{"end_date": "2026-06-14", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260612.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260612&timezone=None", "epg_list": [{"desc": "Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.", "start_date": "2026-06-13T19:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say fried chicken, zesty tropical shrimp, grilled summer salad and pancake lasagna dishes will make everyone happy.", "start_date": "2026-06-13T20:00:00+00:00", "title": "The Best Thing I Ever Made"}, {"desc": "A burger smothered in slaw; lasagna sandwich; bread with chocolate.", "start_date": "2026-06-13T20:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness: a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.", "start_date": "2026-06-13T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Food Network stars talk about their favorite recipes made with bacon.", "start_date": "2026-06-13T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Pork shoulder with spices; carne adovada; carnitas.", "start_date": "2026-06-13T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Traditional Texas-style barbecue: pitmaster Travis Heim and his wife, Emma, are the power couple behind the popular restaurant Heim Barbecue. Roger and Travis fill a giant steel rotisserie smoker with slabs of brisket.", "start_date": "2026-06-13T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.", "start_date": "2026-06-13T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.", "start_date": "2026-06-13T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Brooklyn-based chef Pierre Thiam challenges Iron Chef Bobby Flay.", "start_date": "2026-06-14T00:00:00+00:00", "title": "Iron Chef America"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-13", "icon": ""}