{"end_date": "2026-10-26", "name": "Tastemade Travel", "info_url": "https://epg.pw/channels/465317/20261025.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465317&date=20261025&timezone=None", "epg_list": [{"desc": "Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating caf\u00e9 on the River Exe.", "start_date": "2026-10-25T00:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite p\u00e2tisserie.", "start_date": "2026-10-25T01:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.", "start_date": "2026-10-25T02:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.", "start_date": "2026-10-25T02:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Wedding rice; ginger and pistachio guacamole.", "start_date": "2026-10-25T03:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.", "start_date": "2026-10-25T03:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.", "start_date": "2026-10-25T04:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.", "start_date": "2026-10-25T05:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating caf\u00e9 on the River Exe.", "start_date": "2026-10-25T06:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite p\u00e2tisserie.", "start_date": "2026-10-25T07:00:00+00:00", "title": "Extraordinary Places to Eat"}, {"desc": "Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.", "start_date": "2026-10-25T08:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.", "start_date": "2026-10-25T08:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Wedding rice; ginger and pistachio guacamole.", "start_date": "2026-10-25T09:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.", "start_date": "2026-10-25T09:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.", "start_date": "2026-10-25T10:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.", "start_date": "2026-10-25T23:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.", "start_date": "2026-10-26T12:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.", "start_date": "2026-10-26T13:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.", "start_date": "2026-10-26T14:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.", "start_date": "2026-10-26T15:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.", "start_date": "2026-10-26T16:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.", "start_date": "2026-10-26T17:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.", "start_date": "2026-10-26T18:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.", "start_date": "2026-10-26T19:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.", "start_date": "2026-10-26T20:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.", "start_date": "2026-10-26T20:30:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.", "start_date": "2026-10-26T21:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a father and son chef duo, and discovers why Dalat is known as the \"Land of Eternal Spring\"!", "start_date": "2026-10-26T21:30:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.", "start_date": "2026-10-26T22:00:00+00:00", "title": "Luke Nguyen's India"}, {"desc": "Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.", "start_date": "2026-10-26T23:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-25", "icon": ""}