{"end_date": "2026-09-01", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260830.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260830&timezone=None", "epg_list": [{"desc": "Chef Robert Carter vs chef Cora.", "start_date": "2026-08-30T00:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Geoffrey Zakarian against Alex Guarnaschelli; judges are G. Garvin, Trisha Yearwood and Simon Majumdar.", "start_date": "2026-08-30T01:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Jose Garces against Marc Forgione; judges include Adam Fleischman, Donatella Arpaia and Simon Majumdar.", "start_date": "2026-08-30T02:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Geoffrey Zakarian battles Michael Symon in the Tournament of Champions; the judges are Ree Drummond, Aaron Sanchez and Trisha Yearwood.", "start_date": "2026-08-30T03:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Chef Robert Carter vs chef Cora.", "start_date": "2026-08-30T04:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Geoffrey Zakarian against Alex Guarnaschelli; judges are G. Garvin, Trisha Yearwood and Simon Majumdar.", "start_date": "2026-08-30T05:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Jose Garces against Marc Forgione; judges include Adam Fleischman, Donatella Arpaia and Simon Majumdar.", "start_date": "2026-08-30T06:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Geoffrey Zakarian battles Michael Symon in the Tournament of Champions; the judges are Ree Drummond, Aaron Sanchez and Trisha Yearwood.", "start_date": "2026-08-30T07:00:00+00:00", "title": "Iron Chef America"}, {"desc": "Paid programming.", "start_date": "2026-08-30T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Join Connie Craig-Carroll and health visionary Ken Meares as they uncover OmegaXL, the groundbreaking natural supplement transforming lives by tackling joint pain and inflammation.", "start_date": "2026-08-30T08:30:00+00:00", "title": "Joint Relief Revolution"}, {"desc": "Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!", "start_date": "2026-08-30T09:00:00+00:00", "title": "Hair Growth Secrets!"}, {"desc": "Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.", "start_date": "2026-08-30T09:30:00+00:00", "title": "The Aging Brain"}, {"desc": "Bobby may have few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado.", "start_date": "2026-08-30T10:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Apple-pie oatmeal with br\u00fbl\u00e9e crust; ham, egg and cheese toasted on English muffins.", "start_date": "2026-08-30T10:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut-water smoothie.", "start_date": "2026-08-30T11:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Scrambled eggs with Romano cheese and black pepper; grilled Tuscan bruschetta; orange ricotta pancakes with a caramelized fig compote and pistachios.", "start_date": "2026-08-30T11:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Bobby's Open Faced Egg Salad Sandwiches; watercress, cucumber & smoked salmon salad; homemade crumpets with whipped butter and orange-blueberry marmalade; strawberries filled with clotted cream.", "start_date": "2026-08-30T12:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Rolled omelet burritos; cheddar and bacon waffle sandwiches; yogurt muffins; blueberry-pomegranate yogurt-honey smoothie.", "start_date": "2026-08-30T12:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.", "start_date": "2026-08-30T13:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.", "start_date": "2026-08-30T13:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Delicacies that Duff, Tyler Florence and Sandra Lee wish they had thought of.", "start_date": "2026-08-30T14:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore.; Antonia Lofaso finds a super-soft cr\u00e8me br\u00fbl\u00e9e doughnut in Washington, D.C., while Anne Burrell heads to the city of sin for a breakfast sandwich.", "start_date": "2026-08-30T14:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Ditching the kitchen for the most amazing dishes made table side; Anne Burrell gets up close and personal with prime rib in Chicago; Richard Blais goes weak in the knees for ice cream made before his very eyes.", "start_date": "2026-08-30T15:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Food Network stars talk about the foods they love to start their day with.", "start_date": "2026-08-30T15:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Coffee roasted the old-fashioned way; Andouille sausages; tasso.", "start_date": "2026-08-30T16:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Smoked European-style sausages; Mexican-style short ribs; cabrito.", "start_date": "2026-08-30T16:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches; legendary fish boil.", "start_date": "2026-08-30T17:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.", "start_date": "2026-08-30T17:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa.", "start_date": "2026-08-30T18:00:00+00:00", "title": "Man Fire Food"}, {"desc": "The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.", "start_date": "2026-08-30T18:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.", "start_date": "2026-08-30T19:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.", "start_date": "2026-08-30T19:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.", "start_date": "2026-08-30T20:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.", "start_date": "2026-08-30T20:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.", "start_date": "2026-08-30T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.", "start_date": "2026-08-30T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Casey Webb heads to Des Moines, Iowa, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in 10 minutes.", "start_date": "2026-08-30T22:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.", "start_date": "2026-08-30T22:30:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.", "start_date": "2026-08-30T23:00:00+00:00", "title": "Man v. Food"}, {"desc": "Visiting spooky Sleepy Hollow, New York to try the massive headless horseman burger and taking on the Dawg House challenge in which a roll of the dice chooses 12 insanely topped hot dogs that must be eaten in under 30 minutes.", "start_date": "2026-08-30T23:30:00+00:00", "title": "Man v. Food"}, {"desc": "Chef Ramsay checks on the status of Caf\u00e9 Hon, Chiarella's and Leone's to see if they heeded his advice.", "start_date": "2026-08-31T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.", "start_date": "2026-08-31T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay returns to memorable restaurants to see if they've implemented positive changes.", "start_date": "2026-08-31T02:00:00+00:00", "title": "Ramsay's Kitchen Nightmares USA"}, {"desc": "Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.", "start_date": "2026-08-31T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay checks on the status of Caf\u00e9 Hon, Chiarella's and Leone's to see if they heeded his advice.", "start_date": "2026-08-31T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.", "start_date": "2026-08-31T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay returns to memorable restaurants to see if they've implemented positive changes.", "start_date": "2026-08-31T06:00:00+00:00", "title": "Ramsay's Kitchen Nightmares USA"}, {"desc": "Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.", "start_date": "2026-08-31T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.", "start_date": "2026-08-31T08:00:00+00:00", "title": "The Aging Brain"}, {"desc": "H2O HD Dual Buff 8-1 Steam Cleaner All in one Steam Mop, Floor Polisher and Scrubber, Lightweight, Fast, Powerful & Completely Chemical Free.", "start_date": "2026-08-31T08:30:00+00:00", "title": "H2O HD Dual Buff 8-1 Steam Cleaner"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-08-31T09:00:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality.", "start_date": "2026-08-31T09:30:00+00:00", "title": "Natural Blood Pressure Management"}, {"desc": "Katie discovers authentic beach cuisine that stays loyal to its local origins; savory southern cooking at a Georgia beach barbecue; Chile Rellenos in Mexico.", "start_date": "2026-08-31T10:00:00+00:00", "title": "Beach Bites With Katie Lee"}, {"desc": "Katie Lee uncovers the rogue dishes around the world that have become hits; spring rolls in Puerto Rico; Napoleon in Georgia's Golden Isles.", "start_date": "2026-08-31T10:30:00+00:00", "title": "Beach Bites With Katie Lee"}, {"desc": "Katie visits South Carolina for local fish, shrimp and crab cakes; Katie enjoys chicken-fried wagyu in Alabama; Katie carves her way through a chicken chimichanga in Arizona; in Hawaii, Katie mans the wok to create a whole fried fish.", "start_date": "2026-08-31T11:00:00+00:00", "title": "Beach Bites With Katie Lee"}, {"desc": "In Florida, Katie finds empanadas and brisket-stuffed jalape\u00f1o poppers; Katie delights in some Southern cuisine with a Creole stuffed tater in Alabama and Southern stuffed salmon in Myrtle Beach, S.C.", "start_date": "2026-08-31T11:30:00+00:00", "title": "Beach Bites With Katie Lee"}, {"desc": "Kelsey discovers the secrets of reinventing cocktail favorites and turning them into innovative mocktails.", "start_date": "2026-08-31T12:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Banana caramel cream pie; fresh peach and cream pie.", "start_date": "2026-08-31T12:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Potato latkes topped with smoked turkey leg and sweet kumquat chutney; crispy prosciutto cups; gingerbread cake truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios.", "start_date": "2026-08-31T13:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "The basics of roasting; tender chicken roasted in lemon; savory rice pilaf; sweet hazelnut roll.", "start_date": "2026-08-31T13:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "A flavorful frittata made with red bliss potatoes, basil, tomatoes and cheese; poached eggs with bacon in a savory, fris\u00e9e salad; a luscious lemon curd tart topped with fresh berries.", "start_date": "2026-08-31T14:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Chicken fried steak with spiced milk gravy; sausage, shrimp and peppers over cheesy grits; braised greens.", "start_date": "2026-08-31T14:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.", "start_date": "2026-08-31T15:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "A salad, pork entr\u00e9e; desserts fired over the iron grates; a frozen cucumber margarita.", "start_date": "2026-08-31T15:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "Grilled pork tenderloin; braised cabbage side dish; cucumber jalape\u00f1o margarita.", "start_date": "2026-08-31T16:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker.", "start_date": "2026-08-31T16:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "Alfonso covers all things easy - from snacks that evoke childhood memories like Hostess Twinkies and Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne; a closer look at how Manischewitz Matzo is kept kosher.", "start_date": "2026-08-31T17:00:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "Unwrapping southern snacks.", "start_date": "2026-08-31T17:30:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.", "start_date": "2026-08-31T18:00:00+00:00", "title": "Unique Eats"}, {"desc": "Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.", "start_date": "2026-08-31T18:30:00+00:00", "title": "Unique Eats"}, {"desc": "The exciting things chefs are doing to make vegetables decadent and delicious.", "start_date": "2026-08-31T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "A java boutique with unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.", "start_date": "2026-08-31T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall.", "start_date": "2026-08-31T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "A peek into the unique foods in Queens, N.Y.", "start_date": "2026-08-31T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.", "start_date": "2026-08-31T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.", "start_date": "2026-08-31T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.", "start_date": "2026-08-31T22:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.", "start_date": "2026-08-31T22:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.", "start_date": "2026-08-31T23:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.", "start_date": "2026-08-31T23:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.", "start_date": "2026-09-01T00:00:00+00:00", "title": "Kitchen Nightmares"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-30", "icon": ""}