{"end_date": "2026-06-15", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260613.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260613&timezone=None", "epg_list": [{"desc": "Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.", "start_date": "2026-06-13T19:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say fried chicken, zesty tropical shrimp, grilled summer salad and pancake lasagna dishes will make everyone happy.", "start_date": "2026-06-13T20:00:00+00:00", "title": "The Best Thing I Ever Made"}, {"desc": "A burger smothered in slaw; lasagna sandwich; bread with chocolate.", "start_date": "2026-06-13T20:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness: a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.", "start_date": "2026-06-13T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Food Network stars talk about their favorite recipes made with bacon.", "start_date": "2026-06-13T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Pork shoulder with spices; carne adovada; carnitas.", "start_date": "2026-06-13T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Traditional Texas-style barbecue: pitmaster Travis Heim and his wife, Emma, are the power couple behind the popular restaurant Heim Barbecue. Roger and Travis fill a giant steel rotisserie smoker with slabs of brisket.", "start_date": "2026-06-13T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.", "start_date": "2026-06-13T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.", "start_date": "2026-06-13T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Brooklyn-based chef Pierre Thiam challenges Iron Chef Bobby Flay.", "start_date": "2026-06-14T00:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Iron Chef Zakarian vs chef Sawyer.", "start_date": "2026-06-14T01:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Marc Forgione vs. Andrew Zimmerman.", "start_date": "2026-06-14T02:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Iron Chef Bobby Flay competes against challenger Angelo Sosa in a fight for the culinary title. The judges for this battle are Hal Rubenstein, Judy Joo and Billy Harris.", "start_date": "2026-06-14T03:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Brooklyn-based chef Pierre Thiam challenges Iron Chef Bobby Flay.", "start_date": "2026-06-14T04:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Iron Chef Zakarian vs chef Sawyer.", "start_date": "2026-06-14T05:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Marc Forgione vs. Andrew Zimmerman.", "start_date": "2026-06-14T06:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Iron Chef Bobby Flay competes against challenger Angelo Sosa in a fight for the culinary title. The judges for this battle are Hal Rubenstein, Judy Joo and Billy Harris.", "start_date": "2026-06-14T07:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options.", "start_date": "2026-06-14T08:00:00+00:00", "title": "Healthy Joints for Life With Rich Diana"}, {"desc": "The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.", "start_date": "2026-06-14T08:30:00+00:00", "title": "Get A Beautiful New Smile in 24 Hours"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-06-14T09:00:00+00:00", "title": "NEW! Shark PowerDetect with DuoClean Detect Technology"}, {"desc": "Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.", "start_date": "2026-06-14T09:30:00+00:00", "title": "Emma: Natural Relief for Bloating, Constipation & Gut Imbalance"}, {"desc": "Cinnamon sugar French toast sticks with maple cream; pressed egg sandwich with homemade chorizo; avocado and queso; granola coated frozen bananas.", "start_date": "2026-06-14T10:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Chocolate hazelnut s'more French toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble with breakfast sausage, eggs, kale and tomatoes.", "start_date": "2026-06-14T10:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Sally Lunn French toast with homemade apple butter and salted caramel whipped cream; rolled omelet with Gruy\u00e8re.", "start_date": "2026-06-14T11:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Huevos rancheros with chorizo and a spicy tomato/chili sauce; ranch-style eggs over fresh corn tortillas with spicy home fries on the side; a Sangrita Ole is a cocktail inspired by a Bloody Mary and a margarita.", "start_date": "2026-06-14T11:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.", "start_date": "2026-06-14T12:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "A sweet/savory peach/arugula salad with crispy pancetta and Gorgonzola; frittata with fresh peppers, onions and cherry-tomato sauce; gelato, vanilla gelato and espresso affogato; a blood-orange Campari prosecco.", "start_date": "2026-06-14T12:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Food Network stars reveal the best barbecue they've ever eaten.", "start_date": "2026-06-14T13:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Macaroons; blintzes; spicy chili rellenos.", "start_date": "2026-06-14T13:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Unexpected food combinations.", "start_date": "2026-06-14T14:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Favorite hand-sized treats.", "start_date": "2026-06-14T14:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.", "start_date": "2026-06-14T15:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.", "start_date": "2026-06-14T15:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and saut\u00e9 over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan.", "start_date": "2026-06-14T16:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking is letting barbecue pork sandwiches hog the spotlight; Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly and pulled pork; Bigmista's Barbecue and Sammich Shop.", "start_date": "2026-06-14T16:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking is honoring the legendary pitmasters who make some of the country's best barbecue; Roger gets cooking with the man who brought barbecue to Brooklyn at Hometown Bar-B-Que; cooking Jamaican jerk baby back ribs and sticky Korean ribs.", "start_date": "2026-06-14T17:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires; Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions; juicy beef ribs and grilled chickens.", "start_date": "2026-06-14T17:30:00+00:00", "title": "Man Fire Food"}, {"desc": "A whole pig on a metal cross to cook over hot coals; the pig roast drippings fall into a potato-filled cast iron pan set over the hot coals; whole onions and squash are nestled directly in the embers.", "start_date": "2026-06-14T18:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.", "start_date": "2026-06-14T18:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.", "start_date": "2026-06-14T19:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.", "start_date": "2026-06-14T19:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.", "start_date": "2026-06-14T20:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.", "start_date": "2026-06-14T20:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinuguan; Taylor pork roll.", "start_date": "2026-06-14T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Calf brains on toast; grilled goat organs; Korean scrub down.", "start_date": "2026-06-14T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Casey Webb heads to Charleston, S.C., for some epic low country eats; the Belt Buster Challenge where one must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.", "start_date": "2026-06-14T22:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb heads to Portland, Ore., to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with 10 of the spiciest peppers in the world.", "start_date": "2026-06-14T22:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of Irish nacho cheese fries.", "start_date": "2026-06-14T23:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb heads to Des Moines, Iowa, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in 10 minutes.", "start_date": "2026-06-14T23:30:00+00:00", "title": "Man v. Food"}, {"desc": "Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.", "start_date": "2026-06-15T00:00:00+00:00", "title": "Kitchen Nightmares"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-13", "icon": ""}