{"end_date": "2026-10-02", "name": "Tastemade Travel", "info_url": "https://epg.pw/channels/465317/20261001.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465317&date=20261001&timezone=None", "epg_list": [{"desc": "Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.", "start_date": "2026-10-01T12:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.", "start_date": "2026-10-01T13:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.", "start_date": "2026-10-01T14:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.", "start_date": "2026-10-01T15:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.", "start_date": "2026-10-01T16:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-10-01T17:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-10-01T18:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-10-01T19:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.", "start_date": "2026-10-01T20:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.", "start_date": "2026-10-01T21:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.", "start_date": "2026-10-01T22:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.", "start_date": "2026-10-01T23:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-10-02T12:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-10-02T13:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-10-02T14:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.", "start_date": "2026-10-02T15:00:00+00:00", "title": "The Pizza City You've Never Heard Of"}, {"desc": "Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.", "start_date": "2026-10-02T16:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.", "start_date": "2026-10-02T17:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.", "start_date": "2026-10-02T18:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.", "start_date": "2026-10-02T19:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.", "start_date": "2026-10-02T20:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.", "start_date": "2026-10-02T21:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the \"King of Street Food\".", "start_date": "2026-10-02T22:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.", "start_date": "2026-10-02T23:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-01", "icon": ""}