{"end_date": "2026-09-02", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20260831.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20260831&timezone=None", "epg_list": [{"desc": "Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.", "start_date": "2026-08-31T18:30:00+00:00", "title": "Unique Eats"}, {"desc": "The exciting things chefs are doing to make vegetables decadent and delicious.", "start_date": "2026-08-31T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "A java boutique with unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.", "start_date": "2026-08-31T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall.", "start_date": "2026-08-31T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "A peek into the unique foods in Queens, N.Y.", "start_date": "2026-08-31T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.", "start_date": "2026-08-31T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.", "start_date": "2026-08-31T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.", "start_date": "2026-08-31T22:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.", "start_date": "2026-08-31T22:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.", "start_date": "2026-08-31T23:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.", "start_date": "2026-08-31T23:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.", "start_date": "2026-09-01T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.", "start_date": "2026-09-01T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.", "start_date": "2026-09-01T02:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening.", "start_date": "2026-09-01T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.", "start_date": "2026-09-01T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.", "start_date": "2026-09-01T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.", "start_date": "2026-09-01T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening.", "start_date": "2026-09-01T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Paid programming.", "start_date": "2026-09-01T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Join Connie Craig-Carroll and health visionary Ken Meares as they uncover OmegaXL, the groundbreaking natural supplement transforming lives by tackling joint pain and inflammation.", "start_date": "2026-09-01T08:30:00+00:00", "title": "Joint Relief Revolution"}, {"desc": "Paid programming.", "start_date": "2026-09-01T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!", "start_date": "2026-09-01T09:30:00+00:00", "title": "Hair Growth Secrets!"}, {"desc": "Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.", "start_date": "2026-09-01T10:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bonbons and tops his trip off with fudge.", "start_date": "2026-09-01T10:30:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.", "start_date": "2026-09-01T11:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Host Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls and the Spicy Kaprao Burger, to mashups like the Ube Funnel Cake and the Koagie Dog.", "start_date": "2026-09-01T11:30:00+00:00", "title": "Carnival Eats"}, {"desc": "From a bratwurst topped with sauerkraut and apple pie to garlic enhanced doughnuts, these crazy combos sound so wrong but taste just right.", "start_date": "2026-09-01T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.", "start_date": "2026-09-01T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe heads to Oklahoma for the Giant Texas Tenderloin Sandwich; tries Strawberry Pizza in Virginia.", "start_date": "2026-09-01T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire.", "start_date": "2026-09-01T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.", "start_date": "2026-09-01T14:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.", "start_date": "2026-09-01T15:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread.", "start_date": "2026-09-01T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.", "start_date": "2026-09-01T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.", "start_date": "2026-09-01T18:00:00+00:00", "title": "Food Paradise"}, {"desc": "Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.", "start_date": "2026-09-01T19:00:00+00:00", "title": "Food Paradise"}, {"desc": "Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.", "start_date": "2026-09-01T20:00:00+00:00", "title": "Food Paradise"}, {"desc": "Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.", "start_date": "2026-09-01T21:00:00+00:00", "title": "Food Paradise"}, {"desc": "An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.", "start_date": "2026-09-01T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.", "start_date": "2026-09-01T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.", "start_date": "2026-09-01T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.", "start_date": "2026-09-01T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.", "start_date": "2026-09-02T00:00:00+00:00", "title": "Man Fire Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-31", "icon": ""}