{"end_date": "2026-08-15", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260813.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260813&timezone=None", "epg_list": [{"desc": "Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.", "start_date": "2026-08-13T00:00:00+00:00", "title": "Food Paradise"}, {"desc": "Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.", "start_date": "2026-08-13T01:00:00+00:00", "title": "Food Paradise"}, {"desc": "Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.", "start_date": "2026-08-13T02:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.", "start_date": "2026-08-13T02:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.", "start_date": "2026-08-13T03:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge.", "start_date": "2026-08-13T03:30:00+00:00", "title": "Man v. Food"}, {"desc": "Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.", "start_date": "2026-08-13T04:00:00+00:00", "title": "Food Paradise"}, {"desc": "Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.", "start_date": "2026-08-13T05:00:00+00:00", "title": "Food Paradise"}, {"desc": "Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.", "start_date": "2026-08-13T06:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.", "start_date": "2026-08-13T06:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.", "start_date": "2026-08-13T07:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge.", "start_date": "2026-08-13T07:30:00+00:00", "title": "Man v. Food"}, {"desc": "Dr. Ho explains how passive motion exercise is helping people worldwide with muscle pain, stiff & achy joints, and poor circulation.", "start_date": "2026-08-13T08:00:00+00:00", "title": "Pain Relief with Dr. Ho: Discover the Power of Passive Motion Exercise"}, {"desc": "The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.", "start_date": "2026-08-13T08:30:00+00:00", "title": "Get A Beautiful New Smile in 24 Hours"}, {"desc": "See how a drug-free patch is helping people find relief-without medication.", "start_date": "2026-08-13T09:00:00+00:00", "title": "Tired of Pain? Go Drug-Free"}, {"desc": "Paid programming.", "start_date": "2026-08-13T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.", "start_date": "2026-08-13T10:00:00+00:00", "title": "Food Truck Nation"}, {"desc": "A traditional corn cake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts.", "start_date": "2026-08-13T10:30:00+00:00", "title": "Food Truck Nation"}, {"desc": "A unique spin on Mexican food by infusing it with the flavors of Korea; a Gogi Bowl and the popular Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice; authentic Persian food; lamb and beef kabob.", "start_date": "2026-08-13T11:00:00+00:00", "title": "Food Truck Nation"}, {"desc": "Brad Miller begins his culinary adventure in Nashville with a take on the local favorite, hot chicken; a food truck delivering authentic Laotian cuisine; green papaya salad and waterfall beef; fry bread taco topped with sausage gravy and a fried egg.", "start_date": "2026-08-13T11:30:00+00:00", "title": "Food Truck Nation"}, {"desc": "A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches.", "start_date": "2026-08-13T12:00:00+00:00", "title": "Food Paradise"}, {"desc": "A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.", "start_date": "2026-08-13T13:00:00+00:00", "title": "Food Paradise"}, {"desc": "A spot in Maine is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.", "start_date": "2026-08-13T14:00:00+00:00", "title": "Food Paradise"}, {"desc": "From towering nachos to a burger in fondue, this is an homage to cheese.", "start_date": "2026-08-13T15:00:00+00:00", "title": "Food Paradise"}, {"desc": "Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety; featuring pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog.", "start_date": "2026-08-13T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.", "start_date": "2026-08-13T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most crumbly crusts.", "start_date": "2026-08-13T18:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Casey Webb's food frenzy takes him to New York's Hudson Valley for a fall, orchard-to-table treat; an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.", "start_date": "2026-08-13T19:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.", "start_date": "2026-08-13T19:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.", "start_date": "2026-08-13T20:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.", "start_date": "2026-08-13T20:30:00+00:00", "title": "Man v. Food"}, {"desc": "Unveiling the favorite flavors of Louisville; this historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like Derby Pie and mutton barbecue for a true taste of Americana.", "start_date": "2026-08-13T21:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Puffy tacos and a giant chalupa burger; slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.", "start_date": "2026-08-13T21:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.", "start_date": "2026-08-13T22:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic; the city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries, and a lot of dumplings.", "start_date": "2026-08-13T22:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon-meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.", "start_date": "2026-08-13T23:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Jerk chicken and mannish water soup, curry goat, blue mountain coffee and gizzadas are examples of Jamaica's heritage-rich food.", "start_date": "2026-08-13T23:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate.", "start_date": "2026-08-14T00:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.", "start_date": "2026-08-14T00:30:00+00:00", "title": "Carnival Eats"}, {"desc": "South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.", "start_date": "2026-08-14T01:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Freak show of food; sweet potato pie ice cream.", "start_date": "2026-08-14T01:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Ali starts off his day with a tower of waffly goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara.", "start_date": "2026-08-14T02:00:00+00:00", "title": "Cheap Eats"}, {"desc": "In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de cr\u00e8me, and finishes with an Irish spin on tacos for dinner.", "start_date": "2026-08-14T02:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out; he visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.", "start_date": "2026-08-14T03:00:00+00:00", "title": "The Zimmern List"}, {"desc": "Andrew Zimmern visits Portland, Ore., for servings of the best food in the country; he stops by a couple of food cart pods for chicken and rice and pollo al carbon; he also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and Le Pigeon.", "start_date": "2026-08-14T03:30:00+00:00", "title": "The Zimmern List"}, {"desc": "Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate.", "start_date": "2026-08-14T04:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.", "start_date": "2026-08-14T04:30:00+00:00", "title": "Carnival Eats"}, {"desc": "South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.", "start_date": "2026-08-14T05:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Freak show of food; sweet potato pie ice cream.", "start_date": "2026-08-14T05:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Ali starts off his day with a tower of waffly goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara.", "start_date": "2026-08-14T06:00:00+00:00", "title": "Cheap Eats"}, {"desc": "In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de cr\u00e8me, and finishes with an Irish spin on tacos for dinner.", "start_date": "2026-08-14T06:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out; he visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.", "start_date": "2026-08-14T07:00:00+00:00", "title": "The Zimmern List"}, {"desc": "Andrew Zimmern visits Portland, Ore., for servings of the best food in the country; he stops by a couple of food cart pods for chicken and rice and pollo al carbon; he also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and Le Pigeon.", "start_date": "2026-08-14T07:30:00+00:00", "title": "The Zimmern List"}, {"desc": "Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.", "start_date": "2026-08-14T08:00:00+00:00", "title": "RateEscape: Stop Overpaying For Cellular"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-08-14T08:30:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "Paid programming.", "start_date": "2026-08-14T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Celebrate America's 250th Anniversary with the complete 20-coin Philadelphia and Denver Mint Set. Each coin is certified ANACS MS68 Advance Release with a custom America 250 label. Limited to only 1,776 individually numbered sets.", "start_date": "2026-08-14T09:30:00+00:00", "title": "CSN Mint 1776-2026 Complete 20-Coin U.S. Mint Set in ANACS MS68"}, {"desc": "Featuring French pastry shops in Los Angeles: the kouign-amann, a cake with pistachios and raspberries of Breton origin.", "start_date": "2026-08-14T10:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Retro sweet treats; French and Vietnamese flavors and traditions.", "start_date": "2026-08-14T10:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Chocolate-peanut butter banana pie; classic butter crunch toffee; maple and smoked salt liquid truffle.", "start_date": "2026-08-14T11:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Shaved ice Hawaiian treat; edgy desserts for adult palates; ice cream sandwiches with fresh, hot, funnel cakes.", "start_date": "2026-08-14T11:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Rodeo Donut prepares brioche donuts with a mix of spicy and sweet; Amandine Bakeshop serves French-inspired sweets like rose-flavored croissants; Hello Robin serves cookies that incorporate other treats like s'mores and cinnamon rolls.", "start_date": "2026-08-14T12:00:00+00:00", "title": "Unique Sweets"}, {"desc": "A look at some of the coolest desserts in the Arizona desert; Fluff It Marshmallows in Gilbert offers cloud-like marshmallows with many flavor possibilities.", "start_date": "2026-08-14T12:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Rosa and Chris are getting married and blending their two families together; Chris is looking for a cake that represents their three kids, while Rosa wants the glittery geode wedding cake of her dreams; three bakers take on the challenge.", "start_date": "2026-08-14T13:00:00+00:00", "title": "Cake Hunters"}, {"desc": "High-fashioned southern belle Grace is looking for an over-the-top cake, but her husband-to-be, Jeremy, wants to pay tribute to his late father by keeping it close to his country roots.", "start_date": "2026-08-14T13:30:00+00:00", "title": "Cake Hunters"}, {"desc": "The theme of Dan and Brittany's wedding is rustic meets glam, and even though their wedding is in a rustic barn, finding a cake with enough glamorous details to make Brittany happy is taking these two on a delicious journey to find the perfect cake.", "start_date": "2026-08-14T14:00:00+00:00", "title": "Cake Hunters"}, {"desc": "Shivana and Spencer want a wedding cake that tells their modern American love story while honoring their Indian and Middle Eastern backgrounds; bakers attempt to bridge the divide between old and new to create a 21st-century Taj Mahal cake.", "start_date": "2026-08-14T14:30:00+00:00", "title": "Cake Hunters"}, {"desc": "Chefs are finding cool ways to innovate on the grate; smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.", "start_date": "2026-08-14T15:00:00+00:00", "title": "Food Paradise"}, {"desc": "With so many barbecue purists in the world, \"Food Paradise\" goes off the beaten path.", "start_date": "2026-08-14T16:00:00+00:00", "title": "Food Paradise"}, {"desc": "Southern barbecue on a bun; a Tex-Mex take on a banh; lasagna grilled cheese.", "start_date": "2026-08-14T17:00:00+00:00", "title": "Food Paradise"}, {"desc": "Former MLB baseball players Iv\u00e1n \"Pudge\" Rodr\u00edguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs.", "start_date": "2026-08-14T18:00:00+00:00", "title": "Food Paradise"}, {"desc": "A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.", "start_date": "2026-08-14T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "Romantic eateries in New York City.", "start_date": "2026-08-14T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "A culinary journey through Hawaii.", "start_date": "2026-08-14T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.", "start_date": "2026-08-14T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie.", "start_date": "2026-08-14T21:00:00+00:00", "title": "Unique Eats"}, {"desc": "A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.", "start_date": "2026-08-14T21:30:00+00:00", "title": "Unique Eats"}, {"desc": "Hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice.", "start_date": "2026-08-14T22:00:00+00:00", "title": "Yum and Yummer"}, {"desc": "Eddie Jackson shares home-cooked meals that are packed with locally grown vegetables.", "start_date": "2026-08-14T22:30:00+00:00", "title": "Yum and Yummer"}, {"desc": "A day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable; these aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.", "start_date": "2026-08-14T23:00:00+00:00", "title": "Yum and Yummer"}, {"desc": "There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.", "start_date": "2026-08-14T23:30:00+00:00", "title": "Yum and Yummer"}, {"desc": "Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavors; the bakers must use fresh-pressed juice to create a dessert that's inspired by bike riding -- the Paris-Brest.", "start_date": "2026-08-15T00:00:00+00:00", "title": "Summer Baking Championship"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-13", "icon": ""}