{"end_date": "2026-08-30", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260828.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260828&timezone=None", "epg_list": [{"desc": "Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.", "start_date": "2026-08-29T19:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystack's Caf\u00e9 in Las Vegas, Nev.; Sabin Lomac learns the secret of a genuine Philly cheesesteak; Duff Goldman borrows his brother's favorite spectacular surprise.", "start_date": "2026-08-29T20:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Jeff Mauro heads to Chicago for 23 mole sauces; Donal Skehan sweats as he attacks the hottest taco in Los Angeles; Aaron Sanchez talks about his barbecue with a surprise twist; Duff Goldman's 16-spice favorite.", "start_date": "2026-08-29T20:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Martha Stewart shows off a beautifully perfect brioche in New York City; Alex Guarnaschelli's favorite lemon bars; Tregaye Fraser has a new take on an old classic in Atlanta.", "start_date": "2026-08-29T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Food Network stars reveal the best barbecue they've ever eaten.", "start_date": "2026-08-29T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.", "start_date": "2026-08-29T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "The 100-year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked.", "start_date": "2026-08-29T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple.", "start_date": "2026-08-29T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "The Barbecue Exchange's sandwiches - Heaven and Hell, made with pulled pork and bacon; Papa KayJoe's BBQ for pork, pickles, slaw and hot sauce sandwiched in corn cakes.", "start_date": "2026-08-29T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Robert Carter vs chef Cora.", "start_date": "2026-08-30T00:00:00+00:00", "title": "Iron Chef America"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-29", "icon": ""}