{"end_date": "2026-08-09", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260807.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260807&timezone=None", "epg_list": [{"desc": "Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.", "start_date": "2026-08-07T00:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.", "start_date": "2026-08-07T00:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.", "start_date": "2026-08-07T01:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco.", "start_date": "2026-08-07T01:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Sweet and satisfying slowberry cobbler waffle; a food truck that's serving up mouthwatering sliders that are too good to try only one; a decadent French Pot de Cr\u00e8me; ramen gumbo that's packed with a fusion of flavor.", "start_date": "2026-08-07T02:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali kicks things off in Burlington, VT, with a local favorite, the unique bacon maple wafflini; he hits up a lunch counter that's been around since the 1940s; Ali tries the Macho Man, a sandwich that mashes together a Reuben and patty melt.", "start_date": "2026-08-07T02:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Andrew heads to Austin, Texas, where he samples mouthwatering BBQ brisket, explores a fresh take on Mexican food and tries a poke bowl at a food trailer park.", "start_date": "2026-08-07T03:00:00+00:00", "title": "The Zimmern List"}, {"desc": "Andrew goes deeper into Boston than the usual stops in the historic city; he takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush, and dines on innovative tapas.", "start_date": "2026-08-07T03:30:00+00:00", "title": "The Zimmern List"}, {"desc": "Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.", "start_date": "2026-08-07T04:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.", "start_date": "2026-08-07T04:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.", "start_date": "2026-08-07T05:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco.", "start_date": "2026-08-07T05:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Sweet and satisfying slowberry cobbler waffle; a food truck that's serving up mouthwatering sliders that are too good to try only one; a decadent French Pot de Cr\u00e8me; ramen gumbo that's packed with a fusion of flavor.", "start_date": "2026-08-07T06:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali kicks things off in Burlington, VT, with a local favorite, the unique bacon maple wafflini; he hits up a lunch counter that's been around since the 1940s; Ali tries the Macho Man, a sandwich that mashes together a Reuben and patty melt.", "start_date": "2026-08-07T06:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Andrew heads to Austin, Texas, where he samples mouthwatering BBQ brisket, explores a fresh take on Mexican food and tries a poke bowl at a food trailer park.", "start_date": "2026-08-07T07:00:00+00:00", "title": "The Zimmern List"}, {"desc": "Andrew goes deeper into Boston than the usual stops in the historic city; 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Call for a FREE quote & installation.", "start_date": "2026-08-07T08:30:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.", "start_date": "2026-08-07T09:00:00+00:00", "title": "The Aging Brain"}, {"desc": "Paid programming.", "start_date": "2026-08-07T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Sugar Mama's Bakeshop serves up sweet surprises, like chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter; Churro Co. is giving churros decadent toppings like buttery popcorn sugar and vanilla ice cream.", "start_date": "2026-08-07T10:00:00+00:00", "title": "Unique Sweets"}, {"desc": "All natural flavored milks including gingerbread and peanut butter; Lemon Ricotta doughnut; called a crookie.", "start_date": "2026-08-07T10:30:00+00:00", "title": "Unique Sweets"}, {"desc": "High Point Creamery in Denver serves unusual ice cream flavors; Pizzeria Locale in Boulder for biscotti, butterscotch budino, or saltimbocca baked pizza dough; Glaze in Denver for German layered cakes called baumkuchen.", "start_date": "2026-08-07T11:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Aiko Pops in Denver serves raspberry and sweet corn ice pops; Empire Biscuits in NYC serves biscuits with roasted duck fat-thyme butter spread; Cacao Sweets and Treats outside of Chicago serves carrot cake cinnamon rolls with cream cheese icing.", "start_date": "2026-08-07T11:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Uncovering eateries in Asheville, N.C., that are serving up desserts.", "start_date": "2026-08-07T12:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Union Square Donuts for peanut butter marshmallow cream donuts; Flour Bakery for brioche; Area Four for chocolate espresso B cookie and craquelin.", "start_date": "2026-08-07T12:30:00+00:00", "title": "Unique Sweets"}, {"desc": "A couple aims to please their daughter with the perfect cake for her surprise sweet 16th birthday party; Quiana wants a sparkly cake fit for a teen, but Anthony is holding tight to his little princess and wants a cake better suited to a little girl.", "start_date": "2026-08-07T13:00:00+00:00", "title": "Cake Hunters"}, {"desc": "Radio personality Anna and her fianc\u00e9, Ray, are looking for a big Greek wedding cake that's both radiant and rustic; three top bakers face the ultimate challenge of combining these opposite visions into one unforgettable creation.", "start_date": "2026-08-07T13:30:00+00:00", "title": "Cake Hunters"}, {"desc": "Mike and Miranda are planning a carnival-themed wedding, an homage to their first date, but the cake design is still undecided; Mike wants a cake heavy on thrill rides, while Miranda wants classic romance like a tunnel of love.", "start_date": "2026-08-07T14:00:00+00:00", "title": "Cake Hunters"}, {"desc": "Kirsten and Marcus are on the hunt for the perfect cake; Kirsten wants a winter-themed cake to go with the theme of the wedding; Marcus, on the other hand, wants the cake to reflect his love of engineering and technology.", "start_date": "2026-08-07T14:30:00+00:00", "title": "Cake Hunters"}, {"desc": "Chicago is a meat-and-potatoes paradise, where diners find a classic overloaded Chicago dog at Wrigley Field alongside former MLB pitcher Ryan Dempster, the South Side's most delicious deep-dish pizza, big beefy burgers, and beautiful barbecue.", "start_date": "2026-08-07T15:00:00+00:00", "title": "Food Paradise"}, {"desc": "Diners featuring massive meat loaves, garlic fries, candied bacon, and chocolate waffle lava cake; former MLB baseball players Eric Byrnes and Jeremy Affeldt highlight food from San Francisco's AT&T Park, including the Crazy Crab Sandwich.", "start_date": "2026-08-07T16:00:00+00:00", "title": "Food Paradise"}, {"desc": "Diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country; crispy, juicy fried chicken; hearty chili cheese fries; zesty taco burgers; deep-fried hot dogs.", "start_date": "2026-08-07T17:00:00+00:00", "title": "Food Paradise"}, {"desc": "Food festivals across the nation; Hawaiian burgers at the Bite of Seattle; slammin' sausages in St. Louis; biggest crawfish boil in Louisiana.", "start_date": "2026-08-07T18:00:00+00:00", "title": "Food Paradise"}, {"desc": "The unique pubs.", "start_date": "2026-08-07T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "Flavors from around the world, from New York to Las Vegas to Philadelphia.", "start_date": "2026-08-07T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.", "start_date": "2026-08-07T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.", "start_date": "2026-08-07T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Crescendo's Finocchio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.", "start_date": "2026-08-07T21:00:00+00:00", "title": "Unique Eats"}, {"desc": "The unique eats between a bun.", "start_date": "2026-08-07T21:30:00+00:00", "title": "Unique Eats"}, {"desc": "Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.", "start_date": "2026-08-07T22:00:00+00:00", "title": "Yum and Yummer"}, {"desc": "Breakfast isn't the only time to enjoy a delicious doughnut; Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal.", "start_date": "2026-08-07T22:30:00+00:00", "title": "Yum and Yummer"}, {"desc": "Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch; massive hot dogs and hamburgers.", "start_date": "2026-08-07T23:00:00+00:00", "title": "Yum and Yummer"}, {"desc": "Eddie Jackson gears up for his favorite day of the week -- cheat day; it's a full-on sugar and carb overload with everything from cakes to shakes.", "start_date": "2026-08-07T23:30:00+00:00", "title": "Yum and Yummer"}, {"desc": "Jesse Palmer is ready to take a dip in the lake and uses his favorite floatie as inspiration for floatie doughnuts in summer flavors; Jesse challenges the bakers to make gelatin water feature cakes, and the competitor that sinks is sent home.", "start_date": "2026-08-08T00:00:00+00:00", "title": "Summer Baking Championship"}, {"desc": "Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs; an ice cream truck in the kitchen inspires the bakers to turn a classic treat into a high-end frozen dessert before one competitor has a chilly farewell.", "start_date": "2026-08-08T01:00:00+00:00", "title": "Summer Baking Championship"}, {"desc": "For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.", "start_date": "2026-08-08T02:00:00+00:00", "title": "Kids Baking Championship"}, {"desc": "Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.", "start_date": "2026-08-08T03:00:00+00:00", "title": "Kids Baking Championship"}, {"desc": "Jesse Palmer is ready to take a dip in the lake and uses his favorite floatie as inspiration for floatie doughnuts in summer flavors; Jesse challenges the bakers to make gelatin water feature cakes, and the competitor that sinks is sent home.", "start_date": "2026-08-08T04:00:00+00:00", "title": "Summer Baking Championship"}, {"desc": "Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs; an ice cream truck in the kitchen inspires the bakers to turn a classic treat into a high-end frozen dessert before one competitor has a chilly farewell.", "start_date": "2026-08-08T05:00:00+00:00", "title": "Summer Baking Championship"}, {"desc": "For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.", "start_date": "2026-08-08T06:00:00+00:00", "title": "Kids Baking Championship"}, {"desc": "Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.", "start_date": "2026-08-08T07:00:00+00:00", "title": "Kids Baking Championship"}, {"desc": "Paid programming.", "start_date": "2026-08-08T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-08-08T08:30:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!", "start_date": "2026-08-08T09:30:00+00:00", "title": "Hair Growth Secrets!"}, {"desc": "Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.", "start_date": "2026-08-08T10:00:00+00:00", "title": "Unique Eats"}, {"desc": "Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork.", "start_date": "2026-08-08T10:30:00+00:00", "title": "Unique Eats"}, {"desc": "A Jewish deli serves up their signature smoked meat; French chefs in San Francisco upgrade some Asian classics; a hands-on chef from Massachusetts makes everything from scratch; biscuit sandwiches in Portland.", "start_date": "2026-08-08T11:00:00+00:00", "title": "Unique Eats"}, {"desc": "A gastronomical weekend in California wine country.", "start_date": "2026-08-08T11:30:00+00:00", "title": "Unique Eats"}, {"desc": "A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate.", "start_date": "2026-08-08T12:00:00+00:00", "title": "Unique Eats"}, {"desc": "Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.", "start_date": "2026-08-08T12:30:00+00:00", "title": "Unique Eats"}, {"desc": "Noah Cappe takes his taste buds on an international tour with loaded Banh Mi Fries at the Taste of Omaha, the beef-loaded Birria Torta at the Rochester Lilac Festival and a Southern take on a classic lasagna at the West Virginia Strawberry Festival.", "start_date": "2026-08-08T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Houston Livestock Show and Rodeo and samples the Texas Chili Burger and the Big Texas Barbecue Baked Potato; Lemonade Days in Dunwoody, Ga., for the Rise & Shine Pizza; a sushi burrito; the wacky Funnel Cake Dog.", "start_date": "2026-08-08T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah is hot on the trail of some otherworldly eats at the UFO Festival in Roswell, N.M., where he tries the Alien Egg and the Crashed UF-Dough; Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and deep-fried pizza.", "start_date": "2026-08-08T14:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.", "start_date": "2026-08-08T14:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.", "start_date": "2026-08-08T15:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.", "start_date": "2026-08-08T15:30:00+00:00", "title": "Carnival Eats"}, {"desc": "12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.", "start_date": "2026-08-08T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. There are wasabi salmon burgers in Alaska, crab cakes by the Chesapeake Bay and more.", "start_date": "2026-08-08T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking counts down 15 of the very best egg, meat, pastry and hash dishes being served up across the country; fried oyster Benedict to huevos rancheros hash; chicken and waffles to volcano eggs; brunch dog to sinfully sweet bostock.", "start_date": "2026-08-08T18:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Spice-loving chefs preparing the hottest recipes in America; featuring fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings, and a soup of liquid flames.", "start_date": "2026-08-08T19:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Chef Beau MacMillan dives into some scallops; Roger Mooking heads to Texas for succulent chicken; Molly Yeh reveals the secret to her favorite fried pickles.", "start_date": "2026-08-08T20:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.", "start_date": "2026-08-08T20:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Alex Guarnaschelli names the dish that resulted in her being born; Fanny Slater explains why she wouldn't get married without catfish and grits; Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates.", "start_date": "2026-08-08T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Ali Khan devours an unbelievable dark truffle cake; Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert; Scott Conant travels to Sin City to bet on a delicious chocolate mashup.", "start_date": "2026-08-08T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.", "start_date": "2026-08-08T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger meets Chef Ben Ford in Tarzana for a unique style of clambake using a wine barrel as the cooking vessel; Roger meets Francisco Paco Perez in Chula Vista for traditional Mexican barbacoa which is whole lamb cooked in an underground brick pit.", "start_date": "2026-08-08T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce.", "start_date": "2026-08-08T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "A whole lamb roasted slowly; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.", "start_date": "2026-08-08T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Philadelphia chef Michael Solomonov takes on Iron Chef, Jose Garces.", "start_date": "2026-08-09T00:00:00+00:00", "title": "Iron Chef America"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-07", "icon": ""}