{"end_date": "2026-10-06", "name": "Tastemade Travel", "info_url": "https://epg.pw/channels/465317/20261005.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465317&date=20261005&timezone=None", "epg_list": [{"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-10-05T11:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.", "start_date": "2026-10-05T23:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.", "start_date": "2026-10-06T12:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the \"King of Street Food\".", "start_date": "2026-10-06T13:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-10-06T14:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-10-06T15:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.", "start_date": "2026-10-06T16:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-10-06T17:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-10-06T18:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-10-06T19:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.", "start_date": "2026-10-06T20:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.", "start_date": "2026-10-06T21:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.", "start_date": "2026-10-06T22:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-05", "icon": ""}