T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Discover the Nectar Tri-Comfort Cooling Pillow for the ultimate sleep experience! Adjustable to three firmness levels to provide customized support and cooling all night long. Order NOW to get a second pillow FREE, plus a 30-night home trial!", "start_date": "2026-05-09T08:00:00+00:00", "title": "NECTAR TRI-PILLOW -Cooler, Comfy, Better Sleep! Buy One Get One FREE!"}, {"desc": "See why this cleaning tool replaces chemicals and hard labor!", "start_date": "2026-05-09T08:30:00+00:00", "title": "Never Scrub Your Floors Again"}, {"desc": "The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.", "start_date": "2026-05-09T09:00:00+00:00", "title": "Get A Beautiful New Smile in 24 Hours"}, {"desc": "If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps!", "start_date": "2026-05-09T09:30:00+00:00", "title": "Have Thinning Hair? Keranique Can Help Regrow Beautiful, Thicker Hair!"}, {"desc": "Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.", "start_date": "2026-05-09T10:00:00+00:00", "title": "Unique Eats"}, {"desc": "Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.", "start_date": "2026-05-09T10:30:00+00:00", "title": "Unique Eats"}, {"desc": "Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage.", "start_date": "2026-05-09T11:00:00+00:00", "title": "Unique Eats"}, {"desc": "A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art; Jose Andres offers up a collection of magical dining experiences; an inside glimpse at an exclusive Hollywood speakeasy.", "start_date": "2026-05-09T11:30:00+00:00", "title": "Unique Eats"}, {"desc": "Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie.", "start_date": "2026-05-09T12:00:00+00:00", "title": "Unique Eats"}, {"desc": "Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.", "start_date": "2026-05-09T12:30:00+00:00", "title": "Unique Eats"}, {"desc": "Noah Cappe's tummy wins big at the Clark County Fair and Rodeo in Nevada with the chili cheesecake and the penne alla cone; he keeps cozy with a hot cocoa pretzel at Winter Fest OC and visits Tallahassee, Fla., for a shortcake stuffed candy apple.", "start_date": "2026-05-09T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; they create some of the wackiest and wildest nacho combinations on the midway.", "start_date": "2026-05-09T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Manatee County Fair in Palmetto, Fla.; the Pizza Supremo Burger and the Ulti-Melt Burger; Sandia Loca; Kentucky classics at Hillbilly Days in Pikeville, Ky.", "start_date": "2026-05-09T14:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe makes short work of the Smoke Bomb and the French Toast Crunch Burger; Blue Bacon Cheesecake; the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the Strawberry Crisp Corn Dog.", "start_date": "2026-05-09T14:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe visits the Alaska State Fair; tries some local fresh seafood and state secrets, including the Sasquatch Sandwich; Noah discovers that mornings are brighter when the day starts with Country Breakfast Tots and Peach Fritter Funnel Cake.", "start_date": "2026-05-09T15:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Freak show of food; sweet potato pie ice cream.", "start_date": "2026-05-09T15:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Roger searches for the country's 15 best sandwiches while learning about sandwich techniques and the grand assortment of culinary delights one can place between two slices of bread.", "start_date": "2026-05-09T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety; featuring pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog.", "start_date": "2026-05-09T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Spice-loving chefs preparing the hottest recipes in America; featuring fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings, and a soup of liquid flames.", "start_date": "2026-05-09T18:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.", "start_date": "2026-05-09T19:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish.", "start_date": "2026-05-09T20:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.", "start_date": "2026-05-09T20:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket.", "start_date": "2026-05-09T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Anne Burrell compliments the sights with a meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.", "start_date": "2026-05-09T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple.", "start_date": "2026-05-09T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide from Madisonville, Tenn., to help prepare huge hams for a three-day cold smoke before they're cured for up to two years.", "start_date": "2026-05-09T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.", "start_date": "2026-05-09T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.", "start_date": "2026-05-09T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Iron chef Jose Garces vs. chef Franklin Becker.", "start_date": "2026-05-10T00:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Zakarian battles with chef Casanova.", "start_date": "2026-05-10T01:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Geoffrey Zakarian vs. chef Eduard Frauneder.", "start_date": "2026-05-10T02:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Zakarian takes on chef Ferraro in New York.", "start_date": "2026-05-10T03:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Iron chef Jose Garces vs. chef Franklin Becker.", "start_date": "2026-05-10T04:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Zakarian battles with chef Casanova.", "start_date": "2026-05-10T05:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Geoffrey Zakarian vs. chef Eduard Frauneder.", "start_date": "2026-05-10T06:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Zakarian takes on chef Ferraro in New York.", "start_date": "2026-05-10T07:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.", "start_date": "2026-05-10T08:00:00+00:00", "title": "Natural Blood Pressure Management"}, {"desc": "Brutal flu/cold season is here. Have an urgent care and pharmacy in your home - with The Wellness Doctors.", "start_date": "2026-05-10T08:30:00+00:00", "title": "Flu? Urgent Care at Home with The Wellness Docs"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-05-10T09:00:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps!", "start_date": "2026-05-10T09:30:00+00:00", "title": "Have Thinning Hair? Keranique Can Help Regrow Beautiful, Thicker Hair!"}, {"desc": "Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti; country ham and toasted croutons; sweet potato hash browns with green onion vinaigrette; wine fruit sparkler bar.", "start_date": "2026-05-10T10:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs; maple-mustard glazed Canadian bacon.", "start_date": "2026-05-10T10:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Shoo-fly muffins; banana bread with vanilla bean-pecan butter; fruit-filled mini toaster pastries; bellini bar.", "start_date": "2026-05-10T11:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.", "start_date": "2026-05-10T11:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup and bananas.", "start_date": "2026-05-10T12:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Brunch in trattoria style.", "start_date": "2026-05-10T12:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalties, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge.", "start_date": "2026-05-10T13:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Cafe Pacific and the classic fruitcake at Collins Bakery.", "start_date": "2026-05-10T13:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Miami cuisine, from stone crabs at Joe's, to the lamb shank at Sardinia; Fratelli La Bufala turns out pillowy calzones; Ola offers a pear granita; a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112.", "start_date": "2026-05-10T14:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Touring the Mid-Atlantic and sampling crab cakes in Baltimore; trying paella in Washington, D.C.; visiting Chap's Pit Beef; tasting a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen; enjoying Baltimore's own bomb pie.", "start_date": "2026-05-10T14:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Velselka's borscht in the East Village; smoked herring on the Upper West Side; hand pulled noodles in Chinatown; Cuban grilled corn at Cafe Habana in SoHo; Motorino's special round slice of pizza.", "start_date": "2026-05-10T15:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around; a bacon burger at Hodad's; chilaquiles at Mexican hotspot Talavera; peanut butter spread at Spread; chocolate cake at Extraordinary Desserts.", "start_date": "2026-05-10T15:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.", "start_date": "2026-05-10T16:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.", "start_date": "2026-05-10T16:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.", "start_date": "2026-05-10T17:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.", "start_date": "2026-05-10T17:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals.", "start_date": "2026-05-10T18:00:00+00:00", "title": "Man Fire Food"}, {"desc": "In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston.", "start_date": "2026-05-10T18:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.", "start_date": "2026-05-10T19:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.", "start_date": "2026-05-10T19:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.", "start_date": "2026-05-10T20:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.", "start_date": "2026-05-10T20:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.", "start_date": "2026-05-10T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.", "start_date": "2026-05-10T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Casey Webb cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage; reindeer meatloaf at Denali BrewPub; the mountainous, double-decker Seward's Folly caribou burger challenge at West Rib Pub and Grill.", "start_date": "2026-05-10T22:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla; the Bay Area's biggest bowls of ramen in the Masumo Challenge.", "start_date": "2026-05-10T22:30:00+00:00", "title": "Man v. Food"}, {"desc": "A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.", "start_date": "2026-05-10T23:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.", "start_date": "2026-05-10T23:30:00+00:00", "title": "Man v. Food"}, {"desc": "Gordon tries to improve business for an upscale California restaurant in desperate need of clientele; the executive chef has a showdown with Gordon in front of the entire staff.", "start_date": "2026-05-11T00:00:00+00:00", "title": "Kitchen Nightmares"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-09", "icon": ""}