{"end_date": "2026-08-31", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260829.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260829&timezone=None", "epg_list": [{"desc": "The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.", "start_date": "2026-08-30T18:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.", "start_date": "2026-08-30T19:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.", "start_date": "2026-08-30T19:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.", "start_date": "2026-08-30T20:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.", "start_date": "2026-08-30T20:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.", "start_date": "2026-08-30T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.", "start_date": "2026-08-30T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Casey Webb heads to Des Moines, Iowa, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in 10 minutes.", "start_date": "2026-08-30T22:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.", "start_date": "2026-08-30T22:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.", "start_date": "2026-08-30T23:00:00+00:00", "title": "Man v. Food"}, {"desc": "Visiting spooky Sleepy Hollow, New York to try the massive headless horseman burger and taking on the Dawg House challenge in which a roll of the dice chooses 12 insanely topped hot dogs that must be eaten in under 30 minutes.", "start_date": "2026-08-30T23:30:00+00:00", "title": "Man v. Food"}, {"desc": "Chef Ramsay checks on the status of Caf\u00e9 Hon, Chiarella's and Leone's to see if they heeded his advice.", "start_date": "2026-08-31T00:00:00+00:00", "title": "Kitchen Nightmares"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-30", "icon": ""}