{"end_date": "2026-06-16", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260614.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260614&timezone=None", "epg_list": [{"desc": "Brooklyn-based chef Pierre Thiam challenges Iron Chef Bobby Flay.", "start_date": "2026-06-14T00:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Iron Chef Zakarian vs chef Sawyer.", "start_date": "2026-06-14T01:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Marc Forgione vs. Andrew Zimmerman.", "start_date": "2026-06-14T02:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Iron Chef Bobby Flay competes against challenger Angelo Sosa in a fight for the culinary title. 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Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options.", "start_date": "2026-06-14T08:00:00+00:00", "title": "Healthy Joints for Life With Rich Diana"}, {"desc": "The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.", "start_date": "2026-06-14T08:30:00+00:00", "title": "Get A Beautiful New Smile in 24 Hours"}, {"desc": "Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!", "start_date": "2026-06-14T09:00:00+00:00", "title": "NEW! 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ranch-style eggs over fresh corn tortillas with spicy home fries on the side; a Sangrita Ole is a cocktail inspired by a Bloody Mary and a margarita.", "start_date": "2026-06-14T11:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.", "start_date": "2026-06-14T12:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "A sweet/savory peach/arugula salad with crispy pancetta and Gorgonzola; frittata with fresh peppers, onions and cherry-tomato sauce; gelato, vanilla gelato and espresso affogato; a blood-orange Campari prosecco.", "start_date": "2026-06-14T12:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Food Network stars reveal the best barbecue they've ever eaten.", "start_date": "2026-06-14T13:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Macaroons; blintzes; spicy chili rellenos.", "start_date": "2026-06-14T13:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Unexpected food combinations.", "start_date": "2026-06-14T14:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Favorite hand-sized treats.", "start_date": "2026-06-14T14:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.", "start_date": "2026-06-14T15:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.", "start_date": "2026-06-14T15:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and saut\u00e9 over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan.", "start_date": "2026-06-14T16:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking is letting barbecue pork sandwiches hog the spotlight; Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly and pulled pork; Bigmista's Barbecue and Sammich Shop.", "start_date": "2026-06-14T16:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking is honoring the legendary pitmasters who make some of the country's best barbecue; Roger gets cooking with the man who brought barbecue to Brooklyn at Hometown Bar-B-Que; cooking Jamaican jerk baby back ribs and sticky Korean ribs.", "start_date": "2026-06-14T17:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires; Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions; juicy beef ribs and grilled chickens.", "start_date": "2026-06-14T17:30:00+00:00", "title": "Man Fire Food"}, {"desc": "A whole pig on a metal cross to cook over hot coals; the pig roast drippings fall into a potato-filled cast iron pan set over the hot coals; whole onions and squash are nestled directly in the embers.", "start_date": "2026-06-14T18:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.", "start_date": "2026-06-14T18:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.", "start_date": "2026-06-14T19:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.", "start_date": "2026-06-14T19:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.", "start_date": "2026-06-14T20:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.", "start_date": "2026-06-14T20:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinuguan; Taylor pork roll.", "start_date": "2026-06-14T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Calf brains on toast; grilled goat organs; Korean scrub down.", "start_date": "2026-06-14T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Casey Webb heads to Charleston, S.C., for some epic low country eats; the Belt Buster Challenge where one must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.", "start_date": "2026-06-14T22:00:00+00:00", "title": "Man v. 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Call for a FREE quote & installation.", "start_date": "2026-06-15T08:30:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.", "start_date": "2026-06-15T09:00:00+00:00", "title": "Get A Beautiful New Smile in 24 Hours"}, {"desc": "Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.", "start_date": "2026-06-15T09:30:00+00:00", "title": "The Aging Brain"}, {"desc": "Tiffani cooks for Jason and Naomi Priestley; arugula salad with Parmesan cheese; Marcona almonds and truffle oil; steaks with a garlic and shallot sauce; cheese plate.", "start_date": "2026-06-15T10:00:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Seth Green and wife Clare Grant help Tiffani prepare incredible pizzas; potato and goat cheese pizza with caramelized onions; ricotta arugula pizza with lemon and grapes; fig and prosciutto pizza with blue cheese.", "start_date": "2026-06-15T10:30:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani invites Elizabeth Berkley and Emily Procter over to the house for dinner and drinks; grilled ciabatta with ricotta and snap peas; chicken with orange glaze; orzo salad with corn, arugula and cherry tomatoes.", "start_date": "2026-06-15T11:00:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani prepares a rustic menu for her friends Matt Bomer and Tim DeKay; she prepares honey garlic salmon smoked on the grill and grilled vegetable couscous salad, a blackberry mint mule and ends the meal with a cardamom nectarine galette.", "start_date": "2026-06-15T11:30:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam.", "start_date": "2026-06-15T12:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Kelsey pickles radishes and pork chops; pickled sugar snap pea butter lettuce salad; pickled brined pork chops.", "start_date": "2026-06-15T12:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Homemade candy bars; pomegranate and lime lollipops; frozen pie blended with vanilla ice cream to create a pie shake.", "start_date": "2026-06-15T13:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Kelsey shares some essential cooking tips she discovered while in France.", "start_date": "2026-06-15T13:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.", "start_date": "2026-06-15T14:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Grilled shrimp tacos with mango salsa; breakfast taco with sausage and egg; chili-braised lamb tacos.", "start_date": "2026-06-15T14:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Symon meets with Bobby Flay to share milkshake and burger recipes.", "start_date": "2026-06-15T15:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.", "start_date": "2026-06-15T15:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.", "start_date": "2026-06-15T16:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.", "start_date": "2026-06-15T16:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "The lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts; Waffle Waffle's red velvet waffle; See's Candy's pink fondant Bon Bons; Traditional Baking Company's heart cookies.", "start_date": "2026-06-15T17:00:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "How a candy bar did active military duty in World War I; French Burnt Peanut; Tasty Kakes with peanut butter and chocolate.", "start_date": "2026-06-15T17:30:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "Why not sample everything on the menu when it comes in the form of small bites?", "start_date": "2026-06-15T18:00:00+00:00", "title": "Unique Eats"}, {"desc": "The unique delis.", "start_date": "2026-06-15T18:30:00+00:00", "title": "Unique Eats"}, {"desc": "Interesting restaurants in Las Vegas.", "start_date": "2026-06-15T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.", "start_date": "2026-06-15T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "A peek into the unique foods in Queens, N.Y.", "start_date": "2026-06-15T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork.", "start_date": "2026-06-15T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; pork brains with spring onion kimchi; a stew made from a sheep's head.", "start_date": "2026-06-15T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.", "start_date": "2026-06-15T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.", "start_date": "2026-06-15T22:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. 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