{"end_date": "2026-05-08", "name": "Tastemade Travel", "info_url": "https://epg.pw/channels/465317/20260506.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465317&date=20260506&timezone=None", "epg_list": [{"desc": "Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.", "start_date": "2026-05-06T00:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.", "start_date": "2026-05-06T01:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.", "start_date": "2026-05-06T02:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.", "start_date": "2026-05-06T03:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated & is still being re-invented, in a city known as the birth place of democracy and the cradle of western civilisation.", "start_date": "2026-05-06T04:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "On a mission to taste the worlds best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA boarder into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.", "start_date": "2026-05-06T05:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.", "start_date": "2026-05-06T06:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a Father and Son chef duo, and discovers why Dalat is known as the'Land Of Eternal Spring!", "start_date": "2026-05-06T06:30:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!", "start_date": "2026-05-06T07:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke is in the town of Hoi An. He visits a family who has been making chilli sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bomb shells.", "start_date": "2026-05-06T07:30:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.", "start_date": "2026-05-06T08:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke visits Hu\u00ea- famous for its heritage and cuisine and Con Hen Village to learn a technique for de-shelling baby clams, searches for best bowl of spicy beef noodle soup, and stops by a business where they they make turmeric vermicelli noodle salad!", "start_date": "2026-05-06T08:30:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!", "start_date": "2026-05-06T09:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delcious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!", "start_date": "2026-05-06T09:30:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delcious magenta sticky rice.", "start_date": "2026-05-06T10:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Nearing the end of his Vitenamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.", "start_date": "2026-05-06T10:30:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-05-06T23:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Andalusia, now crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes; along the journey, we visit cities like Seville, Granada with its famed Alhambra and Guadix near the Tabernas desert.", "start_date": "2026-05-07T00:00:00+00:00", "title": "Europe's Greatest Train Journeys"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-05-07T01:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-05-07T02:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-05-07T03:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.", "start_date": "2026-05-07T04:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "In Greece, the Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks, Delphi ruins and the Acropolis; the journey continues to the Peloponnese on Greece's last cogwheel train.", "start_date": "2026-05-07T05:00:00+00:00", "title": "Europe's Greatest Train Journeys"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-05-07T06:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-05-07T07:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-05-07T08:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.", "start_date": "2026-05-07T09:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.", "start_date": "2026-05-07T10:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.", "start_date": "2026-05-07T23:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.", "start_date": "2026-05-08T00:00:00+00:00", "title": "Extraordinary Places to Eat"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-06", "icon": ""}