{"end_date": "2026-06-17", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260608.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260608&timezone=None", "epg_list": [{"desc": "Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.", "start_date": "2026-06-15T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay returns to two California restaurants to see if his recommendations are being followed and recalls his most memorable kitchen fights.", "start_date": "2026-06-15T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.", "start_date": "2026-06-15T02:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.", "start_date": "2026-06-15T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.", "start_date": "2026-06-15T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay returns to two California restaurants to see if his recommendations are being followed and recalls his most memorable kitchen fights.", "start_date": "2026-06-15T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.", "start_date": "2026-06-15T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.", "start_date": "2026-06-15T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.", "start_date": "2026-06-15T08:00:00+00:00", "title": "Natural Blood Pressure Management"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! 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grilled ciabatta with ricotta and snap peas; chicken with orange glaze; orzo salad with corn, arugula and cherry tomatoes.", "start_date": "2026-06-15T11:00:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani prepares a rustic menu for her friends Matt Bomer and Tim DeKay; she prepares honey garlic salmon smoked on the grill and grilled vegetable couscous salad, a blackberry mint mule and ends the meal with a cardamom nectarine galette.", "start_date": "2026-06-15T11:30:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam.", "start_date": "2026-06-15T12:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Kelsey pickles radishes and pork chops; pickled sugar snap pea butter lettuce salad; pickled brined pork chops.", "start_date": "2026-06-15T12:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Homemade candy bars; pomegranate and lime lollipops; 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fried potatoes with spicy aioli; molten chocolate cakes.", "start_date": "2026-06-15T15:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.", "start_date": "2026-06-15T16:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.", "start_date": "2026-06-15T16:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "The lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts; Waffle Waffle's red velvet waffle; See's Candy's pink fondant Bon Bons; Traditional Baking Company's heart cookies.", "start_date": "2026-06-15T17:00:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "How a candy bar did active military duty in World War I; French Burnt Peanut; Tasty Kakes with peanut butter and chocolate.", "start_date": "2026-06-15T17:30:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "Why not sample everything on the menu when it comes in the form of small bites?", "start_date": "2026-06-15T18:00:00+00:00", "title": "Unique Eats"}, {"desc": "The unique delis.", "start_date": "2026-06-15T18:30:00+00:00", "title": "Unique Eats"}, {"desc": "Interesting restaurants in Las Vegas.", "start_date": "2026-06-15T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "Jane in Montreal's tribute to the city's bagels; 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Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.", "start_date": "2026-06-16T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.", "start_date": "2026-06-16T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.", "start_date": "2026-06-16T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.", "start_date": "2026-06-16T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-06-16T08:00:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden\u00ae Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries\u2014designed to support calm focus, steady energy, and deeper sleep.", "start_date": "2026-06-16T08:30:00+00:00", "title": "Secret to More Energy, Better Focus & Restful Sleep"}, {"desc": "Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.", "start_date": "2026-06-16T09:00:00+00:00", "title": "Freedom to Leave the House! Inogen Portable Oxygen"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-06-16T09:30:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "Adam eats cheddar in Cheddar before traveling to a farm caf\u00e9 for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.", "start_date": "2026-06-16T10:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.", "start_date": "2026-06-16T10:30:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair.", "start_date": "2026-06-16T11:00:00+00:00", "title": "Carnival Eats"}, {"desc": "On the fairground, Noah Cappe discovers some amazing pizzas, including a breakfast pizza in Georgia, an awesome pizza in a cone and a funnel cake pizza at the Florida State Fair.", "start_date": "2026-06-16T11:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.", "start_date": "2026-06-16T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.", "start_date": "2026-06-16T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Saint Paul Winter Carnival; the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake; Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.", "start_date": "2026-06-16T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.", "start_date": "2026-06-16T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.", "start_date": "2026-06-16T14:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.", "start_date": "2026-06-16T15:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.", "start_date": "2026-06-16T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.", "start_date": "2026-06-16T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "From the swankiest steak house to the coolest poolside restaurant; the hottest hot spots on and off the strip.", "start_date": "2026-06-16T18:00:00+00:00", "title": "Food Paradise"}, {"desc": "The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.", "start_date": "2026-06-16T19:00:00+00:00", "title": "Food Paradise"}, {"desc": "The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.", "start_date": "2026-06-16T20:00:00+00:00", "title": "Food Paradise"}, {"desc": "Frugal foodies across the country savor the savings while indulging in high-quality meals without the high prices, from $4 fried chicken tacos and $1 shucks to half-priced rib eyes and bargain breakfast bites.", "start_date": "2026-06-16T21:00:00+00:00", "title": "Food Paradise"}, {"desc": "Roger visits two caterers in the South who specialize in live-fire cookouts: Argentinian grill master Mariano Cebri\u00e1n in Chattanooga, Tenn., and Chef Kristian Niemi of Honey River Catering in Columbia, S.C.", "start_date": "2026-06-16T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals; Roger and a local fisherman start a campfire on the beach and grill the catch of the day.", "start_date": "2026-06-16T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Sweatman's in Holly Hill, South Carolina cooks whole hogs and pulls and chops them; Stamey's Barbecue in Greensboro, North Carolina serves pork shoulders and slaw.", "start_date": "2026-06-16T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals; Mexican dishes include goat barbacoa and masita.", "start_date": "2026-06-16T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.", "start_date": "2026-06-17T00:00:00+00:00", "title": "Man Fire Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-15", "icon": ""}