{"end_date": "2026-10-25", "name": "Tastemade Travel", "info_url": "https://epg.pw/channels/465317/20261024.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465317&date=20261024&timezone=None", "epg_list": [{"desc": "Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.", "start_date": "2026-10-24T11:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating caf\u00e9 on the River Exe.", "start_date": "2026-10-25T00:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite p\u00e2tisserie.", "start_date": "2026-10-25T01:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.", "start_date": "2026-10-25T02:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.", "start_date": "2026-10-25T02:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Wedding rice; ginger and pistachio guacamole.", "start_date": "2026-10-25T03:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.", "start_date": "2026-10-25T03:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.", "start_date": "2026-10-25T04:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.", "start_date": "2026-10-25T05:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating caf\u00e9 on the River Exe.", "start_date": "2026-10-25T06:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite p\u00e2tisserie.", "start_date": "2026-10-25T07:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.", "start_date": "2026-10-25T08:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.", "start_date": "2026-10-25T08:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Wedding rice; ginger and pistachio guacamole.", "start_date": "2026-10-25T09:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.", "start_date": "2026-10-25T09:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.", "start_date": "2026-10-25T10:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.", "start_date": "2026-10-25T23:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-24", "icon": ""}