{"end_date": "2026-05-18", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260516.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260516&timezone=None", "epg_list": [{"desc": "When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.", "start_date": "2026-05-16T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.", "start_date": "2026-05-16T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.", "start_date": "2026-05-16T02:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.", "start_date": "2026-05-16T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.", "start_date": "2026-05-16T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.", "start_date": "2026-05-16T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.", "start_date": "2026-05-16T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.", "start_date": "2026-05-16T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.", "start_date": "2026-05-16T08:00:00+00:00", "title": "Emma: Natural Relief for Bloating, Constipation & Gut Imbalance"}, {"desc": "Paid programming.", "start_date": "2026-05-16T08:30:00+00:00", "title": "Paid Programming"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-05-16T09:00:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "H2O HD Dual Buff 8-1 Steam Cleaner All in one Steam Mop, Floor Polisher and Scrubber, Lightweight, Fast, Powerful & Completely Chemical Free.", "start_date": "2026-05-16T09:30:00+00:00", "title": "H2O HD Dual Buff 8-1 Steam Cleaner"}, {"desc": "The most unique delis.", "start_date": "2026-05-16T10:00:00+00:00", "title": "Unique Eats"}, {"desc": "A visit to great getaways where the food is just as worthy of the trip as the lodging itself.", "start_date": "2026-05-16T10:30:00+00:00", "title": "Unique Eats"}, {"desc": "Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.", "start_date": "2026-05-16T11:00:00+00:00", "title": "Unique Eats"}, {"desc": "Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.", "start_date": "2026-05-16T11:30:00+00:00", "title": "Unique Eats"}, {"desc": "A pulled pork PBLT and squash dumplings; an outdoor food market with a bevy of satisfying BBQ and biscuits; a spicy Asian fare.", "start_date": "2026-05-16T12:00:00+00:00", "title": "Unique Eats"}, {"desc": "A chat with hot restaurateur Ken Friedman; belly bacon fat heirloom popcorn; Indian bar snacks to go; moonshine margaritas; stoner pie; Bam Romero's Rock Star Beef Jerky.", "start_date": "2026-05-16T12:30:00+00:00", "title": "Unique Eats"}, {"desc": "Scorpion pizza loaded with edible insects; deep-fried butter; hot beef sundae; deep-fried mac & cheese; saltwater taffy; chicken tinga masala tostada.", "start_date": "2026-05-16T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.", "start_date": "2026-05-16T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Fried bread pudding bites in Alabama; fried rattlesnake in Oklahoma.", "start_date": "2026-05-16T14:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Knock-out fruity feasts at the Florida Strawberry Festival in Plant City; Strawberry French Toast Burger and slurping the Way Better Strawberry Shake; Maryland's Towsontown Spring Festival; a Poppin' Lobster Dog; Japanese street food.", "start_date": "2026-05-16T14:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Balboa Park December Nights festival; a breakfast Belgian waffle called the Ham I Am; a showdown between the East Coast Lobstah Taco and homegrown Cali Spicy Kaprao Burger; Contra Costa County Fair, where Mexican-American specialties take top prize.", "start_date": "2026-05-16T15:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Hoggetown Medieval Faire in Gainesville, Fla.; smoked bison burger and the wild boar leg; Rodeo Austin for some weird treats like Armadillo Eggs, Cookie Dough Dream and a road trip to deliciousness called the I-35 Chili Jar.", "start_date": "2026-05-16T15:30:00+00:00", "title": "Carnival Eats"}, {"desc": "The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.", "start_date": "2026-05-16T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.", "start_date": "2026-05-16T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.", "start_date": "2026-05-16T18:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.", "start_date": "2026-05-16T19:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky; in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.", "start_date": "2026-05-16T20:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Andrew Zimmern dives into a sensational hot pot in Las Vegas, while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles; Brad Miller lights up his taste buds with an explosively dynamite crab dip.", "start_date": "2026-05-16T20:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Andrew Zimmern has nothing but praise for a pristine fusilli pasta in New York; Marc Murphy is in love with legendary lasagna in Scottsdale, Ariz., while Geoffrey Zakarian finds perfection in an unbelievable combination of pasta, pears and cheese.", "start_date": "2026-05-16T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Geoffrey Zakarian visits New York City for chocolate bread pudding that is too gigantic to comprehend; Simon Majumdar conquers a behemoth burger in California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.", "start_date": "2026-05-16T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.", "start_date": "2026-05-16T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill.", "start_date": "2026-05-16T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.", "start_date": "2026-05-16T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken; a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse.", "start_date": "2026-05-16T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Geoffrey Zakarian against chef Jesse Schenker.", "start_date": "2026-05-17T00:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Halloween battle between Chef Marc Forgione and chef Lee Anne Wong.", "start_date": "2026-05-17T01:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Masaharu Morimoto vs. Chef Marc Forgione.", "start_date": "2026-05-17T02:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Bobby Flay takes on challenger Viet Pham.", "start_date": "2026-05-17T03:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Geoffrey Zakarian against chef Jesse Schenker.", "start_date": "2026-05-17T04:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Halloween battle between Chef Marc Forgione and chef Lee Anne Wong.", "start_date": "2026-05-17T05:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Masaharu Morimoto vs. Chef Marc Forgione.", "start_date": "2026-05-17T06:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Bobby Flay takes on challenger Viet Pham.", "start_date": "2026-05-17T07:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-05-17T08:00:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-05-17T08:30:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps!", "start_date": "2026-05-17T09:00:00+00:00", "title": "Have Thinning Hair? Keranique Can Help Regrow Beautiful, Thicker Hair!"}, {"desc": "Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.", "start_date": "2026-05-17T09:30:00+00:00", "title": "Emma: Natural Relief for Bloating, Constipation & Gut Imbalance"}, {"desc": "Calabrian scrambled eggs with jalapeno pesto bruschetta; buckwheat crepes with ham, gruyere and caramelized onions; mini pumpkin churros with a silky smooth chocolate-espresso dipping sauce.", "start_date": "2026-05-17T10:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream and chocolate dipping sauce; hang town fry omelette.", "start_date": "2026-05-17T10:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.", "start_date": "2026-05-17T11:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini; chamomile cocktail.", "start_date": "2026-05-17T11:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits, ham steak and red-eye gravy; espresso chocolate chip banana bread.", "start_date": "2026-05-17T12:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Apple cider donuts; apple sauce parfaits with yogurt and quinoa; eggs benedict with apple sausage and mustard hollandaise.", "start_date": "2026-05-17T12:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Dream-worthy oysters at Hog Island; the pork bun at Yank Sing; the souffle at Cafe Jacqueline; the strudel at Schmidt's; the pain au chocolat at Tartine.", "start_date": "2026-05-17T13:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Justin Brunson shares where he gets his favorite meatballs; Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles; Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.", "start_date": "2026-05-17T13:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Alton Brown stops to get his favorite boxed lunch; Chef Tregaye Fraser visits a drive-in for a slice of cake; Jeff Mauro shares the oldest pedigree of Chicagoan cuisine; Alex Guarnaschelli slips into a food coma over pigs in a blanket.", "start_date": "2026-05-17T14:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "The all-time favorite sandwiches in the Sandwich Hall of Fame; Eddie Jackson talks about the best place to go for a BLGT.", "start_date": "2026-05-17T14:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Chef Beau MacMillan dives into some scallops; Roger Mooking heads to Texas for succulent chicken; Molly Yeh reveals the secret to her favorite fried pickles.", "start_date": "2026-05-17T15:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.", "start_date": "2026-05-17T15:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.", "start_date": "2026-05-17T16:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.", "start_date": "2026-05-17T16:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Wine barrels are transformed into smokers in Seattle for a summertime feast.", "start_date": "2026-05-17T17:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Big fires, big feasts, and custom grills in Hawaii.", "start_date": "2026-05-17T17:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Two unique pig roasts in Napa Valley featuring very different one of a kind roasters.", "start_date": "2026-05-17T18:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Two legendary BBQ places in Texas; a third-generation pit master.", "start_date": "2026-05-17T18:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.", "start_date": "2026-05-17T19:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.", "start_date": "2026-05-17T19:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Calf brains on toast; grilled goat organs; Korean scrub down.", "start_date": "2026-05-17T20:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.", "start_date": "2026-05-17T20:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.", "start_date": "2026-05-17T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.", "start_date": "2026-05-17T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.", "start_date": "2026-05-17T22:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.", "start_date": "2026-05-17T22:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey's eating adventure takes him to Fargo, N.D., for a hearty European take on a cheesy classic, a breakfast-dessert mash up, and the Boiler Room's Hot Dish Challenge; giant pretzels and over a dozen sausages.", "start_date": "2026-05-17T23:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge.", "start_date": "2026-05-17T23:30:00+00:00", "title": "Man v. Food"}, {"desc": "Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.", "start_date": "2026-05-18T00:00:00+00:00", "title": "Kitchen Nightmares"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-16", "icon": ""}