{"end_date": "2026-04-03", "name": "Tastemade Travel", "info_url": "https://epg.pw/channels/465317/20260401.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465317&date=20260401&timezone=None", "epg_list": [{"desc": "Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.", "start_date": "2026-04-01T12:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.", "start_date": "2026-04-01T13:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.", "start_date": "2026-04-01T14:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.", "start_date": "2026-04-01T15:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.", "start_date": "2026-04-01T16:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.", "start_date": "2026-04-01T17:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.", "start_date": "2026-04-01T18:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.", "start_date": "2026-04-01T19:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.", "start_date": "2026-04-01T20:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.", "start_date": "2026-04-01T21:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.", "start_date": "2026-04-01T22:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.", "start_date": "2026-04-02T00:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.", "start_date": "2026-04-02T01:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.", "start_date": "2026-04-02T02:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.", "start_date": "2026-04-02T03:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.", "start_date": "2026-04-02T04:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.", "start_date": "2026-04-02T05:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.", "start_date": "2026-04-02T06:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.", "start_date": "2026-04-02T07:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.", "start_date": "2026-04-02T08:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.", "start_date": "2026-04-02T09:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.", "start_date": "2026-04-02T10:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.", "start_date": "2026-04-02T23:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-04-03T00:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": ""}