{"end_date": "2026-07-20", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260712.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260712&timezone=None", "epg_list": [{"desc": "Bakers create candy art; baking thirteen identical signature desserts; Leanne Pietrasinski instructs the final three to construct a macaron tower.", "start_date": "2026-07-18T00:00:00+00:00", "title": "Baker's Dozen"}, {"desc": "Thirteen bakers decorate giant cupcakes; the top five make a baker's dozen of their personal specialties; Rachel Teufel challenges bakers to make an illusion cake.", "start_date": "2026-07-18T01:00:00+00:00", "title": "Baker's Dozen"}, {"desc": "Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.", "start_date": "2026-07-18T02:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.", "start_date": "2026-07-18T02:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Marinated meat kababs; an Egyptian dish with roots to ancient past; halwa - a symbolic rosewater-flavored sweet.", "start_date": "2026-07-18T03:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Exploring iconic foods in Detroit including Middle Eastern shawarma, soul food classics, Detroit-style pizza and city chicken.", "start_date": "2026-07-18T03:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Bakers create candy art; baking thirteen identical signature desserts; Leanne Pietrasinski instructs the final three to construct a macaron tower.", "start_date": "2026-07-18T04:00:00+00:00", "title": "Baker's Dozen"}, {"desc": "Thirteen bakers decorate giant cupcakes; the top five make a baker's dozen of their personal specialties; Rachel Teufel challenges bakers to make an illusion cake.", "start_date": "2026-07-18T05:00:00+00:00", "title": "Baker's Dozen"}, {"desc": "Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.", "start_date": "2026-07-18T06:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.", "start_date": "2026-07-18T06:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Marinated meat kababs; an Egyptian dish with roots to ancient past; halwa - a symbolic rosewater-flavored sweet.", "start_date": "2026-07-18T07:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Exploring iconic foods in Detroit including Middle Eastern shawarma, soul food classics, Detroit-style pizza and city chicken.", "start_date": "2026-07-18T07:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.", "start_date": "2026-07-18T08:00:00+00:00", "title": "The Aging Brain"}, {"desc": "H2O HD Dual Buff 8-1 Steam Cleaner All in one Steam Mop, Floor Polisher and Scrubber, Lightweight, Fast, Powerful & Completely Chemical Free.", "start_date": "2026-07-18T08:30:00+00:00", "title": "H2O HD Dual Buff 8-1 Steam Cleaner"}, {"desc": "Paid programming.", "start_date": "2026-07-18T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-07-18T09:30:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.", "start_date": "2026-07-18T10:00:00+00:00", "title": "Unique Eats"}, {"desc": "A visit to great getaways where the food is just as worthy of the trip as the lodging itself.", "start_date": "2026-07-18T10:30:00+00:00", "title": "Unique Eats"}, {"desc": "Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie.", "start_date": "2026-07-18T11:00:00+00:00", "title": "Unique Eats"}, {"desc": "New York City's Parm serves Italian-American sandwiches; Italian comfort food is paired with beer at a gastropub in Philadelphia; fresh and dried pastas made with unusual ingredients; Italian sausages with a Southern twist.", "start_date": "2026-07-18T11:30:00+00:00", "title": "Unique Eats"}, {"desc": "A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.", "start_date": "2026-07-18T12:00:00+00:00", "title": "Unique Eats"}, {"desc": "Spanish twists; Italian classics; modern Israeli fare; seasonal American food.", "start_date": "2026-07-18T12:30:00+00:00", "title": "Unique Eats"}, {"desc": "Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.", "start_date": "2026-07-18T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.", "start_date": "2026-07-18T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.", "start_date": "2026-07-18T14:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.", "start_date": "2026-07-18T14:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe checks out a spicy and savory funnel cake at the Florida State Fair, makes a pit stop for the Truck Stop Burger at the Pima County Fair, and gets a turkey leg dinner at Rodeo Austin.", "start_date": "2026-07-18T15:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.", "start_date": "2026-07-18T15:30:00+00:00", "title": "Carnival Eats"}, {"desc": "The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.", "start_date": "2026-07-18T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.", "start_date": "2026-07-18T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.", "start_date": "2026-07-18T18:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.", "start_date": "2026-07-18T19:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Wolfgang Puck picks a perfect fruit-and-cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza; Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.", "start_date": "2026-07-18T20:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish.", "start_date": "2026-07-18T20:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.", "start_date": "2026-07-18T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket.", "start_date": "2026-07-18T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.", "start_date": "2026-07-18T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Wine barrels are transformed into smokers in Seattle for a summertime feast.", "start_date": "2026-07-18T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Big fires, big feasts, and custom grills in Hawaii.", "start_date": "2026-07-18T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Two unique pig roasts in Napa Valley featuring very different one of a kind roasters.", "start_date": "2026-07-18T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Paul Miranda enters kitchen stadium for the first time to challenge Iron Chef Cat Cora to a culinary showdown.", "start_date": "2026-07-19T00:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Naomi Pomeroy goes up against the newest Iron Chef, Jose Garces; Naomi's secret ingredient.", "start_date": "2026-07-19T01:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Katsuya Fukushima and Chef Ruben Garcia battle with the newest Iron Chef, Chef Jose Garces.", "start_date": "2026-07-19T02:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Duff Goldman takes on Iron Chef Michael Symon in a culinary showdown.", "start_date": "2026-07-19T03:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Paul Miranda enters kitchen stadium for the first time to challenge Iron Chef Cat Cora to a culinary showdown.", "start_date": "2026-07-19T04:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Naomi Pomeroy goes up against the newest Iron Chef, Jose Garces; Naomi's secret ingredient.", "start_date": "2026-07-19T05:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Katsuya Fukushima and Chef Ruben Garcia battle with the newest Iron Chef, Chef Jose Garces.", "start_date": "2026-07-19T06:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Duff Goldman takes on Iron Chef Michael Symon in a culinary showdown.", "start_date": "2026-07-19T07:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Paid programming.", "start_date": "2026-07-19T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.", "start_date": "2026-07-19T08:30:00+00:00", "title": "Pain Relief Revealed"}, {"desc": "If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps!", "start_date": "2026-07-19T09:00:00+00:00", "title": "Have Thinning Hair? Keranique Can Help Regrow Beautiful, Thicker Hair!"}, {"desc": "Paid programming.", "start_date": "2026-07-19T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Brunch in trattoria style.", "start_date": "2026-07-19T10:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs; maple-mustard glazed Canadian bacon.", "start_date": "2026-07-19T10:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti; country ham and toasted croutons; sweet potato hash browns with green onion vinaigrette; wine fruit sparkler bar.", "start_date": "2026-07-19T11:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Shoo-fly muffins; banana bread with vanilla bean-pecan butter; fruit-filled mini toaster pastries; Bellini bar.", "start_date": "2026-07-19T11:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.", "start_date": "2026-07-19T12:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup and bananas.", "start_date": "2026-07-19T12:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago Dog at Weiner Circle; enjoying Chicago's white chocolate goodies.", "start_date": "2026-07-19T13:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.", "start_date": "2026-07-19T13:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan says Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.", "start_date": "2026-07-19T14:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Roger Mooking can't pass up a simple yet magical Southern dish; Jason Smith introduces the epitome of a Southern sandwich; Alton Brown shares his favorite shrimp and grits; Beau MacMillan goes deep for a low-country boil.", "start_date": "2026-07-19T14:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Justin Warner shares a NY pizza enclosed in the ultimate crispy crust; Alex Guarnaschelli visits New Orleans for her favorite bite at Turkey and the Wolf; Fanny Slater shares her favorite Crispy Tuna Roll in Hawaii.", "start_date": "2026-07-19T15:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.", "start_date": "2026-07-19T15:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston.", "start_date": "2026-07-19T16:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue; Cajun tri-tip steaks and chicken.", "start_date": "2026-07-19T16:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger meets two chefs who own unique outdoor cooking rigs; Aaron Brooks uses a coal-fueled contraption called the Cross Table and he and Roger roast butterflied pork and seafood paella; Roger visits chef Chris Hastings at his restaurant OvenBird.", "start_date": "2026-07-19T17:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger heads to Hamaknockers Bar-B-Que, where he is introduced to the Hamaburger, and watches a pitmaster pull pork with a power tool; Steve Melton is a farmer preserving the tradition of making cane syrup in a 100-year-old kettle over an open fire.", "start_date": "2026-07-19T17:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger visits chefs who use unusual tools over live fires; Erik Niel cooks rabbits rotisserie-style with bamboo poles; Chef Tim Byres of Smoke cooks flank steak and whole chickens on swords.", "start_date": "2026-07-19T18:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger cooks up two whole hogs in two different ways; Roger visits MOPHO restaurant for a Southeast Asian spit-roasted pig that is a twist on a classic tradition; Chef Miles McMath hinges two steel troughs together to make a quick-cooking oven.", "start_date": "2026-07-19T18:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; pork brains with spring onion kimchi; a stew made from a sheep's head.", "start_date": "2026-07-19T19:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.", "start_date": "2026-07-19T19:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.", "start_date": "2026-07-19T20:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.", "start_date": "2026-07-19T20:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.", "start_date": "2026-07-19T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.", "start_date": "2026-07-19T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.", "start_date": "2026-07-19T22:00:00+00:00", "title": "Man v. Food"}, {"desc": "Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex-Mex treat.", "start_date": "2026-07-19T22:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey's eating odyssey has taken him all over the country and back again, and now it's time to honor the best of the best by inducting the top five pork dishes into the \"Man v. Food\" Hall of Fame.", "start_date": "2026-07-19T23:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey's quest for America's best bites has taken him from coast to coast, and it's about time to induct the best BBQ into the \"Man v. Food\" Hall of Fame.", "start_date": "2026-07-19T23:30:00+00:00", "title": "Man v. Food"}, {"desc": "A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.", "start_date": "2026-07-20T00:00:00+00:00", "title": "Kitchen Nightmares"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-18", "icon": ""}