{"end_date": "2026-10-04", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20261002.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20261002&timezone=None", "epg_list": [{"desc": "Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls.", "start_date": "2026-10-02T00:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.", "start_date": "2026-10-02T00:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.", "start_date": "2026-10-02T01:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.", "start_date": "2026-10-02T01:30:00+00:00", "title": "Carnival Eats"}, {"desc": "A protein waffle loaded with house-smoked pork, sausage and caramelized onions; a gourmet cafeteria for a turkey, chicken and duck sandwich; the trifecta of ooey-gooey butter cookies; a spicy and sweet coconut Panang curry.", "start_date": "2026-10-02T02:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali Khan finds the best food deals in Cleveland, including flapjacks topped with white chocolate mole and meat-stuffed cabbage rolls.", "start_date": "2026-10-02T02:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.", "start_date": "2026-10-02T03:00:00+00:00", "title": "The Zimmern List"}, {"desc": "Andrew travels to Louisville, Ky., which boasts one of the most eclectic food scenes in the country; he digs into Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.", "start_date": "2026-10-02T03:30:00+00:00", "title": "The Zimmern List"}, {"desc": "Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls.", "start_date": "2026-10-02T04:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.", "start_date": "2026-10-02T04:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.", "start_date": "2026-10-02T05:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.", "start_date": "2026-10-02T05:30:00+00:00", "title": "Carnival Eats"}, {"desc": "A protein waffle loaded with house-smoked pork, sausage and caramelized onions; a gourmet cafeteria for a turkey, chicken and duck sandwich; the trifecta of ooey-gooey butter cookies; a spicy and sweet coconut Panang curry.", "start_date": "2026-10-02T06:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali Khan finds the best food deals in Cleveland, including flapjacks topped with white chocolate mole and meat-stuffed cabbage rolls.", "start_date": "2026-10-02T06:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.", "start_date": "2026-10-02T07:00:00+00:00", "title": "The Zimmern List"}, {"desc": "Andrew travels to Louisville, Ky., which boasts one of the most eclectic food scenes in the country; he digs into Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.", "start_date": "2026-10-02T07:30:00+00:00", "title": "The Zimmern List"}, {"desc": "Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.", "start_date": "2026-10-02T08:00:00+00:00", "title": "Freedom to Leave the House! Inogen Portable Oxygen"}, {"desc": "H2O HD Dual Buff 8-1 Steam Cleaner All in one Steam Mop, Floor Polisher and Scrubber, Lightweight, Fast, Powerful & Completely Chemical Free.", "start_date": "2026-10-02T08:30:00+00:00", "title": "H2O HD Dual Buff 8-1 Steam Cleaner"}, {"desc": "Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.", "start_date": "2026-10-02T09:00:00+00:00", "title": "The Aging Brain"}, {"desc": "Paid programming.", "start_date": "2026-10-02T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Mini layer cakes at Cake Monkey Bakery in Los Angeles; pies at Tiny Pies in Austin, Texas; a twist on classic French pastries at Canele by Celine.", "start_date": "2026-10-02T10:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Morgenstern's Finest Ice Cream in New York; Publican Quality Meats in Chicago; Fior di Latte in Colorado.", "start_date": "2026-10-02T10:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Rudy's Bakery and Caf\u00e9 puts its own spin on classics like German chocolate cake; La Nueva bakery serves signature Uruguayan sandwich cookies; Norma's comes up with creations like the Frankencrispie: part brownie, part cookie and part cereal bar.", "start_date": "2026-10-02T11:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Sweet brunch specialties; Hawaiian flavors with Italian techniques to make frozen sweets; out-of-the-box dessert creations.", "start_date": "2026-10-02T11:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Vegan delights with everything from berries and mint to donut sandwiches; Halva Tahini donut; Portuguese-style donuts fried and coated with sugar.", "start_date": "2026-10-02T12:00:00+00:00", "title": "Unique Sweets"}, {"desc": "All natural flavored milks including gingerbread and peanut butter; Lemon Ricotta doughnut; called a crookie.", "start_date": "2026-10-02T12:30:00+00:00", "title": "Unique Sweets"}, {"desc": "A couple who met on a medical volunteer trip in Honduras are tying the knot, but have differing opinions as to the taste and style of their wedding cake.", "start_date": "2026-10-02T13:00:00+00:00", "title": "Cake Hunters"}, {"desc": "Mike wants a loud and over-the-top wedding cake to proudly represent their home city of New Orleans, but Shanda desires something traditional and classic; it's a Mardi Gras Bourbon Street battle for the perfect wedding cake to suit them both.", "start_date": "2026-10-02T13:30:00+00:00", "title": "Cake Hunters"}, {"desc": "Mike and Miranda are planning a carnival-themed wedding, an homage to their first date, but the cake design is still undecided; Mike wants a cake heavy on thrill rides, while Miranda wants classic romance like a tunnel of love.", "start_date": "2026-10-02T14:00:00+00:00", "title": "Cake Hunters"}, {"desc": "Kirsten and Marcus are on the hunt for the perfect cake; Kirsten wants a winter-themed cake to go with the theme of the wedding; Marcus, on the other hand, wants the cake to reflect his love of engineering and technology.", "start_date": "2026-10-02T14:30:00+00:00", "title": "Cake Hunters"}, {"desc": "Getting a bang for the buck at these food paradise finds.", "start_date": "2026-10-02T15:00:00+00:00", "title": "Food Paradise"}, {"desc": "A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches.", "start_date": "2026-10-02T16:00:00+00:00", "title": "Food Paradise"}, {"desc": "A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.", "start_date": "2026-10-02T17:00:00+00:00", "title": "Food Paradise"}, {"desc": "A spot in Maine is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.", "start_date": "2026-10-02T18:00:00+00:00", "title": "Food Paradise"}, {"desc": "Chocolate fleur de sel toffee; nostalgic whoopie pies; outrageous hand formed chocolate salamis; chocolate sea salt crostatas.", "start_date": "2026-10-02T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage.", "start_date": "2026-10-02T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "Dungeness crab from a coal stoked grill; skewers licked by flames; delights from a wood burning oven.", "start_date": "2026-10-02T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare.", "start_date": "2026-10-02T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.", "start_date": "2026-10-02T21:00:00+00:00", "title": "Unique Eats"}, {"desc": "Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.", "start_date": "2026-10-02T21:30:00+00:00", "title": "Unique Eats"}, {"desc": "Tacos are more than a staple of Mexican cuisine, they're a carnival favorite; Noah eats seven of the nation's most creative tacos; from a fresh succulent soft shell crab taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.", "start_date": "2026-10-02T22:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.", "start_date": "2026-10-02T22:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried pi\u00f1a colada, and sausage pizza corn hog.", "start_date": "2026-10-02T23:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Host Noah Cappe crosses the country in search of carnival classics gone wild! From a pumped up corn dog at the Porter County Fair to an out of this world funnel cake-blooming onion mashup; candy apple gone crazy; a cotton candy burrito.", "start_date": "2026-10-02T23:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats; Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze.", "start_date": "2026-10-03T00:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits; to butter up the ghost, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one.", "start_date": "2026-10-03T02:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "Bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats; Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze.", "start_date": "2026-10-03T04:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits; to butter up the ghost, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one.", "start_date": "2026-10-03T06:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!", "start_date": "2026-10-03T08:00:00+00:00", "title": "1776 - 2026 250th Anniversary Quarter Celebration Program"}, {"desc": "Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!", "start_date": "2026-10-03T08:30:00+00:00", "title": "Hair Growth Secrets!"}, {"desc": "Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.", "start_date": "2026-10-03T09:00:00+00:00", "title": "The Aging Brain"}, {"desc": "Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality.", "start_date": "2026-10-03T09:30:00+00:00", "title": "Natural Blood Pressure Management"}, {"desc": "A honky-tonk whiskey bar serves amazing tacos; haute hot dogs and sausages with global flavors; students flock to a delicious Cambodian sandwich shop; a quirky Venezuelan restaurant offers seventeen different arepas.", "start_date": "2026-10-03T10:00:00+00:00", "title": "Unique Eats"}, {"desc": "A pie that's filled with macaroni and cheese; nachos with a Japanese twist; doughnuts filled with jelly and foie gras; a chocolate cupcake with bacon.", "start_date": "2026-10-03T10:30:00+00:00", "title": "Unique Eats"}, {"desc": "Romantic eateries in New York City.", "start_date": "2026-10-03T11:00:00+00:00", "title": "Unique Eats"}, {"desc": "Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare.", "start_date": "2026-10-03T11:30:00+00:00", "title": "Unique Eats"}, {"desc": "A culinary journey through Hawaii.", "start_date": "2026-10-03T12:00:00+00:00", "title": "Unique Eats"}, {"desc": "Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.", "start_date": "2026-10-03T12:30:00+00:00", "title": "Unique Eats"}, {"desc": "Noah Cappe enjoys the newest offerings at the state fair of Louisiana, starting with mozza-ghetti, a cheesy take on the classic topped with meatballs and tomato sauce.", "start_date": "2026-10-03T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted; Noah heads to Florida's Space Coast for the Key Lime Pie Festival and the Coastal Carolina Fair in South Carolina for a dough-nutty banana pudding.", "start_date": "2026-10-03T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas.", "start_date": "2026-10-03T14:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.", "start_date": "2026-10-03T14:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe samples ice cream sensations, from sweet to savory; whether the ice cream is piled on top of delicious homemade donuts or snuggling in-between bacon wafers, it will have one begging for more, brain freeze and all.", "start_date": "2026-10-03T15:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich; from classic beef burgers to exotic meats to buns made from pretzels and even donuts.", "start_date": "2026-10-03T15:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.", "start_date": "2026-10-03T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.", "start_date": "2026-10-03T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.", "start_date": "2026-10-03T18:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.", "start_date": "2026-10-03T19:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Caf\u00e9 Pacific and the classic fruitcake at Collins Bakery.", "start_date": "2026-10-03T20:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Anne Burrell compliments the sights with meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.", "start_date": "2026-10-03T20:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.", "start_date": "2026-10-03T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the unique, irresistible oysters.", "start_date": "2026-10-03T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team running a pop-up restaurant called Moo's Craft Barbecue; Texas brisket and pork butt for tasty tacos; Mexican street corn and coleslaw with tequila.", "start_date": "2026-10-03T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Pork shoulder with spices; carne adovada; carnitas.", "start_date": "2026-10-03T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Paso de Record Vineyard in San Miguel serves deep-pit barbecue; Argentine Asado in Santa Barbara.", "start_date": "2026-10-03T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Traditional Texas-style barbecue: pitmaster Travis Heim and his wife, Emma, are the power couple behind the popular restaurant Heim Barbecue. Roger and Travis fill a giant steel rotisserie smoker with slabs of brisket.", "start_date": "2026-10-03T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann.", "start_date": "2026-10-04T00:00:00+00:00", "title": "Iron Chef America"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-02", "icon": ""}