{"end_date": "2026-07-16", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260714.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260714&timezone=None", "epg_list": [{"desc": "Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, super-stacked barbecue sandwiches, burgers, wings and more.", "start_date": "2026-07-14T19:00:00+00:00", "title": "Food Paradise"}, {"desc": "Eye-popping portions and belly-filling bounties of food make these eats totally epic; a seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.", "start_date": "2026-07-14T20:00:00+00:00", "title": "Food Paradise"}, {"desc": "Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.", "start_date": "2026-07-14T21:00:00+00:00", "title": "Food Paradise"}, {"desc": "Roger travels to Texas and Louisiana for classic Cajun cooking, including red beans and rice, and Cajun pig roast.", "start_date": "2026-07-14T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Pork at a former gas station; an outdoor kitchen with a smoker and grill; a whole pig with spices; stuffed chickens.", "start_date": "2026-07-14T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.", "start_date": "2026-07-14T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken; a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse.", "start_date": "2026-07-14T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill.", "start_date": "2026-07-15T00:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.", "start_date": "2026-07-15T00:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Tony visits the Philippines, the \"Land of the Lechon\"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.", "start_date": "2026-07-15T01:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Sushi, kendo and Japanese flower arranging in Tokyo.", "start_date": "2026-07-15T02:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.", "start_date": "2026-07-15T03:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill.", "start_date": "2026-07-15T04:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.", "start_date": "2026-07-15T04:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Tony visits the Philippines, the \"Land of the Lechon\"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.", "start_date": "2026-07-15T05:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Sushi, kendo and Japanese flower arranging in Tokyo.", "start_date": "2026-07-15T06:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.", "start_date": "2026-07-15T07:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Paid programming.", "start_date": "2026-07-15T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation.", "start_date": "2026-07-15T08:30:00+00:00", "title": "Relief from Inflammation"}, {"desc": "Paid programming.", "start_date": "2026-07-15T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-07-15T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.", "start_date": "2026-07-15T10:00:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Pudgies at Evelyn's Kitchen in Harlem; black skillet chicken at Peaches in Brooklyn; blackened alligator at Rye's Roadhouse.", "start_date": "2026-07-15T10:30:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide.", "start_date": "2026-07-15T11:00:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay.", "start_date": "2026-07-15T11:30:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork rag\u00f9 meatballs for dinner.", "start_date": "2026-07-15T12:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito.", "start_date": "2026-07-15T12:30:00+00:00", "title": "Cheap Eats"}, {"desc": "New York's biggest borough still has authentic neighborhood diners; Ali kicks things off with chocolate chip pumpkin pancakes; a fried eggplant Parmesan sandwich; a slice of chocolate s'mores pie; Filipino chicken adobo.", "start_date": "2026-07-15T13:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Atlanta is a large, cosmopolitan city with a diverse food scene, which Ali discovers as he starts his day with a crazy, innovative breakfast; French toast tacos; the best grilled cheese in America for lunch; blueberry cobbler ice pop.", "start_date": "2026-07-15T13:30:00+00:00", "title": "Cheap Eats"}, {"desc": "A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles.", "start_date": "2026-07-15T14:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book.", "start_date": "2026-07-15T14:30:00+00:00", "title": "Cheap Eats"}, {"desc": "In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs.", "start_date": "2026-07-15T15:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Michael Symon is joined by Michael Strahan at their favorite New York City burger spot; they dine on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and authentic barbecue; Michael gets a Two-Step lesson.", "start_date": "2026-07-15T15:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan., award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.", "start_date": "2026-07-15T16:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.", "start_date": "2026-07-15T16:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Haylie Duff visits one of her most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.", "start_date": "2026-07-15T17:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef.", "start_date": "2026-07-15T17:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Steak frites and the croque monsieur; from baked croissant and baguettes to sweet macarons and savory cr\u00eapes.", "start_date": "2026-07-15T18:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate.", "start_date": "2026-07-15T18:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.", "start_date": "2026-07-15T19:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia; from fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.", "start_date": "2026-07-15T19:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets.", "start_date": "2026-07-15T20:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue.", "start_date": "2026-07-15T20:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Pastry chefs take time-honored traditions from their past and turn them into something new and unique.", "start_date": "2026-07-15T21:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Ice cream made with liquid nitrogen; shaved ices drenched in sugary sweet concoctions; unique drinkable concoctions; cones with a surprise inside.", "start_date": "2026-07-15T21:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Homemade pies that fly off the shelves; ice cream that people stand in line for late at night; unique spiced cakes that tickle the taste buds.", "start_date": "2026-07-15T22:00:00+00:00", "title": "Unique Sweets"}, {"desc": "An underground donut spot called Donut Diva in Astoria, Queens, is frying up outrageous cake donut creations and baking unique coffee cake; Eggloo in Manhattan builds an edible work of ice cream art, nestled into a warm, puffy, egg waffle cone.", "start_date": "2026-07-15T22:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Hypnotic Donuts in Dallas serves deep-fried treats in the form of huge fritters with developed flavors; Kate Weiser Chocolate offers crazy candy bars and smoky toffee with bacon.", "start_date": "2026-07-15T23:00:00+00:00", "title": "Unique Sweets"}, {"desc": "At the Wandering Goose in Seattle, they push the boundaries with treats like chocolate chip cookies with toffee and crispy chicken skin; Stir Crazy Baked Goods in Fort Worth, Texas, offers up an assortment of cookies, pies, scones and even quiches.", "start_date": "2026-07-15T23:30:00+00:00", "title": "Unique Sweets"}, {"desc": "The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.", "start_date": "2026-07-16T00:00:00+00:00", "title": "Kids Baking Championship"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-14", "icon": ""}