{"end_date": "2026-08-07", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260805.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260805&timezone=None", "epg_list": [{"desc": "Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple, and a fearsome, 4-pound feast in the Menu Burger Challenge.", "start_date": "2026-08-06T19:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.", "start_date": "2026-08-06T19:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete, and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.", "start_date": "2026-08-06T20:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's tasty travels take him to Newport, R.I., for a coastal clam creation, a craveworthy comfort food combination, and the 4-pound Go Bananas Challenge.", "start_date": "2026-08-06T20:30:00+00:00", "title": "Man v. Food"}, {"desc": "Albuquerque is rich in Native American and Spanish traditions; from stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on fry bread, Andrew digs in to the edible icons of this desert hot spot.", "start_date": "2026-08-06T21:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "From juicy pastrami on rye and black and white cookies to hearty spaghetti with meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.", "start_date": "2026-08-06T21:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern highlights foods from Osaka, the gateway to Japan; from panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.", "start_date": "2026-08-06T22:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Naples may be the birthplace of pizza, but it's also the home to traditional dishes like flaky pastries stuffed with ricotta and dried fruit, and meaty ragu and stewed octopus.", "start_date": "2026-08-06T22:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights traditional dishes from Helsinki, Finland.", "start_date": "2026-08-06T23:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.", "start_date": "2026-08-06T23:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.", "start_date": "2026-08-07T00:00:00+00:00", "title": "Carnival Eats"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-06", "icon": ""}