{"end_date": "2026-05-19", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260517.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260517&timezone=None", "epg_list": [{"desc": "Chef Geoffrey Zakarian against chef Jesse Schenker.", "start_date": "2026-05-17T00:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Halloween battle between Chef Marc Forgione and chef Lee Anne Wong.", "start_date": "2026-05-17T01:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Masaharu Morimoto vs. Chef Marc Forgione.", "start_date": "2026-05-17T02:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Bobby Flay takes on challenger Viet Pham.", "start_date": "2026-05-17T03:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Geoffrey Zakarian against chef Jesse Schenker.", "start_date": "2026-05-17T04:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Halloween battle between Chef Marc Forgione and chef Lee Anne Wong.", "start_date": "2026-05-17T05:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Masaharu Morimoto vs. Chef Marc Forgione.", "start_date": "2026-05-17T06:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Bobby Flay takes on challenger Viet Pham.", "start_date": "2026-05-17T07:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-05-17T08:00:00+00:00", "title": "NEW! 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a 6-Layer Cake with creamy chocolate icing for dessert.", "start_date": "2026-05-18T10:00:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani creates a croque monsieur-inspired grilled cheese with crispy frites and homemade aioli, balanced by a butter lettuce salad tossed in homemade mustard vinaigrette, and chocolate mousse with hazelnut whipped cream.", "start_date": "2026-05-18T10:30:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani prepares a veggie-inspired meal for Ross Mathews and Daisy Fuentes; caramelized winter squash risotto; grilled leeks with tarragon viaigrette; blood orange vanilla cocktails; cinnamon sugar baked pears with mascarpone and dried currants.", "start_date": "2026-05-18T11:00:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta of tropical salsa; prickly pear margaritas; citrus marinated beef fajitas; slow cooked cuban-style black beans with Mexican rice.", "start_date": "2026-05-18T11:30:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well.", "start_date": "2026-05-18T12:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Lasagna with pesto bechamel; antipasti bruschetta.", "start_date": "2026-05-18T12:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Kelsey makes Colorado enchiladas.", "start_date": "2026-05-18T13:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Cooking with NFL player Nick Mangold; bison chili; roasted beet and orange salad with goat cheese dressing; green smoothie.", "start_date": "2026-05-18T13:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Pan seared filet topped with a porcini mushroom marsala sauce; flank steak in a tangy blend of garlic mustard and brown sugar; skirt steak slatherd with pomegranate glaze.", "start_date": "2026-05-18T14:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Kelsey shares her essential tips for cooking and buying cheese.", "start_date": "2026-05-18T14:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.", "start_date": "2026-05-18T15:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.", "start_date": "2026-05-18T15:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "Food cooked in cast iron pans; ground beef pie; blueberry cobbler.", "start_date": "2026-05-18T16:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "A salad, pork entree; desserts fired over the iron grates; a frozen cucumber margarita.", "start_date": "2026-05-18T16:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "Pears in hard cider; carrot cookies; crunchy sweet potato fries; chile relleno gets signature flavors from fruits and vegetables.", "start_date": "2026-05-18T17:00:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "Alfonso covers all things easy - from snacks that evoke childhood memories like Hostess Twinkies and Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne; a closer look at how Manischewitz Matzo is kept kosher.", "start_date": "2026-05-18T17:30:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare.", "start_date": "2026-05-18T18:00:00+00:00", "title": "Unique Eats"}, {"desc": "A peek into the unique foods in Queens, N.Y.", "start_date": "2026-05-18T18:30:00+00:00", "title": "Unique Eats"}, {"desc": "Authentic Thai dishes in Portland; a rolling rotisserie truck in San Francisco; coconut jam sandwiches in Los Angeles; a Belgian waffle to go in Portland.", "start_date": "2026-05-18T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "The most unique pubs.", "start_date": "2026-05-18T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare.", "start_date": "2026-05-18T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.", "start_date": "2026-05-18T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.", "start_date": "2026-05-18T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.", "start_date": "2026-05-18T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.", "start_date": "2026-05-18T22:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.", "start_date": "2026-05-18T22:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.", "start_date": "2026-05-18T23:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.", "start_date": "2026-05-18T23:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.", "start_date": "2026-05-19T00:00:00+00:00", "title": "Kitchen Nightmares"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-17", "icon": ""}