{"end_date": "2026-10-29", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20261027.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20261027&timezone=None", "epg_list": [{"desc": "Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.", "start_date": "2026-10-27T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay travels to New Orleans to help transform a restaurant.", "start_date": "2026-10-27T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.", "start_date": "2026-10-27T02:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.", "start_date": "2026-10-27T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.", "start_date": "2026-10-27T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay travels to New Orleans to help transform a restaurant.", "start_date": "2026-10-27T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.", "start_date": "2026-10-27T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.", "start_date": "2026-10-27T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Paid programming.", "start_date": "2026-10-27T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.", "start_date": "2026-10-27T08:30:00+00:00", "title": "Pain Relief Revealed"}, {"desc": "Paid programming.", "start_date": "2026-10-27T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.", "start_date": "2026-10-27T10:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Adam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery.", "start_date": "2026-10-27T10:30:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate.", "start_date": "2026-10-27T11:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.", "start_date": "2026-10-27T11:30:00+00:00", "title": "Carnival Eats"}, {"desc": "South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.", "start_date": "2026-10-27T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and Baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.", "start_date": "2026-10-27T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.", "start_date": "2026-10-27T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "The Austrian alpine dawg, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza.", "start_date": "2026-10-27T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more.", "start_date": "2026-10-27T14:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.", "start_date": "2026-10-27T15:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.", "start_date": "2026-10-27T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.", "start_date": "2026-10-27T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Above-average nachos, from filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese.", "start_date": "2026-10-27T18:00:00+00:00", "title": "Food Paradise"}, {"desc": "From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust.", "start_date": "2026-10-27T19:00:00+00:00", "title": "Food Paradise"}, {"desc": "The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun.", "start_date": "2026-10-27T20:00:00+00:00", "title": "Food Paradise"}, {"desc": "From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.", "start_date": "2026-10-27T21:00:00+00:00", "title": "Food Paradise"}, {"desc": "Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.", "start_date": "2026-10-27T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs.", "start_date": "2026-10-27T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals.", "start_date": "2026-10-27T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw.", "start_date": "2026-10-27T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.", "start_date": "2026-10-28T00:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.", "start_date": "2026-10-28T00:30:00+00:00", "title": "Man Fire Food"}, {"desc": "A music festival that serves roasted pig, crawfish with sausage.", "start_date": "2026-10-28T01:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures.", "start_date": "2026-10-28T02:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet.", "start_date": "2026-10-28T03:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.", "start_date": "2026-10-28T04:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.", "start_date": "2026-10-28T04:30:00+00:00", "title": "Man Fire Food"}, {"desc": "A music festival that serves roasted pig, crawfish with sausage.", "start_date": "2026-10-28T05:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures.", "start_date": "2026-10-28T06:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet.", "start_date": "2026-10-28T07:00:00+00:00", "title": "Anthony Bourdain: No Reservations"}, {"desc": "Cleaning your floors just got easier!", "start_date": "2026-10-28T08:00:00+00:00", "title": "H2O Mop X5 Steam Mop"}, {"desc": "Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official \"America 250\" logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!", "start_date": "2026-10-28T08:30:00+00:00", "title": "2026 Silver Eagle is here & it is a once-in-a-lifetime coin!"}, {"desc": "Paid programming.", "start_date": "2026-10-28T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results!", "start_date": "2026-10-28T09:30:00+00:00", "title": "See Wrinkles and Bags Vanish Instantly With GEN90!!"}, {"desc": "Green veggie salad; bacon cheddar biscuits; BBQ chicken pizza.", "start_date": "2026-10-28T10:00:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Red velvet waffles, all-night braised turkey wings and pineapple upside-down bread pudding in the city of brotherly love.", "start_date": "2026-10-28T10:30:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Grilled shrimp black-eyed pea dish; honey glazed duck and French toast dessert; brick chicken and collard greens.", "start_date": "2026-10-28T11:00:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.", "start_date": "2026-10-28T11:30:00+00:00", "title": "Roadtrip With G. Garvin"}, {"desc": "Griddle toast logs with cream cheese filling; a trio of flavorful and innovative tacos; decadent chocolate chip cookie dough; a belly full of wings; Ali gets a line on a spot that's serving up some of the locals' favorites.", "start_date": "2026-10-28T12:00:00+00:00", "title": "Cheap Eats"}, {"desc": "In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de cr\u00e8me, and finishes with an Irish spin on tacos for dinner.", "start_date": "2026-10-28T12:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali starts off his day with a tower of waffly goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara.", "start_date": "2026-10-28T13:00:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali's search for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before trying a made-from-scratch elk burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza.", "start_date": "2026-10-28T13:30:00+00:00", "title": "Cheap Eats"}, {"desc": "Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock-full of deli meat.", "start_date": "2026-10-28T14:00:00+00:00", "title": "Cheap Eats"}, {"desc": "In Cincinnati, Ohio, Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into a 5-way with Cincinnati-style chili; Ali enjoys lemon ricotta cake and devours a decadent whiskey barbecue bacon burger.", "start_date": "2026-10-28T14:30:00+00:00", "title": "Cheap Eats"}, {"desc": "A slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce; a flaming hot burger stuffed with spicy jalape\u00f1o Jack cheese and covered in Buffalo sauce; a brewery's drunken chicken pot pie.", "start_date": "2026-10-28T15:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "A whole smoked hog is getting the royal treatment with a marinade injection; a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard; a whole game hen sitting on a beer can.", "start_date": "2026-10-28T15:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi.", "start_date": "2026-10-28T16:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA-braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna.", "start_date": "2026-10-28T16:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.", "start_date": "2026-10-28T17:00:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "Smoking a whole hog and making chorizo from scratch for a saucy barbecue brunch burrito with two different fire-roasted salsas; Caribbean roasted pork sandwich; the breakfast burger of champions with hash browns, bacon and a fried egg.", "start_date": "2026-10-28T17:30:00+00:00", "title": "Burgers, Brew & 'Que"}, {"desc": "From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.", "start_date": "2026-10-28T18:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab, beef salad, and herbaceous fish and noodle soup, all of which reflect a mission to preserve the uniqueness of Cambodian cuisine.", "start_date": "2026-10-28T18:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup.", "start_date": "2026-10-28T19:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Andrew Zimmern delights in the flavors of Key West, Fla.; from conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.", "start_date": "2026-10-28T19:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.", "start_date": "2026-10-28T20:00:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Iconic eats like pierogi, zapiekanka, and paczki are traditions that Poles hold dear in Poland's capital city of Warsaw.", "start_date": "2026-10-28T20:30:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "Brain Freeze Nitrogen Ice Cream Lab in Miami offers a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes; Spot Dessert Bar in New York City serves Asian-inspired plated desserts, including a twist on the classic chocolate lava cake.", "start_date": "2026-10-28T21:00:00+00:00", "title": "Unique Sweets"}, {"desc": "A Seattle shop that imagines pies on sticks or in jars; a San Francisco baker who likes his pies on the spicy side; deliciously peculiar and uniquely down-home pies from New York City.", "start_date": "2026-10-28T21:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Hotspots that take a sweet brunch very seriously and turn it into something utterly unique.", "start_date": "2026-10-28T22:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Doughnut seeds at the Doughnut Plant; French bistro creations at Lafayette; wafels at Wafels & Dinges.", "start_date": "2026-10-28T22:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Fran's Chocolates, a pioneer in the European style of artisan chocolate making and eminence in Seattle; Dahlia Bakery serves amazing cakes and donuts.", "start_date": "2026-10-28T23:00:00+00:00", "title": "Unique Sweets"}, {"desc": "Southern desserts are noted for their sweetness and the Southerners' fondness for eating fried foods.", "start_date": "2026-10-28T23:30:00+00:00", "title": "Unique Sweets"}, {"desc": "Paranormal investigator Zak Bagans taunts the five remaining teams with one of the exhibits at his museum: the Circus Room; for this challenge, the cake and sugar artists must show the true terror of the traveling circus.", "start_date": "2026-10-29T00:00:00+00:00", "title": "Halloween Wars"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-27", "icon": ""}