{"end_date": "2026-05-17", "name": "Tastemade Travel", "info_url": "https://epg.pw/channels/465317/20260515.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465317&date=20260515&timezone=None", "epg_list": [{"desc": "Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.", "start_date": "2026-05-15T23:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau, the historic Gisclard railway suspension bridge and the Grandes Canalettes caves, known as the underground Versailles of the Pyrenees.", "start_date": "2026-05-16T00:00:00+00:00", "title": "Europe's Greatest Train Journeys"}, {"desc": "Corsica, the Island of Beauty, is best explored by railway; from Mediterranean waters to towering peaks, stops include Algajola for a seaside dive, Vizzanova on the GR20 trail and historic cities like Corte with its citadel.", "start_date": "2026-05-16T01:00:00+00:00", "title": "Europe's Greatest Train Journeys"}, {"desc": "In Greece, the Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks, Delphi ruins and the Acropolis; the journey continues to the Peloponnese on Greece's last cogwheel train.", "start_date": "2026-05-16T02:00:00+00:00", "title": "Europe's Greatest Train Journeys"}, {"desc": "The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau, the historic Gisclard railway suspension bridge and the Grandes Canalettes caves, known as the underground Versailles of the Pyrenees.", "start_date": "2026-05-16T03:00:00+00:00", "title": "Europe's Greatest Train Journeys"}, {"desc": "Corsica, the Island of Beauty, is best explored by railway; from Mediterranean waters to towering peaks, stops include Algajola for a seaside dive, Vizzanova on the GR20 trail and historic cities like Corte with its citadel.", "start_date": "2026-05-16T04:00:00+00:00", "title": "Europe's Greatest Train Journeys"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-05-16T05:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-05-16T06:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-05-16T07:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.", "start_date": "2026-05-16T08:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Andalusia, now crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes; along the journey, we visit cities like Seville, Granada with its famed Alhambra and Guadix near the Tabernas desert.", "start_date": "2026-05-16T09:00:00+00:00", "title": "Europe's Greatest Train Journeys"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-05-16T10:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-05-16T23:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.", "start_date": "2026-05-17T00:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-15", "icon": ""}