{"end_date": "2026-06-13", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260611.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260611&timezone=None", "epg_list": [{"desc": "Noah Cappe raises a glass of mead and celebrates a meaty cone at The Viking Experience in Creedmoor, NC. Then, he starts the day off with a biscuit breakfast at the Oak Mountain State Fair and dines on festive foods at the Magical Winter Lights Festival.", "start_date": "2026-06-11T19:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Deep-fried treats of the carnival.", "start_date": "2026-06-11T19:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Pi\u00f1a Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.", "start_date": "2026-06-11T20:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake.", "start_date": "2026-06-11T20:30:00+00:00", "title": "Carnival Eats"}, {"desc": "From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores San Francisco's culinary history and diversity for a second time.", "start_date": "2026-06-11T21:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew looks at the inventive and time-honored eats of Genoa, Italy, home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.", "start_date": "2026-06-11T21:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew showcases Calabria, a rugged region in the toe of Italy's boot; Calabria sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.", "start_date": "2026-06-11T22:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites; dry-aged pork sausage; spicy Jamaican meat pastries.", "start_date": "2026-06-11T22:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew is in Seville, Spain, enjoying long nights of communal drinking and eating cured Iberico ham, gazpacho and serranito pork sandwiches.", "start_date": "2026-06-11T23:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew goes on a gastronomic tour of Las Vegas, from quail breast stuffed with foie gras and mouthwatering Wagyu steaks to classic veal Parmigiana and tantalizing Thai.", "start_date": "2026-06-11T23:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Michael Symon makes his way to the Garden State to see more than 40 teams compete over two days at the New Jersey Knoq-Out in Blairstown; a rookie competes against her mentors, and the teams find out if double the days leads to double the trophies.", "start_date": "2026-06-12T00:00:00+00:00", "title": "BBQ USA"}, {"desc": "Michael Symon visits the Memphis in May festival to see some of the biggest names in BBQ; Myron Mixon, Melissa Cookston and Erica Blaire Roby, go head-to-head in the whole hog category at the World Championship Barbecue Cooking Contest.", "start_date": "2026-06-12T01:00:00+00:00", "title": "BBQ USA"}, {"desc": "Michael Symon is back and heading to the largest barbecue competition on Earth -- the American Royal World Series of Barbecue; over 500 BBQ pitmaster teams battle it out in two days for glory, bragging rights and a share of $85,000 in prize money.", "start_date": "2026-06-12T02:00:00+00:00", "title": "BBQ USA"}, {"desc": "Michael Symon heads to Uvalde, Texas, for the 15th annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters from Texas and beyond vie for a tasty prize of $10,000.", "start_date": "2026-06-12T03:00:00+00:00", "title": "BBQ USA"}, {"desc": "Michael Symon makes his way to the Garden State to see more than 40 teams compete over two days at the New Jersey Knoq-Out in Blairstown; a rookie competes against her mentors, and the teams find out if double the days leads to double the trophies.", "start_date": "2026-06-12T04:00:00+00:00", "title": "BBQ USA"}, {"desc": "Michael Symon visits the Memphis in May festival to see some of the biggest names in BBQ; Myron Mixon, Melissa Cookston and Erica Blaire Roby, go head-to-head in the whole hog category at the World Championship Barbecue Cooking Contest.", "start_date": "2026-06-12T05:00:00+00:00", "title": "BBQ USA"}, {"desc": "Michael Symon is back and heading to the largest barbecue competition on Earth -- the American Royal World Series of Barbecue; over 500 BBQ pitmaster teams battle it out in two days for glory, bragging rights and a share of $85,000 in prize money.", "start_date": "2026-06-12T06:00:00+00:00", "title": "BBQ USA"}, {"desc": "Michael Symon heads to Uvalde, Texas, for the 15th annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters from Texas and beyond vie for a tasty prize of $10,000.", "start_date": "2026-06-12T07:00:00+00:00", "title": "BBQ USA"}, {"desc": "Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options.", "start_date": "2026-06-12T08:00:00+00:00", "title": "Healthy Joints for Life With Rich Diana"}, {"desc": "The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.", "start_date": "2026-06-12T08:30:00+00:00", "title": "Get A Beautiful New Smile in 24 Hours"}, {"desc": "If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps!", "start_date": "2026-06-12T09:00:00+00:00", "title": "Have Thinning Hair? Keranique Can Help Regrow Beautiful, Thicker Hair!"}, {"desc": "Paid programming.", "start_date": "2026-06-12T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "All natural flavored milks including gingerbread and peanut butter; Lemon Ricotta doughnut; called a crookie.", "start_date": "2026-06-12T10:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Uncovering eateries in Asheville, N.C., that are serving up desserts.", "start_date": "2026-06-12T10:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Moojo uses customized ice cream sandwiches made with warm cookies to help keep Austin weird; Hail Mary in Brooklyn serves American classics with colorful, modern makeovers.", "start_date": "2026-06-12T11:00:00+00:00", "title": "Unique Sweets"}, {"desc": "High Point Creamery in Denver serves unusual ice cream flavors; Pizzeria Locale in Boulder for biscotti, butterscotch budino, or saltimbocca baked pizza dough; Glaze in Denver for German layered cakes called baumkuchen.", "start_date": "2026-06-12T11:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Aiko Pops in Denver serves raspberry and sweet corn ice pops; Empire Biscuits in NYC serves biscuits with roasted duck fat-thyme butter spread; Cacao Sweets and Treats outside of Chicago serves carrot cake cinnamon rolls with cream cheese icing.", "start_date": "2026-06-12T12:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Union Square Donuts for peanut butter marshmallow cream donuts; Flour Bakery for brioche; Area Four for chocolate espresso B cookie and craquelin.", "start_date": "2026-06-12T12:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Shivana and Spencer want a wedding cake that tells their modern American love story while honoring their Indian and Middle Eastern backgrounds; bakers attempt to bridge the divide between old and new to create a 21st-century Taj Mahal cake.", "start_date": "2026-06-12T13:00:00+00:00", "title": "Cake Hunters"}, {"desc": "Julie and Katie are looking for a party cake for their social media business, but they can't agree on the most Instagram-worthy design; they also don't see eye to eye on a classic vanilla versus chocolate battle that is sure to go viral.", "start_date": "2026-06-12T13:30:00+00:00", "title": "Cake Hunters"}, {"desc": "High-fashioned southern belle Grace is looking for an over-the-top cake, but her husband-to-be, Jeremy, wants to pay tribute to his late father by keeping it close to his country roots.", "start_date": "2026-06-12T14:00:00+00:00", "title": "Cake Hunters"}, {"desc": "The theme of Dan and Brittany's wedding is rustic meets glam, and even though their wedding is in a rustic barn, finding a cake with enough glamorous details to make Brittany happy is taking these two on a delicious journey to find the perfect cake.", "start_date": "2026-06-12T14:30:00+00:00", "title": "Cake Hunters"}, {"desc": "Sharp cheddar mac with meaty chili; five-cheese mac with lobster and truffles; a BBQ mac with pulled pork.", "start_date": "2026-06-12T15:00:00+00:00", "title": "Food Paradise"}, {"desc": "The best eats along the banks of the Mississippi River, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.", "start_date": "2026-06-12T16:00:00+00:00", "title": "Food Paradise"}, {"desc": "Named for the average Joe, the country's best diners are highlighted, from a liquor store-turned-restaurant serving up burgers to an authentic Mexican kitchen laying down the law with its arresting dishes.", "start_date": "2026-06-12T17:00:00+00:00", "title": "Food Paradise"}, {"desc": "Diners check out bucket-list dishes, including Philadelphia's life-changing roast pork sandwiches, the best burger in New York City and a cavalcade of Cajun flavors at the best bayou brunch around.", "start_date": "2026-06-12T18:00:00+00:00", "title": "Food Paradise"}, {"desc": "A food truck serving the most delectable Korean/Mexican dishes; a bowling alley that boasts its own special Blue Ribbon menu; a locally-inspired private farm table dinner.", "start_date": "2026-06-12T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "The exciting things chefs are doing to make vegetables decadent and delicious.", "start_date": "2026-06-12T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "A chat with hot restaurateur Ken Friedman; belly bacon fat heirloom popcorn; Indian bar snacks to go; moonshine margaritas; stoner pie; Bam Romero's Rock Star Beef Jerky.", "start_date": "2026-06-12T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.", "start_date": "2026-06-12T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.", "start_date": "2026-06-12T21:00:00+00:00", "title": "Unique Eats"}, {"desc": "Flavors from around the world, from New York to Las Vegas to Philadelphia.", "start_date": "2026-06-12T21:30:00+00:00", "title": "Unique Eats"}, {"desc": "Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created; these shockers prove that there are truly no limits to what can be placed between two slices of bread.", "start_date": "2026-06-12T22:00:00+00:00", "title": "Yum and Yummer"}, {"desc": "Nothing's better than a little batter and hot oil; Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.", "start_date": "2026-06-12T22:30:00+00:00", "title": "Yum and Yummer"}, {"desc": "Eddie Jackson revisits some childhood favorite dishes.", "start_date": "2026-06-12T23:00:00+00:00", "title": "Yum and Yummer"}, {"desc": "With so many different styles and flavors, cheese is incredibly versatile; Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride.", "start_date": "2026-06-12T23:30:00+00:00", "title": "Yum and Yummer"}, {"desc": "Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.", "start_date": "2026-06-13T00:00:00+00:00", "title": "Kids Baking Championship"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-11", "icon": ""}